Cream Cheese Banana Bread Bliss is the perfect fusion of moist banana bread and a creamy layer of cream cheese, offering a delightful and indulgent twist on the classic. The ripe bananas provide natural sweetness and a tender texture, while the cream cheese creates a luxurious center that complements the flavors perfectly. Whether served as breakfast, a dessert, or a snack, this bread is easy to make and a sure crowd-pleaser for all occasions!
Cream Cheese Banana Bread Bliss combines the classic flavors of banana bread with a rich, creamy surprise—an indulgent cream cheese layer tucked inside. This banana bread is moist and flavorful, thanks to the mashed ripe bananas and a touch of sour cream, which keeps the loaf tender. The smooth, slightly tangy cream cheese layer adds richness, making it the perfect treat for breakfast, dessert, or a snack.
INGREDIENTS
- Baking soda: 1 teaspoon, for leavening
- Ground cinnamon: 1/4 teaspoon, for a warm flavor
- Salt: 1/2 teaspoon, to balance the sweetness
- All-purpose flour: 1 1/2 cups, to give the bread structure
- Unsalted butter, softened: 1/2 cup, to make the bread tender
- Granulated sugar: 1 cup, for sweetness
- Eggs: 2 large, to bind the ingredients
- Vanilla extract: 1 teaspoon, for added flavor
- Ripe bananas, mashed: 3, for natural sweetness and moisture
- Sour cream: 1/4 cup, to keep the bread moist
- Cream cheese, softened: 4 ounces, for the creamy layer
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or nonstick spray.
- Step 2:
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Step 3:
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Step 4:
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, then fold in the mashed bananas and sour cream.
- Step 5:
- In a separate bowl, beat the softened cream cheese until smooth.
- Step 6:
- Pour half of the banana batter into the loaf pan, then spread the cream cheese mixture over it. Top with the remaining banana batter.
- Step 7:
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Step 8:
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Serving and Storage Tips
- Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Serve slices with a cup of coffee or tea for a perfect morning or afternoon treat.
Helpful Notes
- For an extra tangy flavor, add a few drops of lemon juice to the cream cheese mixture.
- To make the bread even more indulgent, drizzle a simple glaze over the top once it's cooled.
Tips from Well-Known Chefs
- Chef Duff Goldman suggests using very ripe bananas for a more pronounced banana flavor and natural sweetness.
- Chef Martha Stewart recommends letting the bread cool completely before slicing to ensure the cream cheese layer sets properly.
Summary
Cream Cheese Banana Bread Bliss takes the beloved flavors of banana bread and adds a smooth cream cheese layer for a rich, creamy surprise in every bite. The banana bread itself is made with ripe bananas, softened butter, sugar, and sour cream, giving it a soft, moist texture. The hidden cream cheese layer in the center makes this loaf extra indulgent and perfect for serving as a dessert or breakfast. With a bake time of about 60-70 minutes, this recipe is easy to prepare and yields a loaf that will quickly become a favorite at any gathering.