Chocolate Covered Banana Brownies are a rich, indulgent dessert with layers of fresh bananas and a smooth chocolate peanut butter ganache. These brownies start with a moist banana-infused batter baked to perfection, followed by a layer of sliced bananas. The dessert is topped with a luxurious ganache made from semi-sweet chocolate, heavy cream, and peanut butter, adding a velvety, satisfying finish. It’s a perfect treat for banana and chocolate lovers alike. Serve it for a family dessert or special occasions when you need a decadent, crowd-pleasing option.
Chocolate Covered Banana Brownies are a delightful fusion of chocolate and bananas, resulting in a truly indulgent dessert. These brownies are moist and rich, thanks to the addition of mashed bananas in the batter. Layering sliced bananas over the brownies adds a fresh twist, while a luxurious chocolate peanut butter ganache creates a smooth, velvety finish. This dessert is perfect for anyone who loves the combination of peanut butter, chocolate, and bananas.
INGREDIENTS
- Unsalted butter: 1/2 cup, melted
- Light brown sugar: 1/3 cup
- Granulated sugar: 1/2 cup
- Salt: 1/4 tsp
- Vanilla extract: 1 1/2 tsp
- Egg: 1 large
- Mashed banana: 1/2 cup (about 1 medium banana)
- All-purpose flour: 1 cup
- Bananas: 3-4 large, sliced
- Semi-sweet baking chocolate: 12 oz, finely chopped
- Creamy peanut butter: 3/4 cup
- Heavy cream: 1 cup
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F and line an 8x8-inch baking pan with parchment paper. Lightly spray with cooking spray.
- Step 2:
- In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, and salt. Add the egg and vanilla, whisking until combined. Stir in the mashed banana and gradually mix in the flour.
- Step 3:
- Pour the batter into the prepared pan and bake for 25 minutes. Let the brownies cool completely.
- Step 4:
- For the ganache, heat the cream and pour it over the chopped chocolate. Stir in the peanut butter until smooth. Arrange the sliced bananas over the cooled brownies, and pour the ganache on top. Chill for 15 minutes.
Serving and Storage Tips
- Chill the brownies in the fridge to firm up the ganache before serving.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Helpful Notes
- You can swap out the peanut butter for almond butter or leave it out entirely for a pure chocolate ganache.
Tips from Well-Known Chefs
- For a deeper flavor, use dark chocolate instead of semi-sweet chocolate in the ganache.
Why Chocolate and Bananas Are a Classic Pairing
The combination of chocolate and bananas is a beloved classic. The sweet, creamy texture of bananas perfectly complements the rich, slightly bitter flavor of chocolate, creating a well-balanced dessert experience.
When to Serve These Decadent Brownies
These banana brownies are ideal for special occasions, potlucks, or as an everyday treat for anyone craving a luxurious, chocolatey dessert.
FAQs
Can I make these brownies gluten-free?
Yes, simply replace the all-purpose flour with a 1:1 gluten-free flour blend.
Can I use milk chocolate instead of semi-sweet?
Yes, but it will result in a sweeter ganache. Adjust according to your taste.
Summary
These indulgent chocolate-covered banana brownies bring together the best of two beloved flavors—rich, moist brownies and fresh bananas. The dessert begins with a simple brownie batter infused with mashed bananas, creating a moist, flavorful base. Once baked, the brownies are topped with fresh banana slices, then covered in a decadent chocolate and peanut butter ganache. The combination of the creamy ganache, fresh bananas, and fudgy brownie makes this dessert truly irresistible. Perfect for family gatherings or when you’re craving something sweet and indulgent!