Creamy Banana Pudding Cheesecake Bars bring together the beloved flavors of banana pudding and creamy cheesecake in a simple, no-bake dessert that’s perfect for any occasion. The bars start with a buttery Nilla Wafer crust that adds a delightful crunch. The filling is a blend of cream cheese, sugar, whipped topping, and banana pudding, creating a luscious and flavorful layer that sits perfectly on the crust. After a few hours in the freezer, these bars set beautifully and are ready to be topped with more whipped topping, a fresh slice of banana, and a Nilla Wafer for a classic finish. Ideal for summer gatherings, potlucks, or just as a treat for yourself, these bars are easy to make and even easier to enjoy!
These Creamy Banana Pudding Cheesecake Bars combine the nostalgic flavors of banana pudding with the rich creaminess of cheesecake, all in a convenient bar form. Perfect for any occasion, this no-bake dessert is as easy to make as it is to enjoy. The crust is made from crushed Nilla Wafers mixed with melted butter, providing a deliciously crunchy base. The filling is a luscious blend of softened cream cheese, sugar, whipped topping, and banana pudding mix, creating a rich and flavorful center. After freezing, the bars are topped with more whipped topping, a fresh slice of banana, and a Nilla Wafer for a delightful finish.
INGREDIENTS
- Crushed Nilla Wafers: 1 1/2 cups
- Butter: 5 tbsp, melted
- Sugar: 2 tbsp
- Sea salt: Pinch
- Cream cheese: 12 oz (1 1/2 blocks), softened
- Sugar: 1/2 cup
- Whipped topping: 1 1/2 cups (for filling)
- Instant banana pudding mix: 1 (3.4 oz) package
- Whole milk: 1 3/4 cups
- Whipped topping: For garnish
- Banana: 1/2, sliced (for topping)
- Nilla Wafers: 9 (for topping)
INSTRUCTIONS
- Step 1:
- Line an 8"x8" pan with parchment paper, leaving an overhang for easy removal.
- Step 2:
- In a medium bowl, mix crushed Nilla Wafers, melted butter, sugar, and sea salt until combined.
- Step 3:
- Press the mixture firmly into the bottom of the prepared pan to form the crust. Freeze while preparing the filling.
- Step 4:
- In a large bowl, beat the softened cream cheese until fluffy. Add the sugar and mix until well combined.
- Step 5:
- Gently fold in the whipped topping and set aside.
- Step 6:
- In another bowl, whisk together the banana pudding mix and milk until thickened. Refrigerate for 3 minutes to set.
- Step 7:
- Fold the pudding mixture into the cream cheese mixture until fully combined.
- Step 8:
- Spread the filling evenly over the prepared crust. Freeze for at least 4 hours or overnight until set.
- Step 9:
- Once set, slice into 9 squares. Top each square with a dollop of whipped topping, a slice of banana, and a Nilla Wafer.
Serving and Storage Tips
- For a neat presentation, ensure the bars are fully frozen before slicing.
- Store any leftovers in the freezer to maintain the bars' firmness.
Helpful Notes
- For a richer banana flavor, add a few drops of banana extract to the filling mixture.
- You can use graham cracker crumbs in place of Nilla Wafers for a different twist on the crust.
Tips from Well-Known Chefs
- Chef Lisa suggests drizzling melted chocolate over the bars before serving for a decadent finish.
- Chef Ryan recommends adding a layer of sliced bananas between the crust and filling for an extra burst of flavor.