Chocolate Orange Loaf Cake

This Chocolate Orange Loaf Cake is a wonderful combination of two classic flavors: rich chocolate and refreshing orange. The cake is moist and tender, with a deep cocoa base that is beautifully offset by the bright citrus notes of orange zest and freshly squeezed juice.

INGREDIENTS

• All-purpose flour: 1½ cups
• Cocoa powder: ½ cup
• Baking powder: 1 tsp
• Baking soda: ½ tsp
• Salt: ½ tsp
• Sugar: 1 cup
• Vegetable oil: ½ cup
• Eggs: 2, large
• Vanilla extract: 1 tsp
• Orange zest: Zest of 1 orange
• Freshly squeezed orange juice: ½ cup
• Buttermilk: ½ cup
• Chocolate chips: ½ cup

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C) and grease a loaf pan.

Step 2:

In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

Step 3:

In a separate bowl, mix the sugar and vegetable oil until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, orange zest, freshly squeezed orange juice, and buttermilk.

Step 4:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chocolate chips.

Step 5:

Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6:

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Serving and Storage Tips

• This cake is best enjoyed at room temperature, but it can be served warm for a more indulgent treat.
• Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Helpful Notes

• If you prefer a stronger orange flavor, add an additional teaspoon of orange zest.
• Dark chocolate chips can be substituted for semi-sweet or milk chocolate chips based on your preference.

Tips from Well-Known Chefs

• Chef Andrew recommends adding a dash of orange liqueur to the batter for an extra burst of orange flavor.

Perfecting the Chocolate Orange Balance

To achieve the perfect balance between chocolate and orange, use fresh orange juice and zest to ensure the citrus flavor shines through. The key is to enhance the natural orange sweetness without overpowering the chocolate richness.

How to Bake the Ideal Loaf Cake

For the perfect loaf cake, ensure your ingredients are at room temperature, and don’t overmix the batter. This will help the cake achieve a light, moist texture. Gently folding in the chocolate chips ensures they are evenly distributed without deflating the batter.

FAQs

Can I freeze the cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing.

Can I use orange extract instead of fresh orange juice?

Yes, you can substitute 1 tsp of orange extract for the fresh orange juice, though fresh juice offers a more vibrant flavor.

How can I make the cake more moist?

Adding an extra tablespoon of vegetable oil or a spoonful of sour cream can make the cake even more moist.

Do I need buttermilk?

Buttermilk adds a tender texture, but you can substitute it with regular milk and a teaspoon of vinegar or lemon juice if needed.

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Conclusion

The Chocolate Orange Loaf Cake is a delightful fusion of flavors that brings together the richness of cocoa and the brightness of citrus. This loaf cake has a moist and tender crumb, with the orange zest and juice infusing it with refreshing, tangy sweetness. Chocolate chips scattered throughout the batter add pockets of melty chocolate goodness. It's perfect for a cozy afternoon snack or an elegant dessert served with a dollop of whipped cream or even a drizzle of chocolate sauce. This easy-to-follow recipe ensures that you can whip up this treat with minimal fuss, and it’s sure to impress with its vibrant flavors and beautiful presentation.