Cinnamon Swirl Pumpkin Bread Minis are a delightful fall treat that combines the warm flavors of pumpkin and cinnamon. These mini loaves are soft, moist, and perfect for cozy autumn mornings. A swirl of cinnamon sugar adds a sweet touch, making them a hit with everyone who loves fall flavors. Easy to bake, they can be customized with add-ins like chocolate chips or nuts for a fun twist.
Cinnamon Swirl Pumpkin Bread Minis are the quintessential fall treat. These mini pumpkin bread loaves are full of cozy, warm spices and pumpkin flavor, making them perfect for any autumn occasion. The cinnamon sugar swirl adds a delightful sweetness to each bite, creating a perfect balance of flavors. Whether you're enjoying them with a cup of coffee in the morning or serving them as a dessert, these mini loaves are sure to become a seasonal favorite.
INGREDIENTS
- Pumpkin puree: 3/4 cup
- Granulated sugar: 1/2 cup
- Brown sugar: 1/4 cup, packed
- Unsalted butter: 1/4 cup, melted
- Egg: 1 large
- Vanilla extract: 1 teaspoon
- All-purpose flour: 1 cup
- Baking soda: 1/2 teaspoon
- Baking powder: 1/4 teaspoon
- Ground cinnamon: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Cinnamon sugar mixture: 1/4 cup, for swirl
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C) and grease mini loaf pans.
- Step 2:
- In a bowl, whisk together pumpkin puree, granulated sugar, brown sugar, melted butter, egg, and vanilla extract.
- Step 3:
- In a separate bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
- Step 4:
- Gradually mix the dry ingredients into the wet mixture until fully combined.
- Step 5:
- Pour half of the batter into the mini loaf pans.
- Step 6:
- Sprinkle the cinnamon sugar mixture on top, then add the remaining batter over it.
- Step 7:
- Use a knife to gently swirl the cinnamon mixture into the batter.
- Step 8:
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serving and Storage Tips
- For extra moistness, store the bread in an airtight container overnight before serving.
- Feel free to add chopped nuts or chocolate chips to the batter for a fun twist.
Helpful Notes
- Use canned or homemade pumpkin puree, but make sure it's not pumpkin pie filling, which is pre-sweetened.
- If you prefer a stronger cinnamon flavor, add a little extra cinnamon to the batter.
Tips from Well-Known Chefs
- For a denser loaf, replace half of the butter with Greek yogurt to increase the moisture content.
Perfect Fall Treat for Gifting
Cinnamon Swirl Pumpkin Bread Minis are not only delicious but also perfect for gifting during the fall season. Pack them up in cute, festive wrapping, and these mini loaves make a thoughtful and tasty gift for friends and family. The sweet cinnamon swirl inside gives them a bakery-style touch that will impress anyone.
Why You'll Love These Pumpkin Minis
The combination of pumpkin, cinnamon, and the light sweetness of the cinnamon swirl makes these mini loaves a comforting and indulgent treat for the fall. The recipe is simple to follow, and the small size makes these loaves easy to serve, snack on, or give as gifts. The flavors of pumpkin and cinnamon blend together perfectly, making each bite warm and cozy—a true celebration of fall flavors.
FAQs
Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling is pre-sweetened and spiced, which would alter the flavor and sweetness balance of the bread.
Can I freeze the mini loaves?
Yes, you can freeze the mini loaves for up to 3 months. Just wrap them tightly in plastic wrap or foil before freezing.
Can I make this recipe into a full loaf instead of minis?
Yes, you can use the same recipe to make a full loaf. Adjust the baking time to around 50-60 minutes.
Summary
These Cinnamon Swirl Pumpkin Bread Minis are the perfect way to welcome the fall season. They are easy to prepare and packed with warm, cozy flavors of pumpkin and cinnamon. With just a few simple ingredients like pumpkin puree, cinnamon, and sugar, you can create these sweet mini loaves that are perfect for breakfast, snacks, or a fall gathering. The cinnamon swirl in the center adds an extra touch of sweetness, and if you like, you can even add in chopped nuts or chocolate chips for more flavor. These mini loaves store well, making them a great make-ahead option for busy mornings.