Chocolate Chip Cookie Pie

This Chocolate Chip Cookie Pie offers the best of both worlds: the familiar taste of a chocolate chip cookie in the form of a decadent, warm pie. Perfect for cozy nights in or when you're hosting a casual gathering, this dessert is sure to be a hit with friends and family. The buttery, chewy texture combined with melty chocolate chips is simply irresistible, especially when served warm with a scoop of vanilla ice cream. Easy to prepare and even easier to devour, this is comfort food at its finest.

Clare Greco
Updated on Monday 02 December 2024
Chocolate Chip Cookie Pie
Chocolate Chip Cookie Pie Pin it
Chocolate Chip Cookie Pie | Recipesbyclare.com

Warm, gooey, and absolutely irresistible, this Chocolate Chip Cookie Pie is a delightful dessert that brings together the best elements of a chocolate chip cookie and a classic pie. Ideal for casual dinners or special occasions, this dessert is easy to prepare and even easier to devour. The chewy, buttery texture with melty chocolate chips throughout makes it a perfect comfort food, especially when served warm with a scoop of vanilla ice cream.

INGREDIENTS

  • Melted butter: ½ cup, for richness and a moist base.
  • Brown sugar: 1 cup, to add sweetness and a chewy texture.
  • Large egg: 1, to bind the ingredients together.
  • Vanilla extract: 1 tsp, for flavor enhancement.
  • All-purpose flour: 1 cup, sifted, for structure.
  • Baking powder: ½ tsp, to help the pie rise slightly.
  • Salt: ½ tsp, to balance the sweetness.
  • Baking soda: ⅛ tsp, to help with leavening.
  • Chocolate chips: ¾ cup, to add melty chocolate throughout the pie.

INSTRUCTIONS

Step 1:
Preheat your oven to 350°F (175°C) and grease a pie plate or 9x9-inch pan.
Step 2:
In a mixing bowl, whisk together melted butter and brown sugar until combined. Stir in the vanilla extract, then add the egg and mix until smooth.
Step 3:
Gradually sift in the flour, then add baking powder, salt, and baking soda, mixing everything together until well combined.
Step 4:
Pour the batter into the prepared pie plate, spreading it evenly. Sprinkle the chocolate chips on top.
Step 5:
Bake for 20-25 minutes, until golden brown and slightly firm to the touch.

Serving and Storage Tips

  • For the best flavor, serve the pie warm with a scoop of vanilla ice cream.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Helpful Notes

  • Use semi-sweet or dark chocolate chips for a less sweet version.
  • For extra gooeyness, underbake the pie slightly and allow it to cool in the pan.

Tips from Well-Known Chefs

  • For a crunchier texture, sprinkle a pinch of sea salt on top before baking.

Why You’ll Love This Chocolate Chip Cookie Pie

This dessert offers a perfect balance of crispy edges and a soft, chewy center. The chocolate chips melt into the batter, creating a gooey, delicious experience in every bite. Best served warm, it’s an indulgence you won’t want to miss.

A Comfort Food Classic for Any Occasion

Whether you're looking for a quick dessert or a show-stopping finale for a dinner party, this Chocolate Chip Cookie Pie is a fantastic choice. The simple ingredients come together to create something magical and comforting, guaranteed to please everyone at the table.

FAQs

Can I make this pie ahead of time?

Yes, you can bake the pie a day ahead and store it at room temperature. Reheat slices in the microwave before serving to bring back the gooey texture.

Can I use a different type of chocolate?

Absolutely! Feel free to experiment with dark, milk, or even white chocolate chips for a different flavor profile.

Chocolate Chip Cookie Pie Pin it
Chocolate Chip Cookie Pie | Recipesbyclare.com

Some more ideas

Indulge in this warm and gooey Chocolate Chip Cookie Pie, the perfect combination of a chocolate chip cookie and a pie. It features a rich and buttery batter infused with vanilla and dotted with chocolate chips, creating a golden brown, chewy dessert with a crisp exterior. Whether you're hosting a casual dinner or simply craving a sweet treat, this pie is sure to please! For an extra indulgent twist, serve the pie warm with a generous scoop of vanilla ice cream for a truly comforting dessert experience. Perfect for any occasion, especially during cozy nights or festive gatherings.

Chocolate Chip Cookie Pie

Satisfy your sweet tooth with this warm and gooey Chocolate Chip Cookie Pie! A rich dessert perfect for cozy gatherings and topped with vanilla ice cream.

Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
35 Minutes

Category: Sweet Treats

Difficulty: Easy

Cuisine: Dessert

Yield: 8 Servings (1 pie)

Dietary: Vegetarian

Ingredients

01 ½ cup melted butter.
02 1 cup brown sugar.
03 1 large egg.
04 1 teaspoon vanilla extract.
05 1 cup all-purpose flour, sifted.
06 ½ teaspoon baking powder.
07 ½ teaspoon salt.
08 ⅛ teaspoon baking soda.
09 ¾ cup chocolate chips.

Instructions

Step 01

Preheat the oven to 350°F (175°C) and grease a pie plate or 9x9-inch pan.

Step 02

In a mixing bowl, whisk together melted butter and brown sugar until well combined.

Step 03

Add vanilla extract, then mix in the egg until fully incorporated.

Step 04

Gradually sift in the flour and gently mix to avoid lumps. Add baking powder, salt, and baking soda, mixing until everything is well combined.

Step 05

Pour the batter into the prepared pan and spread it evenly.

Step 06

Sprinkle the chocolate chips evenly on top of the batter.

Step 07

Bake for 20-25 minutes until golden brown and slightly firm to the touch.

Step 08

Allow the pie to cool slightly before serving.

Notes

  1. Chef’s Tip: Serve warm with vanilla ice cream for the ultimate indulgence.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~