Cheesecake Crescent Rolls Casserole

Indulge in the perfect combination of flaky, buttery crescent rolls and creamy cheesecake filling with this Cheesecake Crescent Rolls Casserole! Layers of soft crescent rolls are filled with a luscious cream cheese mixture and topped with a crunchy cinnamon-sugar crust, making this casserole the ultimate treat for breakfast or dessert. Whether you're serving it for a cozy brunch or a sweet evening snack, this casserole is sure to be a hit with family and friends. It’s incredibly easy to make and will have everyone asking for seconds!

INGREDIENTS

• Crescent roll dough: 2 cans, for the flaky base and top layers of the casserole.
• Cream cheese: 2 (8 oz) blocks, softened, for the creamy cheesecake filling.
• Granulated sugar: 1 cup for the filling and 2 tablespoons for the cinnamon-sugar topping.
• Vanilla extract: 1 teaspoon, to add warm, sweet flavor to the cream cheese filling.
• Melted butter: ¼ cup, to brush over the top crescent roll layer for extra crispiness.
• Cinnamon: 1 tablespoon, mixed with sugar to create a spiced, sweet topping.

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish to prevent sticking.

Step 2:

Unroll one can of crescent roll dough and press it into the bottom of the prepared dish, pinching the seams together to form a continuous layer.

Step 3:

In a mixing bowl, beat the softened cream cheese with 1 cup of sugar and vanilla extract until smooth and creamy.

Step 4:

Spread the cream cheese mixture evenly over the bottom crescent roll layer in the dish.

Step 5:

Unroll the second can of crescent roll dough and place it on top of the cream cheese layer, pinching the seams together for a smooth top.

Step 6:

Brush the top layer with melted butter, then sprinkle the cinnamon-sugar mixture (2 tablespoons sugar mixed with 1 tablespoon cinnamon) generously over the top.

Step 7:

Bake the casserole for 30 minutes, or until the top is golden brown and crispy.

Step 8:

Allow the casserole to cool for at least 20 minutes before cutting it into squares. Optionally, drizzle with honey before serving for added sweetness.

Serving and Storage Tips

• This casserole is best served warm but can be enjoyed at room temperature as well. Reheat leftovers in the microwave for a few seconds for a warm, gooey treat.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Helpful Notes

• For a slightly tangier flavor, try using 1 block of cream cheese and 1 block of mascarpone cheese in the filling.
• If you prefer a sweeter topping, increase the cinnamon-sugar mixture to 3 tablespoons of sugar and 1 ½ tablespoons of cinnamon.

Tips from Well-Known Chefs

• Add a sprinkle of chopped nuts, such as pecans or walnuts, on top of the cinnamon-sugar mixture before baking for an added crunch.

Flaky, Creamy, and Delicious

This Cheesecake Crescent Rolls Casserole offers layers of buttery crescent rolls with a tangy cream cheese filling, topped with a crisp cinnamon-sugar crust. The contrast between the flaky dough and creamy filling creates a texture that’s both light and indulgent. Whether served for breakfast or dessert, this casserole is the perfect treat to satisfy your sweet cravings.

Perfect for Brunch or Dessert

This casserole is ideal for brunch gatherings, potlucks, or even holiday breakfasts. Its simple preparation makes it a quick and easy option, and the delicious result is sure to impress. With its warm, comforting flavors and gooey cheesecake center, it’s bound to become a family favorite!

FAQs

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but keep in mind that it may slightly affect the creaminess and richness of the filling.

Can I prepare this casserole in advance?

Absolutely! You can prepare the casserole the night before and bake it in the morning. Just cover it with plastic wrap and refrigerate overnight, then bake as instructed.

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Conclusion

Cheesecake Crescent Rolls Casserole is an easy and delicious treat featuring layers of buttery crescent rolls, creamy cheesecake filling, and a crispy cinnamon-sugar topping. It’s the perfect indulgence for both breakfast and dessert!