Cheesy Garlic Chicken Wraps are an ideal quick-fix dinner when you need something delicious in a short amount of time. In just 25 minutes, you can whip up these wraps filled with garlic-seasoned chicken, melted cheddar and mozzarella, and a creamy garlic sauce. They’re easy to make, satisfying, and perfect for a weeknight meal. Serve them alongside a crisp salad or fries for a full, balanced dinner that everyone will enjoy. Plus, this recipe can be customized with different proteins, veggies, and sauces to suit your taste!
Looking for a quick, cheesy, and satisfying meal? These Cheesy Garlic Chicken Wraps are the perfect solution! Ready in just 25 minutes, these wraps feature tender, seasoned chicken paired with gooey cheddar and mozzarella, all wrapped up in a soft tortilla. The creamy garlic sauce adds a rich flavor that ties everything together. Whether you're making these for a family dinner or meal prep, they're sure to be a hit.
INGREDIENTS
- Chicken breasts: 2 large, diced for easy cooking.
- Olive oil: 1 tbsp, to coat the chicken and help with browning.
- Garlic powder: 2 tsp, to infuse the chicken with bold garlic flavor.
- Onion powder: 1 tsp, to add a layer of savory depth.
- Paprika: 1 tsp, for a subtle smoky flavor.
- Shredded cheddar cheese: 1 cup, to bring a sharp, cheesy taste.
- Shredded mozzarella cheese: 1/2 cup, for an extra melty texture.
- Flour tortillas: 4 large, to hold all the delicious fillings.
- Creamy garlic sauce: 1/2 cup, either store-bought or homemade.
- Fresh parsley: Optional, for garnish and a pop of freshness.
INSTRUCTIONS
- Step 1:
- Mix the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl until evenly coated.
- Step 2:
- Heat a non-stick skillet over medium heat. Cook the chicken for 6-8 minutes until browned and fully cooked. Remove from heat.
- Step 3:
- Spread a spoonful of creamy garlic sauce on each tortilla, then add the cooked chicken, cheddar, and mozzarella cheese.
- Step 4:
- Fold the tortillas and return them to the skillet. Cook for 2-3 minutes on each side until the cheese melts and the tortillas are golden brown.
Serving and Storage Tips
- Serve the wraps warm, sliced in half for easy handling.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to retain crispiness.
Helpful Notes
- For a smoky twist, use smoked paprika instead of regular paprika.
- Add some veggies like bell peppers, onions, or spinach to make the wraps more nutritious.
Customization Tips
Want to make this recipe your own? You can easily swap the chicken for shrimp or tofu, or experiment with different sauces like chipotle mayo or BBQ. Adding your favorite vegetables or greens is also a great way to pack more flavor and nutrients into these wraps.
FAQs
Can I make these wraps ahead of time?
Yes! You can prepare the filling ahead and refrigerate it. When ready to serve, assemble and heat the wraps for the freshest taste.
Are there gluten-free options?
Yes, you can use gluten-free tortillas to make this recipe gluten-free without compromising on flavor.
Summary
These Cheesy Garlic Chicken Wraps are a simple, flavorful meal that comes together in just 25 minutes. Packed with seasoned chicken, cheddar, mozzarella, and a creamy garlic sauce, they are perfect for busy weeknights. The chicken is cooked until golden and juicy, then wrapped in soft tortillas with plenty of melty cheese. Customize the wraps with your favorite vegetables or substitute the chicken with shrimp or tofu for a different take. Serve with a side salad or fries for a complete meal. These wraps are sure to become a family favorite!