Choco-Cream Dream Cookies are a deliciously layered dessert that combines the best of classic chocolate chip cookies with a creamy, dreamy twist. These cookies feature a soft, chewy base, topped with a layer of cream cheese frosting and a crunchy chocolate sandwich cookie in the center. They’re perfect for anyone who loves a decadent treat with a mix of flavors and textures.
INGREDIENTS- Butter: 1 cup, softened, adds richness and helps create a chewy texture.
- Granulated sugar: 1 cup, adds sweetness and helps the cookies spread.
- Brown sugar: 1 cup, adds moisture and a hint of caramel flavor.
- Eggs: 2 large, helps bind the ingredients.
- Vanilla extract: 1 teaspoon, adds warmth and depth of flavor.
- All-purpose flour: 2 ½ cups, provides structure to the cookies.
- Baking soda: 1 teaspoon, helps the cookies rise.
- Salt: ½ teaspoon, enhances flavor.
- Chocolate chips: 2 cups, adds a rich, chocolatey bite.
- Chocolate sandwich cookies: Adds a crunchy surprise center.
- Cream cheese frosting: Adds a creamy layer on top.
- Step 1:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Step 3:
- Beat in the eggs one at a time, then mix in the vanilla extract until well combined.
- Step 4:
- In a separate bowl, whisk together flour, baking soda, and salt.
- Step 5:
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Step 6:
- Gently fold in the chocolate chips until evenly distributed.
- Step 7:
- Scoop out dough balls and place them on the lined baking sheet. Flatten each ball slightly.
- Step 8:
- Bake for 10-12 minutes or until the edges turn light golden.
- Step 9:
- Let the cookies cool completely. Spread a layer of cream cheese frosting on top of each, then press a chocolate sandwich cookie into the center.
- Step 10:
- Serve with a cold glass of milk and enjoy!
- These cookies are best served fresh, but can be stored in an airtight container at room temperature for up to 3 days.
- Refrigerate if using homemade cream cheese frosting for up to 5 days.
- Pair with a glass of cold milk for the ultimate cookie experience.
- To make a festive version, use colored sprinkles in the frosting or try different flavors of sandwich cookies.
- For a softer cookie, slightly underbake the cookies, as they will continue to cook on the baking sheet.
Tips from Well-Known Chefs
- Chef Madison suggests using dark chocolate chips for a richer, more intense flavor.
The mix of soft, chewy chocolate chip cookie, creamy frosting, and crunchy chocolate sandwich cookie makes these treats an unforgettable dessert experience. They’re perfect for chocolate lovers and cream cheese fans alike.
How to Achieve the Perfect Cream Cheese FrostingFor a smooth, creamy frosting, use room-temperature cream cheese and beat until light and fluffy. This creates the ideal base for the chocolate sandwich cookie topping.
FAQsCan I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 24 hours or frozen for up to 2 months.
Can I use store-bought frosting?
Yes, store-bought cream cheese frosting works well and saves time.
Can I add nuts to this recipe?
Yes, chopped nuts like walnuts or pecans can be added to the dough for extra texture.
How do I keep the cookies soft?
Store cookies in an airtight container with a slice of bread to keep them soft and chewy.