These Caramel Pretzel Crack Bars are a deliciously sweet and salty dessert, perfect for any occasion. The base is made with a buttery caramel mixture folded with crushed pretzels, baked to golden perfection, then topped with a layer of melted semi-sweet chocolate. A sprinkle of sea salt on top adds an extra burst of flavor. With a simple ingredient list and easy preparation, these bars make a great treat for parties, gifts, or an everyday indulgence. Cool, slice, and enjoy the irresistible combination of flavors in every bite.
These Caramel Pretzel Crack Bars are the ultimate combination of sweet and salty, making them perfect for any gathering or just an indulgent snack at home.
INGREDIENTS
- Unsalted butter: 1 cup (2 sticks), melted
- Brown sugar: 1 cup, packed, for sweetness and richness
- Vanilla extract: 1 teaspoon, for flavor
- Mini pretzel twists: 2 cups, roughly crushed, providing the crunchy base
- Semi-sweet chocolate chips: 2 cups, for a rich chocolate layer
- Sea salt flakes (optional): Sprinkled on top for a salty finish
INSTRUCTIONS
- Step 1:
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving extra overhang on the sides for easy removal.
- Step 2:
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and vanilla until smooth, then remove from heat and fold in the crushed pretzels.
- Step 3:
- Transfer the caramel-pretzel mixture to the prepared pan, spreading evenly. Press down firmly to create a compact layer. Bake for 10-12 minutes until golden and slightly bubbly.
- Step 4:
- Sprinkle the chocolate chips evenly over the hot base. Return to the oven for 1-2 minutes, just until the chocolate softens. Spread the melted chocolate with a spatula to cover the base. Optionally, sprinkle sea salt flakes over the top.
- Step 5:
- Allow the bars to cool completely in the pan. Once cooled, use the parchment overhang to lift them out and transfer to a cutting board. Slice into bars and enjoy!
Serving and Storage Tips
- Serve these bars as a dessert or snack. They pair wonderfully with coffee or tea.
- Store the bars in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture.
Helpful Notes
- For a vegan option, use dairy-free chocolate chips and substitute vegan butter.
- Try adding chopped nuts or a drizzle of caramel sauce on top for extra flavor and texture.
Tips from Well-Known Chefs
- Celebrity chef Claire Saffitz recommends sprinkling flaky sea salt after the chocolate has fully melted for an even distribution of saltiness.