Churro Stuffed Cheesecake Bites offer the perfect combination of crispy churro dough and creamy cheesecake filling, all coated in sweet cinnamon sugar. These bites are a fun twist on the classic churro and make a delightful treat for parties, family gatherings, or anytime you crave something indulgent. They're easy to make and serve warm, providing a satisfying crunch and creamy center!
Churro Stuffed Cheesecake Bites bring together the best of two delicious desserts—crispy churros and creamy cheesecake! These bites are filled with a luscious cheesecake center, coated in sweet cinnamon sugar, and fried to golden perfection. Whether you’re making them for a party, a family treat, or just a fun snack, these bites are sure to be a hit. Serve them warm for the ultimate indulgence!
INGREDIENTS
Cheesecake Filling:
- Cream cheese: 8 oz, softened
- Granulated sugar: ¼ cup, for sweetness
- Vanilla extract: 1 tsp, for flavor
- Sour cream: ¼ cup, for a creamy texture
Dough:
- Refrigerated crescent roll dough: 1 package (or homemade dough), for wrapping the filling
- Granulated sugar: ½ cup, for coating
- Ground cinnamon: 2 tsp, for coating
For Frying:
- Vegetable oil: enough for deep frying, to fry the bites
INSTRUCTIONS
- Step 1:
- In a medium bowl, beat softened cream cheese, sugar, vanilla extract, and sour cream until smooth. Set aside.
- Step 2:
- Roll out the crescent roll dough and separate into triangles. If using homemade dough, roll out and cut into squares.
- Step 3:
- Spoon 1 teaspoon of cheesecake filling into the center of each dough triangle or square. Fold the dough over the filling, pressing edges to seal. Roll into a ball shape, ensuring the filling is fully enclosed.
- Step 4:
- Mix ½ cup granulated sugar and 2 tsp cinnamon in a bowl; set aside for coating.
- Step 5:
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Step 6:
- Fry dough balls in batches for 2-3 minutes per side, or until golden brown and crispy.
- Step 7:
- Use a slotted spoon to remove bites from oil and drain on a paper towel.
- Step 8:
- While warm, roll the bites in the cinnamon sugar mixture until fully coated.
- Step 9:
- Serve and enjoy the crispy Churro Stuffed Cheesecake Bites!
Serving and Storage Tips
- Serve warm for the best taste and texture.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness.
Helpful Notes
- Ensure the oil is hot enough before frying to prevent sogginess.
- Seal the dough tightly around the filling to avoid leakage during frying.
Tips from Well-Known Chefs
- Chef Mark suggests adding a pinch of nutmeg to the cinnamon sugar for a warm, spicy twist.
Why You’ll Love Churro Stuffed Cheesecake Bites
These bites offer a delightful blend of crispy churro dough and creamy cheesecake filling, all rolled in sweet cinnamon sugar. Perfect for any occasion, they’re fun to make and even more fun to eat. Serve them as a sweet treat at parties, family gatherings, or whenever you’re craving something indulgent.
FAQs
Can I bake these instead of frying?
Yes, you can bake them at 375°F (190°C) for 12-15 minutes or until golden brown.
Can I make them ahead of time?
Yes, you can prepare the bites and refrigerate them before frying. Fry them just before serving for the best results.
Can I use a different dough?
Yes, you can use biscuit dough or puff pastry for a different texture.
Can I use an air fryer?
Yes, air fry at 350°F (175°C) for 8-10 minutes, flipping halfway through.
Summary
Churro Stuffed Cheesecake Bites are crispy, creamy, and coated in cinnamon sugar, making them a fun and indulgent treat for any occasion. Enjoy these sweet bites warm for the ultimate dessert experience!