Chex Scotcheroos

Chex Scotcheroos bring together the classic flavors of peanut butter and chocolate with a modern twist of crunchy cereal. Originating from an era of no-bake convenience, these bars quickly became a household favorite due to their simplicity and deliciousness. The base layer of Chex cereal coated in sweet, syrupy peanut butter is topped with a rich, smooth chocolate-butterscotch layer that hardens to create a delightful snap and a creamy texture in every bite.

INGREDIENTS

• Chex cereal (corn or rice): 6 cups, for the crunchy base.
• Light corn syrup: 1 cup, to help bind the cereal together.
• Granulated sugar: 1 cup, for sweetness in the syrup.
• Creamy peanut butter: 1 cup, mixed into the syrup for a rich, nutty flavor.
• Butterscotch chips: 1 cup, for a sweet and creamy topping.
• Semi-sweet chocolate chips: 1 cup, melted to create a chocolatey layer.

INSTRUCTIONS

Step 1:

Place 6 cups of Chex cereal in a large mixing bowl.

Step 2:

In a saucepan over medium heat, combine 1 cup light corn syrup and 1 cup granulated sugar. Stir until the sugar dissolves and the mixture starts to boil. Remove from heat.

Step 3:

Stir 1 cup creamy peanut butter into the hot syrup until smooth.

Step 4:

Pour the peanut butter mixture over the Chex cereal, folding gently to coat evenly.

Step 5:

Grease or line a 9x13-inch pan. Press the cereal mixture into the pan, smoothing the top.

Step 6:

Melt 1 cup butterscotch chips and 1 cup semi-sweet chocolate chips in the microwave, stirring until smooth.

Step 7:

Spread the melted chocolate-butterscotch mixture over the cereal layer.

Step 8:

Let set at room temperature or refrigerate until firm. Cut into squares to serve.

Serving and Storage Tips

• Allow bars to cool completely before slicing for clean edges.
• Store in an airtight container at room temperature for up to a week or refrigerate for a firmer bite.

Helpful Notes

• Consider using a combination of dark and milk chocolate chips for a richer topping.
• For a dairy-free version, use dairy-free chocolate and butterscotch chips.

Tips from Well-Known Chefs

• "For an extra crunch, add chopped nuts to the cereal mixture," suggests Chef Joan from Sweet Confections.

Adding Layers of Sweetness

To elevate the traditional Scotcheroos, consider adding an extra layer of marshmallow fluff or incorporating dried fruit for an added burst of flavor.

FAQ: Common Questions about Chex Scotcheroos

Can I substitute honey for corn syrup?

Yes, honey can work as a substitute, but it will slightly alter the flavor and make the bars softer.

How do I keep the topping from cracking?

Allow the bars to come to room temperature before cutting to reduce cracking.

Are these bars gluten-free?

To make gluten-free Scotcheroos, ensure that you use certified gluten-free Chex cereal and chips.

Can I make these ahead of time?

Yes, they can be made up to 3 days in advance and stored in an airtight container.

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Conclusion

Chex Scotcheroos are a nostalgic no-bake treat loved for their combination of crunchy cereal and gooey peanut butter base, topped with a rich layer of chocolate and butterscotch. Quick and simple to make, these bars only require a few minutes of stove time before cooling. Perfect for parties, holidays, or an afternoon snack, Scotcheroos offer a satisfying blend of textures and flavors, from sweet and chewy to crispy and chocolatey. Whether made for special occasions or as a fun family project, these bars are a sure hit with both kids and adults. Enjoy them fresh from the fridge or at room temperature for a softer bite.