Chicken Cordon Bleu With Swiss Cheese Sauce

Chicken Cordon Bleu with Swiss Cheese Sauce is a classic and comforting dish that combines crispy, breaded chicken with a savory ham and Swiss cheese filling. This recipe is perfect for a special dinner or a cozy night in, offering a deliciously rich and creamy experience with every bite. The chicken is first pan-fried to achieve a golden crust, then baked to perfection. The star of the dish is the Swiss cheese sauce, made with heavy cream, butter, and shredded Swiss cheese, which adds a luxurious layer of flavor. Serve this dish with steamed vegetables or a fresh salad for a complete meal that's sure to impress!

Chicken Cordon Bleu with Swiss Cheese Sauce is a classic and comforting dish that combines crispy, breaded chicken with a savory ham and Swiss cheese filling. This recipe is perfect for a special dinner or a cozy night in, offering a deliciously rich and creamy experience with every bite.

INGREDIENTS

• For the Chicken:
• Boneless, skinless chicken breasts: 4
• Swiss cheese: 4 slices
• Ham: 4 slices
• All-purpose flour: 1 cup
• Large eggs: 2
• Breadcrumbs: 1 cup
• Salt and pepper: to taste
• Vegetable oil: 1/4 cup
• For the Swiss Cheese Sauce:
• Heavy cream: 1 cup
• Shredded Swiss cheese: 1 cup
• Butter: 1 tbsp
• All-purpose flour: 1 tbsp
• Garlic powder: 1/2 tsp
• Salt and pepper: to taste

INSTRUCTIONS

Step 1:

Preheat oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.

Step 2:

Place each chicken breast between two pieces of plastic wrap and pound to an even thickness. Season both sides with salt and pepper.

Step 3:

Place a slice of ham and a slice of Swiss cheese on each chicken breast. Roll up the chicken tightly, securing with toothpicks if needed.

Step 4:

Dredge each chicken roll in flour, then dip in beaten eggs, and coat with breadcrumbs.

Step 5:

Heat vegetable oil in a skillet over medium heat. Cook each chicken roll for 3-4 minutes per side, or until golden brown. Transfer to the prepared baking dish and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 6:

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in heavy cream until smooth. Add shredded Swiss cheese and garlic powder, stirring until the cheese is melted and the sauce is smooth. Season with salt and pepper.

Step 7:

Remove toothpicks from chicken rolls and plate. Spoon Swiss cheese sauce over each chicken roll. Serve warm and enjoy!

Serving and Storage Tips

• For a healthier version, try baking the chicken rolls without frying them first.
• Serve with steamed vegetables or a fresh salad for a complete meal.

Helpful Notes

• For an extra layer of flavor, add a slice of prosciutto along with the ham inside the chicken roll.
• Make sure to let the chicken rolls rest for a few minutes before serving to allow the juices to redistribute.

Tips from Well-Known Chefs

• Chef Julia Child suggests using a meat mallet to evenly flatten the chicken breasts, which ensures even cooking and easier rolling.