Name: Creamy Parmesan Beef Rigatoni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 12 oz rigatoni pasta.; 1 lb beef sirloin or stew meat, cut into bite-sized pieces.; Salt and pepper, to taste.; 2 tbsp olive oil.; 1 small onion, diced.; 3 cloves garlic, minced.; 1 cup beef broth.; 1 cup heavy cream.; 1/2 cup grated Parmesan cheese.; 1 tsp Italian seasoning.; Fresh parsley, chopped (for garnish).

Creamy Parmesan Beef with Rigatoni Pasta is a deliciously savory dish that brings together tender beef, al dente rigatoni, and a rich, creamy Parmesan sauce. This easy-to-make recipe is perfect for cozy dinners, offering a combination of hearty flavors and comforting textures. It takes only 30 minutes to prepare, making it an ideal choice for weeknight dinners or satisfying family meals.

This Creamy Parmesan Beef with Rigatoni Pasta is the perfect blend of savory, creamy, and comforting flavors. It combines tender beef, rigatoni pasta, and a rich Parmesan sauce for a satisfying meal that’s easy to make. The recipe is ideal for weeknight dinners or cozy family meals, as it takes only 30 minutes from start to finish. The addition of fresh parsley and extra Parmesan on top adds a fresh burst of flavor and a touch of elegance to this hearty dish.

INGREDIENTS

Rigatoni pasta: 12 oz, for the pasta base
Beef sirloin or stew meat: 1 lb, cut into bite-sized pieces for tenderness
Salt and pepper: to taste, for seasoning the beef
Olive oil: 2 tbsp, for searing the beef
Diced onion: 1 small, for aromatic flavor
Minced garlic: 3 cloves, for added depth
Beef broth: 1 cup, for the sauce base
Heavy cream: 1 cup, for a rich, creamy texture
Grated Parmesan cheese: 1/2 cup, for a cheesy flavor
Italian seasoning: 1 tsp, for a hint of herbs
Fresh parsley: chopped, for garnish

INSTRUCTIONS

Step 1:: Bring a large pot of salted water to a boil. Cook rigatoni according to package instructions until al dente. Drain and set aside.
Step 2:: Season beef pieces with salt and pepper. In a large skillet over medium-high heat, add olive oil and sear beef on all sides until browned (about 5-6 minutes). Remove from skillet and set aside.
Step 3:: In the same skillet, add diced onion and minced garlic. Sauté for 3-4 minutes until softened and fragrant.
Step 4:: Pour in beef broth, scraping up any browned bits from the pan. Stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 5 minutes, until the sauce starts to thicken.
Step 5:: Return beef to the skillet, add the cooked rigatoni, and toss everything together in the creamy sauce. Simmer for another 2-3 minutes to meld flavors.
Step 6:: Garnish with fresh parsley and additional Parmesan, if desired. Serve hot.

Serving and Storage Tips

Serve immediately for the best creamy texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop, adding a splash of milk or cream to restore the sauce's consistency.

Helpful Notes

For extra richness, use a blend of Parmesan and Romano cheese.
If you prefer a spicier flavor, add red pepper flakes while simmering the sauce.

Tips from Well-Known Chefs

Chef Lisa recommends using fresh basil or oregano as a garnish for a fresh herbal flavor.

Why You’ll Love Creamy Parmesan Beef with Rigatoni Pasta

This dish combines the best of savory beef, al dente pasta, and a creamy, cheesy sauce that’s sure to satisfy. It’s a comforting meal that’s quick enough for busy weeknights but rich enough to feel like a special treat. Serve it with a side of garlic bread or a green salad for a complete dinner experience.

FAQs

Can I use a different type of pasta?

Yes, you can substitute rigatoni with penne, ziti, or any other tubular pasta for a similar result.

Can I make this dish ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days. Cook the pasta fresh when ready to serve.

Can I use a different cut of beef?

Yes, flank steak or skirt steak can be used instead of sirloin or stew meat.

Is there a dairy-free option?

You can use coconut cream or a dairy-free cream alternative, along with a vegan Parmesan substitute, for a dairy-free version.

Summary

This Creamy Parmesan Beef with Rigatoni Pasta is a hearty, savory dish that combines tender beef, rigatoni pasta, and a rich, creamy Parmesan sauce. It's perfect for cozy dinners and takes just 30 minutes to make. The recipe offers a comforting blend of flavors, making it a satisfying choice for any meal. Serve it hot and garnish with fresh parsley and extra Parmesan for added flavor.