Caramel Stuffed Snickerdoodle Cookies

The Irresistible Allure of Caramel Stuffed Snickerdoodle Cookies

Caramel Stuffed Snickerdoodle Cookies are a creative twist on a beloved classic. Combining the warm flavors of cinnamon and sugar with a molten caramel center, these cookies are a dessert dream come true. Perfectly soft and chewy, they’re sure to become a family favorite.

INGREDIENTS

• Unsalted butter: 1 cup, softened for a creamy, rich base
• Granulated sugar: 1 1/2 cups, for sweetness
• Large eggs: 2, to bind the dough
• All-purpose flour: 2 3/4 cups, the structural foundation
• Baking soda: 1 teaspoon, for lift
• Cream of tartar: 1 teaspoon, for tangy notes and chew
• Salt: 1/2 teaspoon, to balance flavors
• Ground cinnamon: 1 tablespoon, for a warm, spiced finish
• Vanilla extract: 1 tablespoon, enhancing the overall flavor
• Soft caramel candies: 1 bag, for gooey centers

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.

Step 2:

Mix softened butter and sugar until creamy. Add eggs and vanilla, then blend. Gradually add combined dry ingredients: flour, baking soda, cream of tartar, salt, and cinnamon.

Step 3:

Form dough balls, tuck a caramel in the center, and roll in cinnamon sugar.

Step 4:

Bake on a parchment-lined tray for 8-10 minutes.

Step 5:

Cool for 5 minutes, then transfer to a wire rack.

Serving and Storage Tips

• Serve warm for a gooey caramel core experience.
• Store in an airtight container for up to a week.

Helpful Notes

• Use soft caramels for easier melting.
• Substitute with chocolate centers for variation.

Tips from Well-Known Chefs

• Sprinkle sea salt on top before baking for a salted caramel twist.

The Magic of Molten Caramel Cookies

These cookies are an exciting upgrade to classic snickerdoodles. The molten caramel center makes them special, elevating their flavor and texture profile. Simple techniques ensure perfection every time.

Perfect for Any Occasion

Whether it’s a holiday gathering, a potluck, or a cozy evening treat, these cookies shine. Their versatility and delightful flavor make them a hit everywhere.

FAQs

Can I use homemade caramel?

Yes! Just ensure it's firm enough to hold its shape when wrapped in dough.

Can I freeze these cookies?

Yes, freeze the dough balls and bake fresh as needed.

How do I prevent the caramel from leaking?

Seal the dough well around the caramel to prevent leakage.

What substitutions can I make?

Try chocolate candies or peanut butter centers for variation.

Pin it

Conclusion

Caramel Stuffed Snickerdoodle Cookies bring together the classic cinnamon-sugar flavor with an unexpected caramel twist. These soft and chewy cookies have a delightful gooey caramel center, making them an irresistible treat for any dessert lover. The dough is simple to prepare, combining pantry staples like flour, sugar, and butter with a hint of cinnamon for warmth. A single caramel candy tucked inside each cookie ensures a molten surprise with every bite. Baked to perfection in just 10 minutes, these cookies are easy to make and impossible to resist. Whether you're preparing for a family gathering or just indulging in a sweet craving, these cookies are a must-try. Serve them warm to fully enjoy the melted caramel core, or store them for later to savor throughout the week. Perfect for holidays, parties, or any time you need a comforting sweet treat.