These Cinnamon Churro Cheesecake Bars bring together the creamy, tangy flavor of classic cheesecake with the satisfying crunch of a cinnamon-sugar topping. Inspired by churros, these bars are a delightful treat perfect for sharing at gatherings or enjoying as an indulgent dessert. With a graham cracker crust and a soft cheesecake filling, they’re easy to make and even easier to enjoy. Chill for a couple of hours before serving to let the flavors meld and the texture set.
AdvertisementThese Cinnamon Churro Cheesecake Bars combine the rich creaminess of cheesecake with the sweet crunch of cinnamon sugar, inspired by the flavors of a classic churro. Perfect for any occasion, these bars offer a delicious twist on traditional cheesecake.
INGREDIENTS
- Graham cracker crumbs: 1 cup, forms the base for the crust
- Melted butter: 4 tbsp, binds the crust together
- Sugar: ¼ cup, sweetens the crust
- Cinnamon: 1 tsp, adds warmth to the crust
- Cream cheese: 16 oz, softened for a smooth filling
- Sugar: 1 cup, sweetens the cheesecake layer
- Vanilla extract: 1 tsp, enhances the cheesecake flavor
- Eggs: 2 large, binds the cheesecake filling
- Sugar: ¼ cup, for the cinnamon sugar topping
- Cinnamon: 2 tsp, for the churro-inspired topping
INSTRUCTIONS
- Step 1:
- Prepare the Crust: Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, sugar, and cinnamon until combined. Press the mixture firmly into the bottom of a baking dish.
- Step 2:
- Make the Cheesecake Filling: In a large bowl, beat softened cream cheese and sugar until smooth. Add vanilla extract and eggs, beating until well mixed. Spread the cheesecake filling evenly over the prepared crust.
- Step 3:
- Add Cinnamon Sugar Topping: In a small bowl, mix sugar and cinnamon. Sprinkle generously over the cheesecake layer.
- Step 4:
- Bake: Bake for 25-30 minutes, or until the cheesecake is set. Allow the bars to cool, then refrigerate for at least 2 hours.
- Step 5:
- Serve: Slice into bars and enjoy the crunchy cinnamon-sugar topping with the creamy cheesecake filling!
Serving and Storage Tips
- Chill in the refrigerator for at least 2 hours before serving for best texture.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Helpful Notes
- For a thicker crust, double the graham cracker mixture and press firmly.
- Serve with a dollop of whipped cream or a drizzle of caramel for added sweetness.
Tips from Well-Known Chefs
- For a bolder flavor, add a dash of nutmeg to the cinnamon sugar topping.