Chocolate Covered Banana Brownies

Name: Banana Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: ½ cup unsalted butter, melted.; ⅓ cup light brown sugar.; ½ cup granulated sugar.; ¼ tsp salt.; 1½ tsp vanilla extract.; 1 large egg.; ½ cup mashed banana (about 1 medium-large banana).; 1 cup all-purpose flour.; 3-4 large bananas.; 12 oz semi-sweet baking chocolate, finely chopped.; ¾ cup creamy peanut butter.; 1 cup heavy cream.

Featured in Irresistible Sweet Treats.

Chocolate Covered Banana Brownies are a rich, indulgent dessert with layers of fresh bananas and a smooth chocolate peanut butter ganache. These brownies start with a moist banana-infused batter baked to perfection, followed by a layer of sliced bananas. The dessert is topped with a luxurious ganache made from semi-sweet chocolate, heavy cream, and peanut butter, adding a velvety, satisfying finish. It’s a perfect treat for banana and chocolate lovers alike. Serve it for a family dessert or special occasions when you need a decadent, crowd-pleasing option.

By Clare Greco

Updated on Mon, 20 Jan 2025 15:58:31 GMT

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Chocolate Covered Banana Brownies are a delightful fusion of chocolate and bananas, resulting in a truly indulgent dessert. These brownies are moist and rich, thanks to the addition of mashed bananas in the batter. Layering sliced bananas over the brownies adds a fresh twist, while a luxurious chocolate peanut butter ganache creates a smooth, velvety finish. This dessert is perfect for anyone who loves the combination of peanut butter, chocolate, and bananas.

INGREDIENTS

Unsalted butter: 1/2 cup, melted
Light brown sugar: 1/3 cup
Granulated sugar: 1/2 cup
Salt: 1/4 tsp
Vanilla extract: 1 1/2 tsp
Egg: 1 large
Mashed banana: 1/2 cup (about 1 medium banana)
All-purpose flour: 1 cup
Bananas: 3-4 large, sliced
Semi-sweet baking chocolate: 12 oz, finely chopped
Creamy peanut butter: 3/4 cup
Heavy cream: 1 cup

INSTRUCTIONS

Step 1:: Preheat your oven to 350°F and line an 8x8-inch baking pan with parchment paper. Lightly spray with cooking spray.
Step 2:: In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, and salt. Add the egg and vanilla, whisking until combined. Stir in the mashed banana and gradually mix in the flour.
Step 3:: Pour the batter into the prepared pan and bake for 25 minutes. Let the brownies cool completely.
Step 4:: For the ganache, heat the cream and pour it over the chopped chocolate. Stir in the peanut butter until smooth. Arrange the sliced bananas over the cooled brownies, and pour the ganache on top. Chill for 15 minutes.

Serving and Storage Tips

Chill the brownies in the fridge to firm up the ganache before serving.
Store any leftovers in an airtight container in the fridge for up to 3 days.

Helpful Notes

You can swap out the peanut butter for almond butter or leave it out entirely for a pure chocolate ganache.

Tips from Well-Known Chefs

For a deeper flavor, use dark chocolate instead of semi-sweet chocolate in the ganache.

Why Chocolate and Bananas Are a Classic Pairing

The combination of chocolate and bananas is a beloved classic. The sweet, creamy texture of bananas perfectly complements the rich, slightly bitter flavor of chocolate, creating a well-balanced dessert experience.

When to Serve These Decadent Brownies

These banana brownies are ideal for special occasions, potlucks, or as an everyday treat for anyone craving a luxurious, chocolatey dessert.

FAQs

Can I make these brownies gluten-free?

Yes, simply replace the all-purpose flour with a 1:1 gluten-free flour blend.

Can I use milk chocolate instead of semi-sweet?

Yes, but it will result in a sweeter ganache. Adjust according to your taste.

Conclusion

These indulgent chocolate-covered banana brownies bring together the best of two beloved flavors—rich, moist brownies and fresh bananas. The dessert begins with a simple brownie batter infused with mashed bananas, creating a moist, flavorful base. Once baked, the brownies are topped with fresh banana slices, then covered in a decadent chocolate and peanut butter ganache. The combination of the creamy ganache, fresh bananas, and fudgy brownie makes this dessert truly irresistible. Perfect for family gatherings or when you’re craving something sweet and indulgent!

Banana Brownies

Rich, decadent banana brownies with layers of fresh banana and a chocolate peanut butter ganache. A treat for all banana and chocolate lovers!

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

By: Clare Greco

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 9 Servings (One 8x8-inch pan)

Dietary: Vegetarian

Ingredients

01 ½ cup unsalted butter, melted.

02 ⅓ cup light brown sugar.

03 ½ cup granulated sugar.

04 ¼ tsp salt.

05 1½ tsp vanilla extract.

06 1 large egg.

07 ½ cup mashed banana (about 1 medium-large banana).

08 1 cup all-purpose flour.

09 3-4 large bananas.

10 12 oz semi-sweet baking chocolate, finely chopped.

11 ¾ cup creamy peanut butter.

12 1 cup heavy cream.

Instructions

Step 01

Preheat your oven to 350°F (175°C). Line an 8 x 8-inch baking pan with parchment paper and lightly spray with cooking spray. Set aside.

Step 02

In a large bowl, whisk together melted butter, brown sugar, granulated sugar, and salt until well combined.

Step 03

Add the egg and vanilla extract, whisking just to combine.

Step 04

Stir in mashed banana until smooth, then gradually mix in the flour until fully incorporated.

Step 05

Pour the batter into the prepared pan and smooth the top.

Step 06

Bake for 25 minutes or until the center is set and a toothpick comes out clean. Let the brownies cool completely in the pan before adding the topping.

Step 07

For the ganache, place the chopped chocolate in a heatproof bowl. In a small saucepan, bring the heavy cream to a boil, then pour it over the chopped chocolate.

Step 08

Let sit for 1-2 minutes, then stir until the chocolate is melted and smooth. Stir in creamy peanut butter until fully combined and velvety.

Step 09

Slice the bananas in half lengthwise and arrange them evenly over the cooled brownies.

Step 10

Pour the chocolate peanut butter ganache over the bananas, ensuring they are fully covered. Place the brownies in the fridge for 15 minutes to firm up the ganache.

Notes

These indulgent banana brownies are layered with fresh bananas and topped with a luscious chocolate peanut butter ganache.
A rich and decadent treat that's perfect for banana and chocolate lovers.