These Chocolate Chip Cookie Dough Bars offer a no-bake treat that’s perfect for anyone who loves cookie dough. With a chocolate graham cracker crust and a rich cookie dough layer topped with chocolate chips, these bars are both indulgent and easy to make. Safe to eat since they’re no-bake and use heat-treated flour, these bars are ideal for a quick dessert that satisfies cookie dough cravings without the need for an oven.
Chocolate Chip Cookie Dough Bars are the ultimate no-bake dessert for anyone who loves the taste of cookie dough. With a buttery chocolate graham cracker crust and a thick layer of rich, creamy cookie dough filled with chocolate chips, these bars are safe to eat and incredibly satisfying. Perfect for dessert or snacking, these no-bake bars provide all the cookie dough flavor you crave without needing an oven.
INGREDIENTS
- Crushed Chocolate Graham Crackers: 1 1/2 cups, for the base layer
- Unsalted Butter: 1/2 cup, melted for the base, plus 1 cup softened for the cookie dough layer
- Brown Sugar: 1 cup, packed, for sweetness in the cookie dough
- Granulated Sugar: 1/2 cup, for balanced sweetness
- Milk: 1/4 cup, to help achieve a creamy consistency
- Vanilla Extract: 1 tsp, for added flavor
- All-Purpose Flour (heat-treated): 2 cups, for a safe-to-eat cookie dough layer
- Chocolate Chips: 1 cup, plus extra for topping, to add texture and chocolate flavor
INSTRUCTIONS
- Step 1:
- In a mixing bowl, combine crushed graham crackers and melted butter, mixing until crumbs are evenly coated. Press the mixture firmly into the bottom of an 8x8-inch pan to form a crust. Place in the refrigerator to set while preparing the cookie dough layer.
- Step 2:
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add milk and vanilla extract, mixing until smooth. Gradually add in the heat-treated flour, mixing until fully incorporated. Stir in chocolate chips.
- Step 3:
- Spread the cookie dough mixture over the prepared crust, smoothing it out evenly. Sprinkle extra chocolate chips on top for decoration, pressing them lightly into the dough.
- Step 4:
- Refrigerate the bars for at least 2 hours or until firm. Slice into squares and serve chilled for a perfect no-bake treat.
Serving and Storage Tips
- Store bars in an airtight container in the refrigerator for up to a week.
- For a firmer texture, enjoy chilled; for a softer texture, let bars sit at room temperature briefly before serving.
Helpful Notes
- Ensure the flour is heat-treated to make it safe for no-bake consumption.
Tips from Well-Known Chefs
- For a richer flavor, brown the butter before using it in the cookie dough layer.
Indulge in the Perfect No-Bake Treat with Cookie Dough Bars
Chocolate Chip Cookie Dough Bars are a convenient and satisfying dessert with all the flavors of traditional cookie dough. Great for sharing or enjoying on your own, these bars are a must-try for cookie dough lovers everywhere.
FAQs
Is it necessary to heat-treat the flour?
Yes, heat-treating the flour ensures it’s safe for no-bake recipes.
Can I use gluten-free flour?
Yes, you can substitute with a gluten-free flour blend for a gluten-free version.
How do I make the bars softer?
Allow the bars to sit at room temperature for a few minutes before serving.
Summary
Chocolate Chip Cookie Dough Bars bring the flavor of classic cookie dough in a convenient, no-bake form. With a sturdy chocolate graham cracker crust and a smooth, creamy cookie dough layer topped with chocolate chips, these bars are perfect for cookie dough enthusiasts. Made with heat-treated flour, they’re safe to eat and require no oven time. Chill, slice, and enjoy these bars as a sweet treat that’s ideal for gatherings, dessert tables, or solo indulgence!