Christmas Cranberry Poke Cake is the perfect holiday dessert that combines moist white cake with a tangy cranberry layer. The cake is baked until golden, then poked to create small wells for the cranberry mixture to seep into, making each bite deliciously sweet and tangy. After chilling, the cake is topped with fluffy whipped topping and garnished with festive red and green sprinkles, adding a cheerful holiday touch. This easy-to-make dessert is ideal for holiday parties, family gatherings, or anytime you want to celebrate the season with a delicious treat.
Christmas Cranberry Poke Cake is a delightful and festive dessert that brings together the sweetness of white cake and the tanginess of cranberries. This poke cake is an easy-to-make holiday treat that combines layers of flavors and textures. The moist white cake base is baked to golden perfection, then poked with holes to allow a cranberry mixture to seep in, ensuring each bite is filled with sweet and tangy goodness. Topped with a fluffy whipped topping and festive sprinkles, this dessert is perfect for holiday celebrations.
INGREDIENTS
- White cake mix: 1 box (15.25 oz), for a moist cake base
- Eggs: 3 large, to add structure to the cake
- Water: 1 cup, for the cake mix
- Vegetable oil: 1/4 cup, to add moisture to the cake
- Cranberry sauce: 1 can (14 oz), whole berry or jellied, for a tangy layer
- Water (for cranberry layer): 1/2 cup, to blend the cranberry sauce
- Granulated sugar: 1/4 cup, to sweeten the cranberry mixture
- Whipped topping: 1 container (8 oz), for a light, creamy topping
- Vanilla extract: 1 tsp, to flavor the whipped topping
- Red and green sprinkles: for garnish, adding a festive touch
INSTRUCTIONS
- Step 1:
- Preheat oven to 350°F (175°C). Grease a 9x13-inch pan. Mix cake mix, eggs, water, and oil as directed on the box. Bake for 25-30 minutes; let cool for 10-15 minutes.
- Step 2:
- In a saucepan, heat cranberry sauce, 1/2 cup water, and sugar until well blended. Cool slightly.
- Step 3:
- Using the handle of a wooden spoon or a straw, poke holes across the cooled cake, spacing them about 1 inch apart.
- Step 4:
- Pour the warm cranberry mixture over the cake, allowing it to seep into the holes. Let the cake cool completely, then refrigerate for at least 2 hours.
- Step 5:
- Mix whipped topping with vanilla extract and spread evenly over the cooled cake.
- Step 6:
- Garnish with red and green sprinkles.
- Step 7:
- Slice into squares and serve chilled.
Serving and Storage Tips
- Serve chilled for the best flavor and texture.
- Store leftovers covered in the refrigerator for up to 3 days.
Helpful Notes
- Use whole berry cranberry sauce for more texture, or opt for jellied sauce for a smoother layer.
- Add a splash of orange juice to the cranberry layer for a citrusy twist.
Tips from Well-Known Chefs
- Chef Sarah suggests adding a layer of crushed walnuts on top for extra crunch and flavor.
Why Christmas Cranberry Poke Cake Is a Holiday Favorite
This cake combines festive flavors and colors, making it an ideal dessert for the holiday season. The sweet and tangy cranberry layer adds a burst of flavor, while the fluffy whipped topping provides a light, creamy finish.
How to Customize Your Christmas Poke Cake
Try adding a sprinkle of cinnamon to the whipped topping for a warm, spiced flavor. You can also top the cake with additional fresh cranberries or candied orange zest for added decoration.
FAQs
Can I use homemade cranberry sauce?
Yes, homemade cranberry sauce works well. Just ensure it’s slightly sweetened to balance the cake's flavors.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Keep it refrigerated and add the whipped topping just before serving.
Can I use a different cake mix flavor?
Yes, vanilla or yellow cake mix can be used as a substitute for white cake mix.
Can I use fresh whipped cream instead of whipped topping?
Yes, fresh whipped cream can be used for a richer flavor. Whip 1 cup of heavy cream with 1-2 tbsp of sugar until stiff peaks form.
Summary
Christmas Cranberry Poke Cake is a festive, moist, and delicious dessert that’s perfect for the holiday season. It starts with a white cake that's poked to allow a sweet and tangy cranberry layer to seep through, making every bite flavorful and satisfying. The cake is then topped with a layer of fluffy whipped topping and garnished with red and green sprinkles for an extra festive touch. This easy dessert is a crowd-pleaser, making it an excellent choice for holiday gatherings, parties, or family dinners. Serve chilled for the best flavor!