Cinnamon Sugar Churro Cookies combine the flavors of classic churros with a soft cookie dough that’s stuffed with gooey chocolate. These cookies are rolled in a cinnamon-sugar coating before being baked to golden perfection, making them the perfect treat for anyone who loves a combination of cinnamon and chocolate. Whether you’re looking for a fun dessert for fall or a treat to enjoy with your favorite hot drink, these churro cookies are sure to satisfy your sweet tooth.
Cinnamon Sugar Churro Cookies are a delightful blend of classic churro flavors and soft, gooey cookies. With a warm cinnamon sugar coating and a surprise of melted chocolate in the center, these cookies are perfect for anyone who loves both churros and chocolate. Inspired by the popular street snack, these cookies capture the essence of churros in a convenient baked form. They are an ideal dessert for fall, bringing cozy cinnamon warmth to any occasion.
INGREDIENTS
- Unsalted butter: 1 cup, softened
- Granulated sugar: 1 cup, for sweetness
- Brown sugar: ½ cup, packed for a rich flavor
- Eggs: 2 large, for structure
- Vanilla extract: 1 tsp, for added flavor
- All-purpose flour: 2½ cups, for the dough
- Baking soda: 1 tsp, to help the cookies rise
- Salt: ½ tsp, to balance the sweetness
- Ground cinnamon: 2 tsp, for the dough
- Sugar (for rolling): ¼ cup, mixed with cinnamon
- Ground cinnamon (for rolling): ½ tsp, to coat the dough
- Chocolate chips or chocolate chunks: 1 cup, for stuffing the cookies
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2:
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3:
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 4:
- In a separate bowl, whisk together the flour, baking soda, salt, and 2 tsp of ground cinnamon.
- Step 5:
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Step 6:
- In a small bowl, mix the ¼ cup sugar and ½ tsp ground cinnamon for the cinnamon-sugar coating.
- Step 7:
- Take a tablespoon of dough, flatten it, place a few chocolate chips or a chunk in the center, and fold the dough to seal.
- Step 8:
- Roll the stuffed dough balls in the cinnamon-sugar mixture.
- Step 9:
- Place the dough balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
- Step 10:
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving and Storage Tips
- Enjoy these cookies warm for a gooey chocolate center.
- Store in an airtight container for up to 3 days.
Helpful Notes
- You can adjust the chocolate filling by using different types of chocolate, such as milk or dark chocolate.
- Chilling the dough before baking can help prevent the cookies from spreading too much.
Tips from Well-Known Chefs
- For an extra indulgent touch, drizzle melted chocolate over the top of the baked cookies before serving.
Churro Cookie Bliss
The combination of a cinnamon-sugar coating and a gooey chocolate filling makes these cookies irresistible. The familiar taste of churros paired with soft, buttery cookie dough creates a treat that’s perfect for satisfying any sweet tooth.
A Perfect Dessert for All Occasions
Whether you're looking for a cozy dessert to enjoy with a warm drink or a fun treat to bring to a party, Cinnamon Sugar Churro Cookies will be a hit. Their delicious flavor and comforting texture make them a favorite for any occasion.
FAQs
Can I make the dough ahead of time?
Yes, you can make the dough ahead and refrigerate it for up to 24 hours before baking.
What kind of chocolate works best for stuffing?
Both chocolate chips and chocolate chunks work well, but you can also experiment with caramel or Nutella for a different filling.
How can I prevent the cookies from spreading too much?
Chill the dough for about 30 minutes before baking, which will help the cookies hold their shape.
Can I freeze the dough?
Yes, you can freeze the dough balls before baking. Just roll them in cinnamon-sugar after thawing and bake as directed.
Summary
Cinnamon Sugar Churro Cookies are soft, cinnamon-infused treats that bring together the best of churros and cookies. The dough is rolled in cinnamon sugar, and each cookie is stuffed with chocolate chips or chunks, resulting in a warm, gooey center. With their soft texture and spicy-sweet flavor, these cookies are perfect for fall or any time you’re in the mood for something cozy and indulgent. The cinnamon sugar on the outside adds a bit of crunch, while the chocolate filling offers a delightful surprise with every bite. These cookies bake up golden and fragrant, making them a hit for any occasion, whether it's a family gathering or a treat to share with friends.