Name: Garlic Butter Lobster Tails
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Seafood
Ingredients: 4 lobster tails.; 4 tbsp butter (divided).; 4 garlic cloves, minced.; 1½ cup heavy cream.; ½ cup Parmesan cheese, grated.; 1 tbsp lemon juice.; 1 tbsp fresh parsley, chopped.; Salt and pepper (to taste).

Creamy Garlic Butter Lobster Tails are a decadent and indulgent seafood dish, perfect for special occasions or when you want to treat yourself. The tender lobster tails are baked until perfectly cooked, then drizzled with a rich, creamy garlic butter sauce made with heavy cream, Parmesan, and a hint of lemon juice. The result is an irresistible combination of buttery richness and fresh flavors. Serve these lobster tails with a side salad or roasted vegetables for a complete, delicious meal that will impress your guests!

Creamy Garlic Butter Lobster Tails are a show-stopping seafood dish that combines the delicate flavors of lobster with a rich, flavorful sauce. The lobster tails are baked until tender and served with a creamy garlic butter sauce made with heavy cream, Parmesan cheese, and a hint of lemon juice. This dish is perfect for a romantic dinner or any special occasion where you want to impress with a luxurious meal.

INGREDIENTS

Lobster tails: 4 large, for a tender and rich seafood dish
Butter: 4 tbsp divided, for cooking the lobster and making the garlic butter sauce
Garlic cloves: 4 minced, adds flavor to the sauce
Heavy cream: 1½ cups, creates the rich and creamy sauce
Parmesan cheese: ½ cup grated, adds savory flavor to the sauce
Lemon juice: 1 tbsp, brightens the flavors of the sauce
Fresh parsley: 1 tbsp chopped, for garnish and freshness
Salt and pepper: to taste, seasons the lobster and sauce

INSTRUCTIONS

Step 1:: Preheat your oven to 425°F (220°C). Using kitchen shears, carefully cut along the top of each lobster shell lengthwise. Gently pull the meat out of the shell and place it on top, keeping it attached at the base.
Step 2:: Season the lobster tails with salt, pepper, and a little melted butter to enhance the flavor.
Step 3:: Place the lobster tails on a baking sheet and bake for 8-10 minutes, or until the meat is firm, opaque, and cooked through.
Step 4:: In a skillet over medium heat, melt the remaining butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 5:: Stir in the heavy cream and grated Parmesan cheese. Simmer the mixture for 3-4 minutes, allowing it to thicken slightly. Add lemon juice and season with salt and pepper to taste.
Step 6:: Drizzle the creamy garlic butter sauce generously over the baked lobster tails. Garnish with fresh parsley and serve hot.

Serving and Storage Tips

Serve this dish with a light green salad or roasted vegetables for a balanced meal. You can also pair it with garlic bread to soak up the rich sauce.
Leftover lobster tails can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with extra sauce to avoid overcooking the lobster meat.

Helpful Notes

For an extra touch, broil the lobster tails for the last 1-2 minutes to achieve a golden, slightly crispy top.
To add more richness, you can substitute half of the Parmesan with Gruyère cheese.