These Cinnamon Churro Cheesecake Bars combine the rich creaminess of cheesecake with the sweet crunch of cinnamon sugar, inspired by the flavors of a classic churro. Perfect for any occasion, these bars offer a delicious twist on traditional cheesecake.
INGREDIENTS- Graham cracker crumbs: 1 cup, forms the base for the crust
- Melted butter: 4 tbsp, binds the crust together
- Sugar: ¼ cup, sweetens the crust
- Cinnamon: 1 tsp, adds warmth to the crust
- Cream cheese: 16 oz, softened for a smooth filling
- Sugar: 1 cup, sweetens the cheesecake layer
- Vanilla extract: 1 tsp, enhances the cheesecake flavor
- Eggs: 2 large, binds the cheesecake filling
- Sugar: ¼ cup, for the cinnamon sugar topping
- Cinnamon: 2 tsp, for the churro-inspired topping
- Step 1:
- Prepare the Crust: Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, sugar, and cinnamon until combined. Press the mixture firmly into the bottom of a baking dish.
- Step 2:
- Make the Cheesecake Filling: In a large bowl, beat softened cream cheese and sugar until smooth. Add vanilla extract and eggs, beating until well mixed. Spread the cheesecake filling evenly over the prepared crust.
- Step 3:
- Add Cinnamon Sugar Topping: In a small bowl, mix sugar and cinnamon. Sprinkle generously over the cheesecake layer.
- Step 4:
- Bake: Bake for 25-30 minutes, or until the cheesecake is set. Allow the bars to cool, then refrigerate for at least 2 hours.
- Step 5:
- Serve: Slice into bars and enjoy the crunchy cinnamon-sugar topping with the creamy cheesecake filling!
- Chill in the refrigerator for at least 2 hours before serving for best texture.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a thicker crust, double the graham cracker mixture and press firmly.
- Serve with a dollop of whipped cream or a drizzle of caramel for added sweetness.
Tips from Well-Known Chefs
- For a bolder flavor, add a dash of nutmeg to the cinnamon sugar topping.