Cranberry Pecan Cheesecake Ball

The Cranberry Pecan Cheesecake Ball is a delightful appetizer that combines sweet, creamy, and crunchy elements into a festive and eye-catching treat. This no-bake creation features a creamy base of softened cream cheese, sour cream, and powdered sugar, mixed with dried cranberries and pecans for a burst of flavor and texture. Ideal for holiday gatherings, it is rolled in additional cranberries and pecans, creating a crunchy coating that’s sure to impress guests.

INGREDIENTS

• Cream cheese: 16 oz, softened for easy mixing
• Powdered sugar: 1/2 cup, for sweetness
• Vanilla extract: 1 tsp, to enhance flavor
• Sour cream: 1/4 cup, for a creamy texture
• Dried cranberries: 1/2 cup, chopped for the mixture
• Pecans: 1/2 cup, finely chopped for the mixture
• Additional dried cranberries: 1/2 cup, for coating
• Additional pecans: 1/2 cup, for coating
• Fresh cranberries and pecans: Optional, for garnish

INSTRUCTIONS

Step 1 (Prepare the Cheesecake Mixture):

In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy. Add powdered sugar, vanilla extract, and sour cream, and mix until well combined. Fold in the chopped dried cranberries and pecans.

Step 2 (Shape the Cheesecake Ball):

Using plastic wrap, scoop the cheesecake mixture into a ball shape. Wrap tightly and refrigerate for at least 2 hours or until firm.

Step 3 (Prepare the Coating):

In a shallow bowl, combine the additional chopped dried cranberries and pecans for the coating.

Step 4 (Coat the Cheesecake Ball):

Once the cheesecake ball is firm, remove it from the wrap and roll it in the cranberry-pecan mixture until fully coated. Press lightly to help the coating adhere.

Step 5 (Chill and Serve):

Place the coated cheesecake ball on a serving platter. Chill for an additional 30 minutes before serving. Garnish with fresh cranberries and pecans if desired. Serve with crackers or sliced fruit.

Serving and Storage Tips

• Serve chilled with crackers, sliced apples, or pears for dipping.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.

Helpful Notes

• To make shaping easier, chill the cheesecake mixture for 15-20 minutes before forming the ball.
• Try adding a hint of orange zest for an extra burst of flavor.

Tips from Well-Known Chefs

• For a stunning presentation, serve the cheesecake ball with a mix of red and green garnish during holiday celebrations.

Creating a Show-Stopping Appetizer

With its blend of flavors and textures, this cranberry pecan cheesecake ball brings holiday joy to any table. It’s a quick, no-bake option perfect for impressing guests.

FAQs

Can I make the cheesecake ball ahead of time?

Yes, prepare it a day in advance and store it in the refrigerator until serving.

Can I substitute other dried fruits?

Yes, dried cherries, apricots, or raisins work well for a different flavor.

What can I use for dipping?

Serve with crackers, apple slices, or pretzels for dipping.

How do I keep the coating from falling off?

Press the coating gently but firmly onto the cheesecake ball to help it stick.

Pin it

Conclusion

The Cranberry Pecan Cheesecake Ball is a creamy, sweet, and savory appetizer that’s perfect for holiday celebrations. The cheesecake mixture, made with cream cheese, sour cream, powdered sugar, and vanilla, is folded with chopped dried cranberries and pecans. Shaped into a ball, it is then rolled in a flavorful coating of chopped cranberries and pecans. The result is a visually appealing and tasty treat with a delightful balance of flavors and textures. Serve this cheesecake ball with crackers, fresh fruit, or a charcuterie board for a memorable holiday dish. Easy to make and stunning to serve, it’s sure to be a crowd-pleaser.