Christmas Cranberry Poke Cake is a delightful and festive dessert that brings together the sweetness of white cake and the tanginess of cranberries. This poke cake is an easy-to-make holiday treat that combines layers of flavors and textures. The moist white cake base is baked to golden perfection, then poked with holes to allow a cranberry mixture to seep in, ensuring each bite is filled with sweet and tangy goodness. Topped with a fluffy whipped topping and festive sprinkles, this dessert is perfect for holiday celebrations.
INGREDIENTS
- White cake mix: 1 box (15.25 oz), for a moist cake base
- Eggs: 3 large, to add structure to the cake
- Water: 1 cup, for the cake mix
- Vegetable oil: 1/4 cup, to add moisture to the cake
- Cranberry sauce: 1 can (14 oz), whole berry or jellied, for a tangy layer
- Water (for cranberry layer): 1/2 cup, to blend the cranberry sauce
- Granulated sugar: 1/4 cup, to sweeten the cranberry mixture
- Whipped topping: 1 container (8 oz), for a light, creamy topping
- Vanilla extract: 1 tsp, to flavor the whipped topping
- Red and green sprinkles: for garnish, adding a festive touch
INSTRUCTIONS
- Step 1:
- Preheat oven to 350°F (175°C). Grease a 9x13-inch pan. Mix cake mix, eggs, water, and oil as directed on the box. Bake for 25-30 minutes; let cool for 10-15 minutes.
- Step 2:
- In a saucepan, heat cranberry sauce, 1/2 cup water, and sugar until well blended. Cool slightly.
- Step 3:
- Using the handle of a wooden spoon or a straw, poke holes across the cooled cake, spacing them about 1 inch apart.
- Step 4:
- Pour the warm cranberry mixture over the cake, allowing it to seep into the holes. Let the cake cool completely, then refrigerate for at least 2 hours.
- Step 5:
- Mix whipped topping with vanilla extract and spread evenly over the cooled cake.
- Step 6:
- Garnish with red and green sprinkles.
- Step 7:
- Slice into squares and serve chilled.
Serving and Storage Tips
- Serve chilled for the best flavor and texture.
- Store leftovers covered in the refrigerator for up to 3 days.
Helpful Notes
- Use whole berry cranberry sauce for more texture, or opt for jellied sauce for a smoother layer.
- Add a splash of orange juice to the cranberry layer for a citrusy twist.
Tips from Well-Known Chefs
- Chef Sarah suggests adding a layer of crushed walnuts on top for extra crunch and flavor.
Why Christmas Cranberry Poke Cake Is a Holiday Favorite
This cake combines festive flavors and colors, making it an ideal dessert for the holiday season. The sweet and tangy cranberry layer adds a burst of flavor, while the fluffy whipped topping provides a light, creamy finish.
How to Customize Your Christmas Poke Cake
Try adding a sprinkle of cinnamon to the whipped topping for a warm, spiced flavor. You can also top the cake with additional fresh cranberries or candied orange zest for added decoration.
FAQs
Can I use homemade cranberry sauce?
Yes, homemade cranberry sauce works well. Just ensure it’s slightly sweetened to balance the cake's flavors.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Keep it refrigerated and add the whipped topping just before serving.
Can I use a different cake mix flavor?
Yes, vanilla or yellow cake mix can be used as a substitute for white cake mix.
Can I use fresh whipped cream instead of whipped topping?
Yes, fresh whipped cream can be used for a richer flavor. Whip 1 cup of heavy cream with 1-2 tbsp of sugar until stiff peaks form.