Coconut Pineapple Bites are a tropical delight that combines the sweetness of fresh pineapple with crispy, golden-fried coconut coating. These bite-sized pieces are dipped in flour, eggs, and shredded coconut before being fried to perfection. They’re drizzled with a creamy coconut milk and sweetened condensed milk mixture, then garnished with toasted coconut flakes and powdered sugar. Serve them warm for the best flavor, and enjoy this quick and easy dessert that's perfect for any summer occasion!
Coconut Pineapple Bites are the perfect combination of crispy and sweet, bringing a tropical flair to any dessert table. Fresh pineapple pieces are coated in shredded coconut, fried until golden, and then drizzled with a rich coconut milk and sweetened condensed milk mixture. These bites are topped with toasted coconut flakes and powdered sugar, creating a delicious contrast of textures and flavors. They're easy to prepare and make a fantastic treat for summer parties or a simple, indulgent snack.
INGREDIENTS
- Fresh pineapple: 1, cut into bite-sized pieces
- Sweetened shredded coconut: 1 cup
- All-purpose flour: ½ cup
- Eggs: 2 large, beaten
- Coconut milk: ¼ cup
- Sweetened condensed milk: ¼ cup
- Toasted coconut flakes: ¼ cup, for garnish
- Powdered sugar: ¼ cup, for dusting
- Vegetable oil: for frying
INSTRUCTIONS
- Step 1:
- Set up three dipping stations with flour in one bowl, beaten eggs in another, and shredded coconut in the last bowl.
- Step 2:
- Dip each pineapple piece into the flour, followed by the eggs, and finally coat with shredded coconut.
- Step 3:
- Heat vegetable oil in a deep frying pan to 350°F (175°C). Fry the coconut-coated pineapple in batches for 2-3 minutes per side until golden brown. Drain on paper towels.
- Step 4:
- Mix coconut milk and sweetened condensed milk in a small bowl. Drizzle the mixture over the fried pineapple bites.
- Step 5:
- Garnish with toasted coconut flakes and dust with powdered sugar. Serve warm and enjoy!
Serving and Storage Tips
- Serve these bites warm to enjoy the crispy coating and sweet pineapple center at their best.
- Store any leftovers in an airtight container for up to 2 days, but note that the texture will be best when freshly fried.
Helpful Notes
- To add extra flavor, try mixing a little bit of cinnamon into the powdered sugar before dusting over the pineapple bites.
- If you prefer, you can use canned pineapple chunks instead of fresh pineapple, just make sure to drain them well before frying.
Tips from Well-Known Chefs
- Chef Julia recommends using a thermometer to monitor the oil temperature for perfect, even frying.
Why You’ll Love These Tropical Bites
These Coconut Pineapple Bites offer a delicious mix of textures and tropical flavors. The crispy coconut coating contrasts beautifully with the juicy pineapple center, while the drizzle of coconut milk and sweetened condensed milk adds a rich sweetness. The garnish of toasted coconut flakes and powdered sugar gives them a final layer of flavor and visual appeal, making them a hit for any summer gathering.
A Tropical Treat for Any Occasion
Whether you’re looking for a quick dessert for a family barbecue or an easy-to-make snack for a summer party, these Coconut Pineapple Bites are the perfect choice. Their bite-sized form makes them easy to serve, and their delicious tropical flavors will transport you to an island getaway with every bite.
FAQs
Can I use canned pineapple?
Yes, canned pineapple can be used, but make sure to drain it well before coating and frying.
What can I substitute for sweetened condensed milk?
Evaporated milk with a bit of sugar can be used as a substitute, though the flavor will be slightly less sweet.
Can I bake these instead of frying?
Yes, you can bake them at 400°F (200°C) for 10-12 minutes, but the texture will be less crispy than frying.
Can I use unsweetened coconut instead?
Yes, if you prefer a less sweet version, unsweetened shredded coconut can be used in place of sweetened.
Summary
Coconut Pineapple Bites are a tropical dessert that combines the juicy sweetness of fresh pineapple with the crispy texture of fried coconut. These bites are simple to prepare: pineapple pieces are first dipped in flour, then in beaten eggs, and finally coated with shredded coconut before being fried to golden perfection. They’re drizzled with a luscious combination of coconut milk and sweetened condensed milk, then garnished with toasted coconut flakes and powdered sugar for a delightful finish. Serve warm for the best flavor, and enjoy this tropical treat with friends and family!