Chocolate Chip Cheesecake Cookies bring together the best of both worlds—rich, creamy cheesecake and the classic comfort of chocolate chip cookies. Each bite of these delightful cookies offers a burst of chocolate chips and a creamy cheesecake center, making them the perfect treat for any occasion. The cookie dough is easy to prepare, and the addition of a simple cheesecake filling takes these cookies to the next level. Whether you're serving them at a party, gifting them to friends, or just indulging yourself, these cookies are sure to impress. Serve them warm for an extra gooey treat, and don't forget to store any leftovers in an airtight container for up to 5 days. For longer storage, you can even freeze these cookies for up to 3 months—just thaw and enjoy!
Chocolate Chip Cheesecake Cookies are a deliciously decadent treat that combines the creamy richness of cheesecake with the classic flavor of chocolate chip cookies. These cookies are the perfect indulgence for anyone who loves a sweet, gooey center with a slightly crispy exterior. The cookie dough is made with a blend of butter, granulated sugar, brown sugar, eggs, and vanilla, creating a soft and chewy base that perfectly complements the rich cheesecake filling. Once baked, the cookies are golden brown on the outside with a melt-in-your-mouth center, making them an irresistible dessert for any occasion.
INGREDIENTS
- Unsalted butter: 1 cup (2 sticks), softened
- Granulated sugar: 1 cup (for cookie dough) + 1/4 cup (for cheesecake filling)
- Brown sugar: 1 cup, packed
- Large eggs: 2
- Vanilla extract: 2 tsp (for cookie dough) + 1 tsp (for cheesecake filling)
- All-purpose flour: 3 cups
- Baking soda: 1 tsp
- Salt: 1/2 tsp
- Semisweet chocolate chips: 2 cups
- Cream cheese: 8 oz, softened
INSTRUCTIONS
- Step 1:
- In a medium bowl, beat the softened cream cheese, 1/4 cup granulated sugar, and 1 tsp vanilla extract until smooth. Set aside.
- Step 2:
- In a large bowl, cream together the softened butter, 1 cup granulated sugar, and 1 cup brown sugar until light and fluffy.
- Step 3:
- Add the eggs one at a time, beating well after each addition. Stir in 2 tsp vanilla extract.
- Step 4:
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Step 5:
- Fold in the chocolate chips.
- Step 6:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 7:
- Scoop a tablespoon of cookie dough, flatten it slightly, and add a teaspoon of the cheesecake filling to the center.
- Step 8:
- Take another tablespoon of cookie dough, flatten it, and place it on top of the filling, sealing the edges.
- Step 9:
- Place the filled cookies on the prepared baking sheets, leaving about 2 inches of space between each.
- Step 10:
- Bake the cookies for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Step 11:
- Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serving and Storage Tips
- Best enjoyed fresh, but can be stored in an airtight container for up to 5 days.
- For warm, gooey cookies, microwave for 10-15 seconds before serving.
- Chill the dough for 30 minutes before baking to prevent excessive spreading.
Helpful Notes
- For a more intense chocolate flavor, try using a mix of semisweet and dark chocolate chips.
- If you prefer a crunchier cookie, bake for an extra 2 minutes.
Tips from Well-Known Chefs
- Chef Laura suggests adding a sprinkle of sea salt on top of the cookies before baking for a sweet and salty flavor combination.
- Chef Alex recommends adding a handful of chopped nuts to the cookie dough for extra texture and flavor.