Chocolate Chip Cookie Dough Brownie Bombs are the ultimate dessert mashup, perfect for anyone who loves both brownies and cookie dough. These treats feature a soft and creamy cookie dough center, wrapped in a rich, fudgy brownie, and dipped in melted chocolate for an indulgent finish. Perfect for parties, special occasions, or simply treating yourself, these brownie bombs are easy to make and even easier to eat! Sprinkle with extra chocolate chips for a finishing touch, and store them in the fridge to keep them fresh and ready to devour. Chocolate lovers, this one’s for you!
Chocolate Chip Cookie Dough Brownie Bombs
If you love chocolate, then Chocolate Chip Cookie Dough Brownie Bombs are about to become your new favorite dessert! These little chocolate treats pack a big punch by combining two beloved classics: rich, fudgy brownies and soft, creamy chocolate chip cookie dough. The cookie dough center is wrapped in brownies and then dipped in a smooth layer of melted chocolate, creating a deliciously indulgent bite. Whether you’re preparing these for a party or just want to treat yourself, these brownie bombs are a guaranteed hit!
INGREDIENTS
- Butter: 3/4 cup, softened for easy mixing.
- Brown Sugar: 3/4 cup, for sweetness and chewiness in the cookie dough.
- White Sugar: 1/4 cup, adds sweetness and balance.
- Milk: 2 tablespoons, helps bind the dough.
- Vanilla Extract: 1 teaspoon, for flavor.
- All-Purpose Flour: 2 cups, to form the cookie dough base.
- Salt: A pinch, to balance sweetness.
- Miniature Chocolate Chips: 2 cups, divided for cookie dough and topping.
- Fudge Brownie Mix: 1 package, baked and cooled for wrapping around the dough.
- Candiquik or Chocolate Almond Bark: 1 package, for dipping.
INSTRUCTIONS
- Step 1:
- Mix together butter, brown sugar, and white sugar until smooth.
- Step 2:
- Add milk, vanilla extract, flour, and salt to form a dough, then fold in 1 cup of chocolate chips.
- Step 3:
- Roll the dough into small balls and freeze for 1 hour.
- Step 4:
- Wrap each dough ball in a square of baked brownie, then freeze for another 30 minutes.
- Step 5:
- Melt the chocolate and dip the brownie bombs until fully coated. Sprinkle with remaining chocolate chips.
Serving and Storage Tips
- Store these brownie bombs in an airtight container in the fridge for up to a week. They also freeze well for longer storage.
- Serve them chilled or at room temperature for a softer bite.
Helpful Notes
- For an extra indulgent twist, try adding caramel or peanut butter to the cookie dough center.
- Make sure the brownie squares are big enough to fully cover the cookie dough balls for a nice, neat result.
FAQs
Can I use store-bought brownies for this recipe?
Yes, store-bought brownies work well for wrapping the cookie dough. Just make sure they’re sturdy enough to hold their shape when wrapping.
Can I substitute the chocolate chips with something else?
Absolutely! You can use white chocolate chips, peanut butter chips, or even chopped nuts if you prefer.
Summary
Chocolate Chip Cookie Dough Brownie Bombs are a decadent dessert that combines the best of both worlds—rich fudge brownies and creamy chocolate chip cookie dough. The cookie dough is wrapped in baked brownies and then dipped in chocolate for the ultimate sweet treat. These brownie bombs are perfect for sharing with friends and family or indulging on your own.