This Creamy Parmesan Italian Sausage Ditalini Soup is a rich, comforting dish packed with savory flavors. Italian sausage is cooked to perfection and combined with sautéed onions, garlic, and diced tomatoes, all simmered in a chicken stock base. Ditalini pasta adds heartiness, while a splash of heavy cream and Parmesan cheese provide a luxurious, creamy finish. Perfect for chilly evenings or whenever you crave a bowl of warmth, this soup brings together a blend of herbs, meat, and pasta for the ultimate comfort meal.
Creamy Parmesan Italian Sausage Ditalini Soup is a cozy dish perfect for warming up on chilly days. This soup combines rich flavors of Italian sausage, tender ditalini pasta, and a creamy, Parmesan-infused broth. With a mix of dried herbs, sautéed onions, and a touch of heavy cream, it offers a satisfying blend of textures and tastes. Ideal as a main course or a hearty appetizer, this soup is easy to prepare and sure to become a family favorite.
INGREDIENTS
- Deboned Italian sausage: 1 lb, for savory flavor and heartiness
- Olive oil: 1 tbsp, for sautéing
- Small onion: 1, chopped for aromatics
- Garlic cloves: 2, minced for depth
- Diced tomatoes: 1 can (14.5 oz), drained for a tomato base
- Chicken stock: 2 quarts, for the soup's base
- Heavy cream: 1/2 cup, for creaminess
- Ditalini pasta: 1 cup, for heartiness
- Shredded Parmesan cheese: 1/2 cup, for rich flavor
- Dried basil: 1/2 tsp, for seasoning
- Dried oregano: 1/2 tsp, for seasoning
- Salt and pepper: to taste
- Fresh parsley: Chopped for garnish
INSTRUCTIONS
- Step 1 (Cook the Sausage):
- Heat a large saucepan over medium heat with 1 tbsp olive oil. Add the Italian sausage, breaking it up while cooking until browned. Remove and set aside.
- Step 2 (Sauté Aromatics):
- In the same pan, sauté the chopped onion and minced garlic until fragrant and the onion becomes translucent.
- Step 3 (Combine Ingredients):
- Add the drained diced tomatoes, chicken stock, dried basil, and oregano. Stir to combine.
- Step 4 (Simmer):
- Bring the mixture to a gentle simmer and add the cooked sausage back into the pot.
- Step 5 (Add Pasta and Cream):
- Stir in the ditalini pasta and cook until al dente, following package instructions. Lower the heat and add the heavy cream, stirring to blend.
- Step 6 (Finish with Parmesan):
- Stir in the shredded Parmesan cheese until melted and incorporated. Season with salt and pepper to taste.
- Step 7 (Garnish and Serve):
- Serve warm, garnished with chopped fresh parsley.
Serving and Storage Tips
- Pair with crusty bread for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Helpful Notes
- Substitute ditalini pasta with any small pasta shape for variation.
- For extra richness, sprinkle additional Parmesan on top before serving.
Tips from Well-Known Chefs
- Toast the ditalini pasta in olive oil before adding to the soup for a nutty flavor.
FAQs
Can I make this soup ahead of time?
Yes, but add the pasta just before serving to avoid sogginess.
Can I use ground turkey instead of Italian sausage?
Yes, ground turkey works well for a leaner option.
How do I thicken the soup?
For a thicker consistency, add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water).
Can I use milk instead of heavy cream?
Yes, but the soup will be less creamy.
Summary
Creamy Parmesan Italian Sausage Ditalini Soup is the perfect cozy meal, combining tender Italian sausage, ditalini pasta, and a creamy broth. Sautéed onions and garlic lend depth, while diced tomatoes and herbs infuse the soup with rich flavor. Heavy cream and Parmesan cheese blend into a velvety finish, making every bite satisfying and hearty. Easy to make and ideal for a family meal, this soup is topped with fresh parsley for a burst of color and freshness. It pairs beautifully with crusty bread and is sure to warm you up on any cool day.