The Chicken Parmesan Sub is a delicious Italian-American classic that combines crispy, golden chicken breasts with tangy marinara sauce and melty mozzarella cheese, all served on a toasted sub roll. This sandwich is perfect for a hearty lunch or dinner, offering a satisfying combination of textures and flavors that will leave you craving more. The chicken is first coated in a mixture of bread crumbs and Parmesan cheese, then pan-fried until golden and crispy. After being topped with marinara sauce and mozzarella cheese, the chicken is baked until the cheese is bubbly and gooey. Serve this Chicken Parmesan Sub with a side of fries or a salad for a complete and comforting meal.
The Chicken Parmesan Sub is a delicious Italian-American classic that combines crispy, golden chicken breasts with tangy marinara sauce and melty mozzarella cheese, all served on a toasted sub roll. This sandwich is perfect for a hearty lunch or dinner, offering a satisfying combination of textures and flavors that will leave you craving more.
INGREDIENTS
- Chicken breasts: 4 boneless, skinless, for a tender and juicy filling.
- All-purpose flour: 1 cup, for dredging the chicken and helping the bread crumbs adhere.
- Large eggs: 2, beaten, for dipping the chicken before coating in bread crumbs.
- Bread crumbs: 1 ½ cups, for a crispy coating on the chicken.
- Parmesan cheese: 1 cup, grated, mixed with bread crumbs for added flavor.
- Shredded mozzarella cheese: 2 cups, for a gooey and melty topping.
- Marinara sauce: 1 ½ cups, for a tangy and rich flavor.
- Sub rolls: 4, toasted, to hold the chicken and toppings.
- Olive oil: ¼ cup, for frying the chicken to golden perfection.
- Salt and pepper: to taste, for seasoning the chicken.
- Dried oregano: ½ tsp, for a hint of Italian flavor.
INSTRUCTIONS
- Step 1:
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper. Dredge each chicken breast in flour, dip in beaten eggs, then coat with a mixture of bread crumbs and Parmesan cheese.
- Step 2:
- Heat olive oil in a large skillet over medium heat. Cook chicken breasts for 4-5 minutes per side until golden and cooked through. Transfer to a baking sheet.
- Step 3:
- Spoon marinara sauce over each chicken breast. Top with shredded mozzarella cheese and sprinkle with dried oregano.
- Step 4:
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Step 5:
- While chicken is baking, slice sub rolls and lightly toast them if desired.
- Step 6:
- Place the cooked chicken breasts on the toasted rolls. Spoon additional marinara sauce over the top if desired.
- Step 7:
- Serve hot and enjoy your hearty and cheesy chicken parmesan subs!
Serving and Storage Tips
- These subs are best enjoyed fresh out of the oven. Serve with a side of fries or a green salad for a complete meal.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or a toaster oven for best results.
Helpful Notes
- For a lighter version, use whole wheat sub rolls and bake the chicken instead of frying.
- You can add toppings like fresh basil or arugula for extra flavor and freshness.
Tips from Well-Known Chefs
- Chef Giada De Laurentiis suggests using a mix of mozzarella and provolone cheese for a richer flavor.
- Chef Mario Batali recommends using a homemade marinara sauce for a fresher taste.