Chicken Bacon Ranch Pasta is a delicious, comforting dish that brings together tender chicken, crispy bacon, and a creamy, cheesy ranch sauce. This satisfying meal is perfect for busy weeknights or family dinners, offering a rich combination of flavors and textures. The dish is easy to prepare, using simple ingredients like pasta, chicken, bacon, cheddar cheese, and ranch seasoning. Serve it hot with a sprinkle of crumbled bacon for an extra touch of flavor.
Chicken Bacon Ranch Pasta is a comforting and flavorful dish that combines juicy chicken, crispy bacon, and a creamy, cheesy ranch sauce. This satisfying pasta dish is perfect for a quick weeknight dinner or a cozy meal at home. The tender chicken and pasta are tossed in a rich sauce made with shredded cheddar, half and half, and ranch seasoning, while crumbled bacon adds a savory, crunchy finish.
INGREDIENTS
- Salt and pepper: to taste, for seasoning
- Cheddar cheese: 1 ½ cups, shredded, for a cheesy sauce
- Onion powder: 1 tsp, for flavor
- Italian seasoning: 1 tsp, for an herby touch
- Flour: 3 tbsp, for coating chicken
- Bacon: 6 strips, for crispiness
- Boneless, skinless chicken breasts: 2, for protein
- Uncooked pasta (rotini, penne, rigatoni, or bow tie): 2 cups, for the base
- Garlic: 1 tbsp, minced, for aroma
- Half and half (or whole milk): 2 cups, for a creamy sauce
- Dry ranch dressing seasoning mix: 2 tbsp, for flavor
INSTRUCTIONS
- Step 1:
- Prepare ingredients by shredding cheese and allowing it to reach room temperature for smooth melting. Let bacon stand for 5 minutes before frying.
- Step 2:
- Cook bacon in a skillet over low heat until crispy, leaving some drippings in the pan.
- Step 3:
- Dice the chicken breasts and coat with salt, pepper, onion powder, Italian seasoning, and flour. Cook in the bacon drippings until golden brown. Set aside.
- Step 4:
- Boil pasta according to package instructions, drain, and set aside.
- Step 5:
- In the skillet, sauté minced garlic for about a minute, then slowly add microwaved half and half while whisking. Add shredded cheese and ranch seasoning, whisking until the sauce is smooth.
- Step 6:
- Add the cooked chicken and pasta to the sauce, stirring until the mixture thickens.
- Step 7:
- Top with crumbled bacon and serve hot.
Serving and Storage Tips
- Serve the pasta hot for the best flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Helpful Notes
- Use rotisserie chicken for a quicker option.
- Adjust the ranch seasoning to taste for a stronger flavor.
Tips from Well-Known Chefs
- For a spicy kick, add a dash of hot sauce to the cheese sauce.
Why You’ll Love Chicken Bacon Ranch Pasta
This dish combines the savory flavors of chicken, bacon, and ranch, creating a creamy, cheesy pasta that’s both comforting and satisfying. It's a crowd-pleaser that’s easy to prepare and perfect for family dinners.
How to Make Ahead and Store
Prepare the sauce ahead of time and store it separately. Cook the pasta and combine just before serving for the freshest taste.
FAQs
Can I use pre-cooked bacon?
Yes, pre-cooked bacon can be used. Just crumble it and add it to the finished dish.
Can I make this dish gluten-free?
Yes, use gluten-free pasta and gluten-free flour for a gluten-free version.
Can I add vegetables?
Yes, add broccoli, peas, or spinach for a healthier twist.
How can I reheat this pasta?
Reheat in a skillet over low heat, adding a splash of milk to keep the sauce creamy.
Summary
Chicken Bacon Ranch Pasta combines juicy chicken, crispy bacon, and a rich, cheesy ranch sauce into a satisfying, comforting meal. The pasta is tossed with a creamy sauce made from shredded cheddar, half and half, and ranch seasoning, then topped with crispy bacon for added flavor and crunch. This dish is perfect for family dinners, gatherings, or a cozy meal at home, offering a delightful blend of flavors in each bite.