Name: Seafood Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French-Inspired
Ingredients: 1/2 lb Cooked Shrimp (peeled, deveined, and chopped).; 1/2 lb Cooked Crab Meat (shells removed).; 1 tbsp Olive Oil.; 1/4 cup Celery (finely chopped).; 1/4 cup Carrot (finely chopped).; 1/2 cup Onion (finely chopped).; 2 Garlic Cloves (minced).; 1 tsp Paprika.; 1/4 tsp Cayenne Pepper (optional, for spice).; 1/4 cup All-Purpose Flour.; 2 tbsp Tomato Paste.; 4 cups Seafood or Chicken Broth.; 1 cup Heavy Cream.; 2 tbsp Sherry (optional).; Salt and Black Pepper (to taste).; Fresh Herbs (parsley, chives, or dill for garnish).

Creamy Crab and Shrimp Seafood Bisque is a decadent, French-inspired dish perfect for special occasions or cozy dinners. Featuring tender shrimp and sweet crab meat in a rich, seasoned broth, this bisque is finished with a touch of heavy cream for added indulgence. Serve it hot with crusty bread to soak up every flavorful spoonful. Easy to customize with a hint of spice or your favorite fresh herbs, this seafood bisque is guaranteed to impress!

Creamy Crab and Shrimp Seafood Bisque is the ultimate indulgent dish, combining tender shrimp, sweet crab, and a rich seasoned broth. This bisque is perfect for special dinners or when you want to treat yourself to a luxurious seafood experience. Pair it with crusty bread for the perfect accompaniment.

INGREDIENTS

Shrimp: 1/2 lb cooked, peeled, deveined, and chopped
Crab Meat: 1/2 lb cooked, shells removed
Olive Oil: 1 tbsp, for sautéing vegetables
Vegetables: 1/4 cup each of finely chopped celery and carrot, and 1/2 cup finely chopped onion
Garlic: 2 cloves, minced, for added flavor
Seasonings: 1 tsp paprika, 1/4 tsp cayenne pepper (optional), salt, and black pepper to taste
Flour: 1/4 cup all-purpose, for thickening the bisque
Tomato Paste: 2 tbsp, to add depth of flavor
Broth: 4 cups seafood or chicken broth
Heavy Cream: 1 cup, for richness
Sherry: 2 tbsp (optional), for a sophisticated touch
Fresh Herbs: Parsley, chives, or dill for garnish

INSTRUCTIONS

Step 1:: Heat olive oil in a large pot over medium heat. Add celery, carrot, and onion, and sauté for 5 minutes until softened. Add minced garlic and cook for 1 minute.
Step 2:: Stir in tomato paste, paprika, and cayenne pepper. Cook for 1-2 minutes to bloom the spices.
Step 3:: Sprinkle flour over the vegetables and stir for 2 minutes. Gradually whisk in the broth to avoid lumps, then bring to a simmer.
Step 4:: Simmer the bisque for 10-12 minutes, stirring occasionally, until thickened. Add sherry if desired for added flavor.
Step 5:: Reduce heat to medium-low. Stir in heavy cream, followed by the chopped shrimp and crab meat. Cook for 5 minutes until the seafood is heated through.
Step 6:: Season the bisque with salt and black pepper to taste. Garnish with fresh herbs and serve hot with crusty bread.

Serving and Storage Tips

Serve the bisque hot with a side of crusty bread or crackers for dipping.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of cream if needed.

Helpful Notes

Use high-quality seafood for the best flavor. Fresh shrimp and crab are ideal, but frozen, cooked options work well too.
For a smoother texture, blend half of the bisque before adding the seafood.

Tips from Well-Known Chefs

Chef Simone suggests adding a pinch of saffron for an elevated flavor profile.
Chef Thomas recommends serving the bisque with a drizzle of truffle oil for a luxurious finish.

Seafood Bisque

A rich, creamy bisque featuring tender shrimp, sweet crab, and a luscious seasoned broth. Perfect with crusty bread for a cozy meal.

Prep Time

15 Minutes

Cook Time

30 Minutes

Total Time

45 Minutes

By: Clare Greco

Category: Hearty Mains

Difficulty: Intermediate

Cuisine: French-Inspired

Yield: 4 Servings (4 Bowls Of Bisque)

Ingredients

01 1/2 lb Cooked Shrimp (peeled, deveined, and chopped).

02 1/2 lb Cooked Crab Meat (shells removed).

03 1 tbsp Olive Oil.

04 1/4 cup Celery (finely chopped).

05 1/4 cup Carrot (finely chopped).

06 1/2 cup Onion (finely chopped).

07 2 Garlic Cloves (minced).

08 1 tsp Paprika.

09 1/4 tsp Cayenne Pepper (optional, for spice).

10 1/4 cup All-Purpose Flour.

11 2 tbsp Tomato Paste.

12 4 cups Seafood or Chicken Broth.

13 1 cup Heavy Cream.

14 2 tbsp Sherry (optional).

15 Salt and Black Pepper (to taste).

16 Fresh Herbs (parsley, chives, or dill for garnish).

Instructions

Step 01

Heat olive oil in a large pot over medium heat. Sauté celery, carrot, and onion for 5 minutes until softened. Add minced garlic and cook for 1 minute.

Step 02

Stir in tomato paste, paprika, and cayenne pepper. Cook for 1-2 minutes to caramelize and bloom the spices.

Step 03

Sprinkle flour over the vegetables, stirring for 2 minutes. Gradually whisk in the broth to avoid lumps. Bring the mixture to a simmer.

Step 04

Simmer for 10-12 minutes, stirring occasionally, until the bisque thickens. Add sherry if desired.

Step 05

Reduce heat to medium-low. Stir in heavy cream, followed by chopped shrimp and crab meat. Cook for 5 minutes until the seafood is heated through.

Step 06

Season the bisque with salt and black pepper to taste. Garnish with fresh herbs and serve hot with crusty bread.

Notes

Creamy Crab and Shrimp Seafood Bisque combines tender shrimp, sweet crab, and a rich seasoned broth for a luxurious seafood dish.

Perfect for dinner parties, special occasions, or as a comforting meal, this bisque pairs wonderfully with crusty bread or a side salad.

Customize the spice level by adjusting the amount of cayenne pepper.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Calories: ~
Total Fat: ~
Total Carbohydrate: ~
Protein: ~

Creamy Crab And Shrimp Seafood Bisque