These Cinnamon Churro Cheesecake Bars bring together the creamy, tangy flavor of classic cheesecake with the satisfying crunch of a cinnamon-sugar topping. Inspired by churros, these bars are a delightful treat perfect for sharing at gatherings or enjoying as an indulgent dessert. With a graham cracker crust and a soft cheesecake filling, they’re easy to make and even easier to enjoy. Chill for a couple of hours before serving to let the flavors meld and the texture set.

Cinnamon Churro Cheesecake Bars
Cinnamon churro cheesecake bars | Recipesbyclare.com

These Cinnamon Churro Cheesecake Bars combine the rich creaminess of cheesecake with the sweet crunch of cinnamon sugar, inspired by the flavors of a classic churro. Perfect for any occasion, these bars offer a delicious twist on traditional cheesecake.

INGREDIENTS

  • Graham cracker crumbs: 1 cup, forms the base for the crust
  • Melted butter: 4 tbsp, binds the crust together
  • Sugar: ¼ cup, sweetens the crust
  • Cinnamon: 1 tsp, adds warmth to the crust
  • Cream cheese: 16 oz, softened for a smooth filling
  • Sugar: 1 cup, sweetens the cheesecake layer
  • Vanilla extract: 1 tsp, enhances the cheesecake flavor
  • Eggs: 2 large, binds the cheesecake filling
  • Sugar: ¼ cup, for the cinnamon sugar topping
  • Cinnamon: 2 tsp, for the churro-inspired topping

INSTRUCTIONS

Step 1:
Prepare the Crust: Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, sugar, and cinnamon until combined. Press the mixture firmly into the bottom of a baking dish.
Step 2:
Make the Cheesecake Filling: In a large bowl, beat softened cream cheese and sugar until smooth. Add vanilla extract and eggs, beating until well mixed. Spread the cheesecake filling evenly over the prepared crust.
Step 3:
Add Cinnamon Sugar Topping: In a small bowl, mix sugar and cinnamon. Sprinkle generously over the cheesecake layer.
Step 4:
Bake: Bake for 25-30 minutes, or until the cheesecake is set. Allow the bars to cool, then refrigerate for at least 2 hours.
Step 5:
Serve: Slice into bars and enjoy the crunchy cinnamon-sugar topping with the creamy cheesecake filling!

Serving and Storage Tips

  • Chill in the refrigerator for at least 2 hours before serving for best texture.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Helpful Notes

  • For a thicker crust, double the graham cracker mixture and press firmly.
  • Serve with a dollop of whipped cream or a drizzle of caramel for added sweetness.

Tips from Well-Known Chefs

  • For a bolder flavor, add a dash of nutmeg to the cinnamon sugar topping.
Cinnamon Churro Cheesecake Bars
Cinnamon Churro Cheesecake Bars | recipesbyclare.com