The Cranberry Pecan Cheesecake Ball is a delightful appetizer that combines sweet, creamy, and crunchy elements into a festive and eye-catching treat. This no-bake creation features a creamy base of softened cream cheese, sour cream, and powdered sugar, mixed with dried cranberries and pecans for a burst of flavor and texture. Ideal for holiday gatherings, it is rolled in additional cranberries and pecans, creating a crunchy coating that’s sure to impress guests.
INGREDIENTS
- Cream cheese: 16 oz, softened for easy mixing
- Powdered sugar: 1/2 cup, for sweetness
- Vanilla extract: 1 tsp, to enhance flavor
- Sour cream: 1/4 cup, for a creamy texture
- Dried cranberries: 1/2 cup, chopped for the mixture
- Pecans: 1/2 cup, finely chopped for the mixture
- Additional dried cranberries: 1/2 cup, for coating
- Additional pecans: 1/2 cup, for coating
- Fresh cranberries and pecans: Optional, for garnish
INSTRUCTIONS
- Step 1 (Prepare the Cheesecake Mixture):
- In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy. Add powdered sugar, vanilla extract, and sour cream, and mix until well combined. Fold in the chopped dried cranberries and pecans.
- Step 2 (Shape the Cheesecake Ball):
- Using plastic wrap, scoop the cheesecake mixture into a ball shape. Wrap tightly and refrigerate for at least 2 hours or until firm.
- Step 3 (Prepare the Coating):
- In a shallow bowl, combine the additional chopped dried cranberries and pecans for the coating.
- Step 4 (Coat the Cheesecake Ball):
- Once the cheesecake ball is firm, remove it from the wrap and roll it in the cranberry-pecan mixture until fully coated. Press lightly to help the coating adhere.
- Step 5 (Chill and Serve):
- Place the coated cheesecake ball on a serving platter. Chill for an additional 30 minutes before serving. Garnish with fresh cranberries and pecans if desired. Serve with crackers or sliced fruit.
Serving and Storage Tips
- Serve chilled with crackers, sliced apples, or pears for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Helpful Notes
- To make shaping easier, chill the cheesecake mixture for 15-20 minutes before forming the ball.
- Try adding a hint of orange zest for an extra burst of flavor.
Tips from Well-Known Chefs
- For a stunning presentation, serve the cheesecake ball with a mix of red and green garnish during holiday celebrations.
Creating a Show-Stopping Appetizer
With its blend of flavors and textures, this cranberry pecan cheesecake ball brings holiday joy to any table. It’s a quick, no-bake option perfect for impressing guests.
FAQs
Can I make the cheesecake ball ahead of time?
Yes, prepare it a day in advance and store it in the refrigerator until serving.
Can I substitute other dried fruits?
Yes, dried cherries, apricots, or raisins work well for a different flavor.
What can I use for dipping?
Serve with crackers, apple slices, or pretzels for dipping.
How do I keep the coating from falling off?
Press the coating gently but firmly onto the cheesecake ball to help it stick.