Chocolate Chip Peanut Butter Pie is a luscious no-bake dessert perfect for peanut butter and chocolate lovers. It starts with a crunchy chocolate cookie crust, followed by a smooth and creamy peanut butter filling studded with chocolate chips. The filling is made by blending peanut butter, cream cheese, and powdered sugar, then folding in whipped cream for a light and airy texture. For the ultimate indulgence, this pie is topped with more chocolate chips and chopped peanuts. It’s an easy, crowd-pleasing dessert that requires minimal prep time and is best served chilled!
This Chocolate Chip Peanut Butter Pie is a creamy, dreamy, no-bake dessert that combines two beloved flavors: peanut butter and chocolate. The base of the pie is made with crushed chocolate cookies, creating a firm and crunchy crust that pairs perfectly with the rich filling. The filling itself is a blend of peanut butter, softened cream cheese, and powdered sugar, which gives it a smooth and slightly tangy flavor. The whipped cream folded into the mixture makes it light and airy, while the mini chocolate chips add bursts of sweetness in every bite.
INGREDIENTS
- Chocolate cookie crumbs: 1 1/2 cups, made from about 20 chocolate sandwich cookies, finely crushed
- Unsalted butter: 1/4 cup, melted, to bind the crust
- Creamy peanut butter: 1 1/2 cups, for a rich, nutty flavor
- Cream cheese: 8 oz, softened, for creaminess
- Powdered sugar: 1 cup, to sweeten the filling
- Heavy whipping cream: 1 1/2 cups, cold, whipped to stiff peaks
- Mini chocolate chips: 1 cup, folded into the filling
- Mini chocolate chips (for topping): 1/2 cup, for extra chocolatey goodness
- Chopped peanuts (optional): 1/4 cup, for a crunchy garnish
- Whipped cream (optional): for serving
INSTRUCTIONS
- Step 1:
- In a medium bowl, mix the chocolate cookie crumbs with melted butter until the mixture resembles wet sand.
- Step 2:
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Refrigerate while preparing the filling.
- Step 3:
- In a large mixing bowl, beat the peanut butter, softened cream cheese, and powdered sugar until smooth and creamy.
- Step 4:
- In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Step 5:
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Step 6:
- Fold in 1 cup of mini chocolate chips.
- Step 7:
- Spread the peanut butter filling evenly into the chilled crust.
- Step 8:
- Sprinkle with additional mini chocolate chips and chopped peanuts, if desired.
- Step 9:
- Refrigerate the pie for at least 4 hours, or until firm. For best results, chill overnight.
- Step 10:
- Slice and serve with a dollop of whipped cream for an extra touch of indulgence.
Serving and Storage Tips
- For a cleaner slice, run a knife under warm water before cutting the pie.
- Store leftovers in the refrigerator for up to 5 days.
Helpful Notes
- You can use crunchy peanut butter for added texture.
- Feel free to substitute chocolate cookie crumbs with graham cracker crumbs for a different flavor.
Tips from Well-Known Chefs
- Chef John recommends adding a drizzle of melted chocolate over the pie before serving for extra decadence.
How to Customize Your Chocolate Chip Peanut Butter Pie
To make this pie your own, try adding a swirl of caramel sauce to the filling or topping it with crushed pretzels for a sweet and salty twist.
What Makes this Peanut Butter Pie So Irresistible?
The combination of creamy peanut butter filling, crunchy chocolate chips, and the buttery chocolate crust makes this pie a perfect treat for any occasion. Its no-bake nature also makes it incredibly easy to prepare, making it a favorite among busy dessert enthusiasts.
FAQs
Can I use natural peanut butter in this recipe?
Yes, but make sure to stir it well to combine the oil before using, as it can separate in the filling.
How long can I store the pie?
The pie can be stored in the refrigerator for up to 5 days.
Can I freeze the pie?
Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before serving.
What can I use instead of chocolate chips?
You can substitute with chopped chocolate bars or even white chocolate chips for a different twist.
Summary
Chocolate Chip Peanut Butter Pie is an indulgent, no-bake treat that combines the rich flavors of peanut butter and chocolate. It starts with a chocolate cookie crust, filled with a creamy peanut butter mixture that’s lightened with whipped cream and studded with mini chocolate chips. The pie is then chilled for at least 4 hours, making it a perfect make-ahead dessert for parties or family gatherings. For an extra touch of decadence, top the pie with additional chocolate chips, chopped peanuts, and a dollop of whipped cream. Easy to prepare, it’s a go-to recipe for peanut butter lovers!