Cheesecake Fruit Salad is the perfect combination of rich, creamy cheesecake dip and fresh, vibrant fruits. This refreshing dessert can also be served as a light snack, making it ideal for any occasion, whether it's a summer gathering, a family brunch, or just a healthy indulgent treat. With assorted fruits like strawberries, blueberries, raspberries, kiwi, and pineapple, this dish is packed with flavor and texture. For an extra touch of sweetness, drizzle with honey or maple syrup and garnish with fresh mint leaves. Best served chilled, it's a crowd-pleaser that will leave everyone coming back for more.

Cheesecake Fruit Salad
Cheesecake fruit salad | Recipesbyclare.com

Cheesecake Fruit Salad is a delightful and refreshing dessert that combines the creamy richness of cheesecake with the vibrant freshness of assorted fruits. Whether you're hosting a summer brunch, a family gathering, or just want a light and healthy dessert, this fruit salad is perfect for any occasion. The smooth, cheesecake-inspired dip adds a creamy texture that complements the juicy, sweet fruits, making every bite a perfect balance of flavors.

INGREDIENTS

  • Cream cheese: 8 oz softened, creates the creamy base for the cheesecake dip
  • Powdered sugar: 1/2 cup, sweetens the dip
  • Vanilla extract: 1 tsp, adds a touch of flavor
  • Sour cream: 1/2 cup, for creaminess and tang
  • Plain Greek yogurt: 1/2 cup, adds richness and a slight tangy flavor
  • Assorted fresh fruits: strawberries, blueberries, raspberries, blackberries, grapes, kiwi, and pineapple for vibrant, fresh flavors
  • Optional banana slices: Add just before serving to prevent browning
  • Honey or maple syrup: Optional, for drizzling if you want extra sweetness
  • Fresh mint leaves: Optional, for garnish and added freshness

INSTRUCTIONS

Step 1:
In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, and continue beating until well combined. Fold in sour cream and Greek yogurt, mixing until smooth and creamy. Set aside.
Step 2:
Wash and slice or cut the fruits into bite-sized pieces as needed. Place the prepared fruits in a large mixing bowl.
Step 3:
Gently fold the cheesecake dip into the bowl of fruits, making sure all the fruit pieces are evenly coated with the creamy mixture.
Step 4:
Transfer the fruit salad to a serving dish or individual bowls. Optionally, drizzle with honey or maple syrup for added sweetness. Garnish with fresh mint leaves for a decorative and refreshing touch.
Step 5:
For best results, chill the cheesecake fruit salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Serving and Storage Tips

  • Serve chilled for the best flavor and texture. This fruit salad is perfect for hot summer days or as a refreshing light dessert any time of the year.
  • If you're making this salad ahead of time, store it in an airtight container in the refrigerator for up to 2 days. Add bananas and garnish just before serving to prevent browning.

Helpful Notes

  • You can customize the fruits to your liking by adding mangoes, peaches, or even pomegranate seeds for extra variety.
  • If you prefer a lighter version, you can substitute low-fat or non-fat Greek yogurt and cream cheese.

Tips from Well-Known Chefs

  • Chef Bobby Flay suggests adding a splash of lime juice to fruit salads to brighten up the flavors and balance the sweetness.
Cheesecake Fruit Salad
Cheesecake Fruit Salad | recipesbyclare.com