This Chocolate Chip Cookie Pie offers the best of both worlds: the familiar taste of a chocolate chip cookie in the form of a decadent, warm pie. Perfect for cozy nights in or when you're hosting a casual gathering, this dessert is sure to be a hit with friends and family. The buttery, chewy texture combined with melty chocolate chips is simply irresistible, especially when served warm with a scoop of vanilla ice cream. Easy to prepare and even easier to devour, this is comfort food at its finest.
Warm, gooey, and absolutely irresistible, this Chocolate Chip Cookie Pie is a delightful dessert that brings together the best elements of a chocolate chip cookie and a classic pie. Ideal for casual dinners or special occasions, this dessert is easy to prepare and even easier to devour. The chewy, buttery texture with melty chocolate chips throughout makes it a perfect comfort food, especially when served warm with a scoop of vanilla ice cream.
INGREDIENTS
- Melted butter: ½ cup, for richness and a moist base.
- Brown sugar: 1 cup, to add sweetness and a chewy texture.
- Large egg: 1, to bind the ingredients together.
- Vanilla extract: 1 tsp, for flavor enhancement.
- All-purpose flour: 1 cup, sifted, for structure.
- Baking powder: ½ tsp, to help the pie rise slightly.
- Salt: ½ tsp, to balance the sweetness.
- Baking soda: ⅛ tsp, to help with leavening.
- Chocolate chips: ¾ cup, to add melty chocolate throughout the pie.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C) and grease a pie plate or 9x9-inch pan.
- Step 2:
- In a mixing bowl, whisk together melted butter and brown sugar until combined. Stir in the vanilla extract, then add the egg and mix until smooth.
- Step 3:
- Gradually sift in the flour, then add baking powder, salt, and baking soda, mixing everything together until well combined.
- Step 4:
- Pour the batter into the prepared pie plate, spreading it evenly. Sprinkle the chocolate chips on top.
- Step 5:
- Bake for 20-25 minutes, until golden brown and slightly firm to the touch.
Serving and Storage Tips
- For the best flavor, serve the pie warm with a scoop of vanilla ice cream.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Helpful Notes
- Use semi-sweet or dark chocolate chips for a less sweet version.
- For extra gooeyness, underbake the pie slightly and allow it to cool in the pan.
Tips from Well-Known Chefs
- For a crunchier texture, sprinkle a pinch of sea salt on top before baking.
Why You’ll Love This Chocolate Chip Cookie Pie
This dessert offers a perfect balance of crispy edges and a soft, chewy center. The chocolate chips melt into the batter, creating a gooey, delicious experience in every bite. Best served warm, it’s an indulgence you won’t want to miss.
A Comfort Food Classic for Any Occasion
Whether you're looking for a quick dessert or a show-stopping finale for a dinner party, this Chocolate Chip Cookie Pie is a fantastic choice. The simple ingredients come together to create something magical and comforting, guaranteed to please everyone at the table.
FAQs
Can I make this pie ahead of time?
Yes, you can bake the pie a day ahead and store it at room temperature. Reheat slices in the microwave before serving to bring back the gooey texture.
Can I use a different type of chocolate?
Absolutely! Feel free to experiment with dark, milk, or even white chocolate chips for a different flavor profile.
Summary
Indulge in this warm and gooey Chocolate Chip Cookie Pie, the perfect combination of a chocolate chip cookie and a pie. It features a rich and buttery batter infused with vanilla and dotted with chocolate chips, creating a golden brown, chewy dessert with a crisp exterior. Whether you're hosting a casual dinner or simply craving a sweet treat, this pie is sure to please! For an extra indulgent twist, serve the pie warm with a generous scoop of vanilla ice cream for a truly comforting dessert experience. Perfect for any occasion, especially during cozy nights or festive gatherings.