Name: Chocolate Peanut Butter Cake Roulade
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour.; 2 cups granulated sugar.; 2 cups unsweetened cocoa powder.; 1½ tsp baking powder.; ¼ tsp salt.; 2 cups unsalted butter, softened.; 3 large eggs.; 1 tsp vanilla extract.; 2 cups milk.; ½ cup creamy peanut butter.; 1½ cups powdered sugar.; 2½ cups heavy cream.

This Chocolate Peanut Butter Cake Roulade is a rich, indulgent dessert that's perfect for special occasions. Made with a soft chocolate sponge cake and filled with a light, creamy peanut butter mixture, this roulade is as delicious as it is impressive. The combination of chocolate and peanut butter creates a perfect balance of flavors, while the smooth, fluffy filling contrasts beautifully with the tender cake. It's sure to be a hit at any gathering!

This Chocolate Peanut Butter Cake Roulade is a rich and decadent dessert that combines the classic pairing of chocolate and peanut butter into a beautiful, elegant cake roll. The soft chocolate sponge cake is filled with a creamy peanut butter mixture and then rolled into a log for a stunning presentation. This roulade is perfect for special occasions, holidays, or whenever you want to indulge in a luscious treat.

INGREDIENTS

All-purpose flour: 2 cups, to form the base of the cake
Granulated sugar: 2 cups, for sweetness in the cake
Unsweetened cocoa powder: 2 cups, for rich chocolate flavor
Baking powder: 1½ tsp, to help the cake rise
Salt: ¼ tsp, to balance the sweetness
Unsalted butter: 2 cups, softened, for richness
Eggs: 3 large, to bind the ingredients and add structure
Vanilla extract: 1 tsp, for flavor
Milk: 2 cups, to keep the cake moist
Creamy peanut butter: ½ cup, for the peanut butter filling
Powdered sugar: 1½ cups, to sweeten the filling
Heavy cream: 2½ cups, whipped to create the light, fluffy filling

INSTRUCTIONS

Step 1:: Preheat the oven to 350°F (175°C). Grease a baking tray and line it with parchment paper.
Step 2:: In a bowl, whisk together flour, cocoa, baking powder, and salt.
Step 3:: Cream the butter and granulated sugar in a separate bowl until light and fluffy. Add the eggs one at a time, followed by vanilla extract and milk.
Step 4:: Gradually add the dry ingredients to the wet mixture, stirring until smooth.
Step 5:: Pour the batter into the prepared tray and spread it evenly. Bake for 12-15 minutes, then allow the cake to cool slightly.
Step 6:: For the filling, mix peanut butter with powdered sugar. Whip the heavy cream until soft peaks form and gently fold it into the peanut butter mixture.
Step 7:: Turn the slightly cooled cake onto a cocoa-dusted towel. Spread the peanut butter filling evenly over the cake and roll it into a tight log.
Step 8:: Wrap the roulade tightly in plastic wrap and chill in the refrigerator for 1 hour before slicing and serving.

Serving and Storage Tips

Chill the roulade for at least 1 hour before slicing to ensure clean, neat cuts.
Store leftovers in the refrigerator for up to 3 days. The roulade can also be frozen for longer storage.

Helpful Notes

For a more intense chocolate flavor, use dark cocoa powder instead of regular.
You can also add chopped peanuts or chocolate chips to the filling for added texture.

Tips from Well-Known Chefs

When rolling the cake, use a clean, cocoa-dusted towel to prevent sticking and keep the cake intact.

Perfect for Special Occasions

This Chocolate Peanut Butter Cake Roulade is a showstopping dessert that’s sure to impress at any special event. The combination of rich chocolate and creamy peanut butter is a match made in dessert heaven, making this roulade the perfect treat for celebrations, holidays, or gatherings.

FAQs

Can I use a different nut butter for the filling?

Yes, you can substitute almond or cashew butter for a different flavor profile.

Can I make the cake ahead of time?

Yes, the roulade can be made a day in advance and stored in the refrigerator until ready to serve.

Can I freeze the roulade?

Yes, wrap the roulade tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.

What’s the best way to slice the roulade?

Use a sharp serrated knife to cut clean slices, wiping the knife between each cut for neat presentation.

Summary

Chocolate Peanut Butter Cake Roulade is a decadent dessert made with a soft chocolate sponge cake rolled around a creamy peanut butter filling. This indulgent treat is perfect for holidays, gatherings, or when you simply want to treat yourself to something special. The cake is baked, rolled while slightly warm, and filled with a fluffy peanut butter mixture made from whipped cream and powdered sugar. After chilling, it is sliced into beautiful rounds that showcase the swirl of rich chocolate cake and peanut butter filling. It's a showstopping dessert that's easy to make and will impress your guests!