Cowboy Cornbread Casserole is a hearty, Tex-Mex-inspired dish that combines a savory beef filling with a sweet cornbread topping. This satisfying recipe is made by layering cooked ground beef, beans, corn, salsa, and cheese in a baking dish, followed by a creamy cornbread mixture. The casserole is then baked until golden brown and fully cooked, creating a delightful contrast of flavors and textures. Ideal for weeknight dinners, this one-pan meal is perfect for feeding a hungry crowd.
Cowboy Cornbread Casserole is a Tex-Mex-inspired comfort food that combines the flavors of seasoned ground beef, beans, and corn with a sweet, fluffy cornbread topping. It’s a delicious, one-pan meal that’s both hearty and satisfying. The savory beef layer is made with ground beef, beans, corn, salsa, and taco seasoning, creating a flavorful base that’s topped with melted cheese. The cornbread layer is a creamy blend of Jiffy mix, creamed corn, milk, and sour cream, providing a sweet contrast to the savory filling.
INGREDIENTS
- Lean Ground Beef: 2 lbs, for a hearty base
- Corn: 1 can (14 oz), drained, adds sweetness
- Kidney Beans: 1 can (14.5 oz), drained, for texture and protein
- Salsa: 2 cups, adds flavor and moisture
- Taco Seasoning: 1 packet (1 oz), for a spicy kick
- Water: 1 cup, to blend the flavors
- Salt: 1 tsp, for seasoning
- Black Pepper: ½ tsp, freshly ground
- Garlic Powder: ½ tsp, adds depth of flavor
- Shredded Cheese: 1½ cups (e.g., Colby Jack), for a cheesy layer
- Jiffy Corn Muffin Mix: 1 box (8.5 oz), for the cornbread topping
- Creamed Corn: 1 can (8.25 oz), adds moisture to the cornbread
- Milk: 2 tbsp, for mixing the cornbread
- Sour Cream: ¼ cup, for a creamy texture
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C).
- Step 2:
- In a skillet, cook the ground beef over medium-high heat until browned; drain any excess grease.
- Step 3:
- Add the corn, kidney beans, salsa, taco seasoning, water, salt, pepper, and garlic powder to the skillet. Stir well to combine.
- Step 4:
- Transfer the beef mixture to a greased 9x13-inch baking dish and top with shredded cheese.
- Step 5:
- In a bowl, combine the corn muffin mix, creamed corn, milk, and sour cream. Stir until smooth.
- Step 6:
- Spoon the cornbread mixture evenly over the beef layer in the baking dish.
- Step 7:
- Bake for 35-40 minutes or until the cornbread topping is golden and fully cooked.
- Step 8:
- Serve warm with your favorite toppings like sour cream, avocado, or diced tomatoes.
Serving and Storage Tips
- Serve with a dollop of sour cream, diced avocado, or fresh cilantro for added flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until warmed through.
Helpful Notes
- For a spicier version, use hot salsa or add diced jalapeños to the beef mixture.
- For a gluten-free option, use a gluten-free cornbread mix.
Tips from Well-Known Chefs
- Chef Tip: Add a dash of smoked paprika to the beef mixture for a smoky flavor boost.
Elevating Cowboy Cornbread Casserole
For added flavor, try mixing in diced green chilies or black olives with the beef mixture, or top the cornbread layer with a drizzle of honey for a sweet twist.
Perfect for Tex-Mex Fans
This Cowboy Cornbread Casserole is a must-try for fans of Tex-Mex cuisine. It’s a simple yet delicious dish that combines bold, hearty flavors with the sweetness of cornbread, making it a crowd-pleasing option for dinners or potlucks.
FAQs
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a leaner option in this recipe.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead and refrigerate it for up to 24 hours before baking.
How do I know when the cornbread is fully cooked?
The cornbread topping is done when it’s golden brown and a toothpick inserted in the center comes out clean.
Can I freeze the leftovers?
Yes, freeze the cooled casserole in portions for up to 3 months. Thaw before reheating.
Summary
Cowboy Cornbread Casserole is a delicious blend of savory and sweet, making it a Tex-Mex favorite. The base layer combines ground beef, corn, beans, salsa, and taco seasoning, creating a rich, flavorful filling. This is topped with shredded cheese, followed by a moist cornbread layer made from Jiffy corn muffin mix, creamed corn, milk, and sour cream. The casserole bakes into a golden, bubbly masterpiece that pairs perfectly with sour cream, avocado, or diced tomatoes. Whether you’re serving it for a family dinner or a casual gathering, this dish is sure to satisfy with its bold flavors and comforting textures.