Churro Cheesecake Deep Fried Oreos are a fun and indulgent dessert that combines the best flavors of churros, cheesecake, and Oreos. Each Oreo is filled with a creamy cheesecake filling, dipped in a cinnamon sugar coating, and fried to crispy perfection. Enjoy these treats warm, topped with chocolate or caramel sauce for an extra touch of sweetness. Ideal for parties or a special dessert craving, this recipe is sure to impress!
If you’re looking for the ultimate dessert mashup, these Churro Cheesecake Deep Fried Oreos are a must-try. Combining the crunchy, sugary coating of a churro with the creamy richness of cheesecake, all wrapped around a classic Oreo, these treats are sure to be a hit. Each Oreo is filled with a sweet cheesecake center, dipped in pancake batter, and fried until crispy, then rolled in a delicious cinnamon-sugar mixture for that signature churro flavor.
INGREDIENTS
- Cream cheese: 8 oz, softened for a creamy cheesecake filling
- Powdered sugar: 1/2 cup, to sweeten the cheesecake filling
- Vanilla extract: 1 tsp, for depth of flavor
- Granulated sugar: 1 cup, for the churro coating
- Ground cinnamon: 2 tsp, for churro flavor
- Oreo cookies: 1 package, regular or double-stuffed
- Pancake mix: 1 cup, for the batter
- Milk: 1 cup, adjust for consistency in the batter
- Vanilla extract: 1 tsp, for added flavor in the batter
- Oil: For frying
INSTRUCTIONS
- Step 1:
- Prepare the cheesecake filling by beating the cream cheese, powdered sugar, and vanilla until smooth. Transfer to a piping bag.
- Step 2:
- Twist apart each Oreo, pipe a small amount of cheesecake filling, and press halves back together.
Serving and Storage Tips
- These treats are best enjoyed warm and fresh for maximum flavor and texture.
- Store any leftovers in the refrigerator for up to 2 days and reheat briefly before serving.
Helpful Notes
- Ensure the oil is at the correct temperature to avoid overcooking or undercooking the batter.
- For a lighter batter, try adding a pinch of baking powder to the pancake mix.
Tips from Well-Known Chefs
- Chef Tip: Use a thermometer to maintain the oil temperature at 350°F for even frying.
Mastering the Art of Fried Oreos
This dessert is a playful twist on traditional fried treats. The batter coating locks in the creaminess of the cheesecake filling while giving a crispy, churro-like exterior. Enjoy them right after frying for the perfect taste experience.
Why You’ll Love This Recipe
The combination of creamy cheesecake, classic Oreo, and churro flavors makes this recipe a standout. It’s fun to make, easy to serve, and irresistible to anyone with a sweet tooth.
FAQs
Can I make these ahead of time?
For best results, fry them fresh. However, you can prepare the cheesecake filling in advance and store in the refrigerator.
How should I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven for crispiness.
Can I use flavored Oreos?
Yes, you can use flavored Oreos for a unique twist on this dessert.
What is the best oil for frying?
Use a neutral oil with a high smoke point, like vegetable or canola oil.
Summary
These Churro Cheesecake Deep Fried Oreos are an irresistible blend of churro, cheesecake, and Oreo flavors. Each Oreo is twisted open, filled with creamy cheesecake filling, then dipped in a smooth pancake batter before being fried to golden brown perfection. The fried Oreos are then rolled in a cinnamon-sugar mixture, giving them the classic churro taste. This dessert is perfect for parties, gatherings, or any time you crave something extra indulgent. Serve them warm with a drizzle of caramel or chocolate sauce for an added treat!