Creamy Pumpkin Pasta is a delightful dish that brings together the warm, earthy flavors of pumpkin with the richness of Parmesan and cream. This easy-to-make recipe is perfect for a cozy night in or a quick weeknight dinner. The sauce comes together in minutes, coating each strand of pasta in a velvety, comforting sauce. Finished with a hint of nutmeg and a sprinkle of extra Parmesan, this dish is sure to become a fall favorite. Serve it with a side salad or some crusty bread to complete the meal.
Creamy Pumpkin Pasta is a quick and delicious dish that’s perfect for cozy fall evenings. The velvety sauce is made from pumpkin puree, heavy cream, and Parmesan, offering a warm, comforting flavor. It’s simple to make and ideal for a weeknight dinner when you want something satisfying and delicious.
INGREDIENTS
- 12 oz pasta (penne or fettuccine)
- 1 cup pumpkin puree
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp butter
- Salt, pepper, and a pinch of nutmeg to taste
INSTRUCTIONS
- Step 1:
- Cook the Pasta: Prepare the pasta according to the package instructions. Drain and set aside.
- Step 2:
- Make the Sauce: In a large skillet, melt the butter over medium heat. Sauté the minced garlic until fragrant.
- Step 3:
- Stir in the pumpkin puree, heavy cream, and Parmesan cheese. Season with salt, pepper, and a pinch of nutmeg.
- Step 4:
- Simmer: Let the sauce simmer for 5-7 minutes, stirring occasionally, until it becomes thick and creamy.
- Step 5:
- Combine and Serve: Toss the cooked pasta in the creamy pumpkin sauce until well coated. Serve immediately, garnished with extra Parmesan cheese if desired.
Serving and Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of cream or milk to refresh the sauce.
- For a more indulgent flavor, add a sprinkle of crispy bacon or toasted pine nuts on top.
Helpful Notes
- Make sure the sauce doesn’t boil vigorously, as it may cause the cream to separate. Keep the heat at a gentle simmer.
- Use freshly grated Parmesan for the best flavor and smooth texture in the sauce.
Tips from Well-Known Chefs
- Add a splash of white wine to the sauce for a subtle, aromatic depth of flavor. Let it cook off before adding the cream.
A Warm, Cozy Dish for Fall Evenings
This Creamy Pumpkin Pasta is a perfect way to embrace the flavors of fall. With a smooth, velvety sauce that’s both comforting and rich, it’s a great choice for those chilly nights when you need a little extra warmth. Ready in under 30 minutes, it’s a simple yet satisfying meal that brings out the best in seasonal ingredients.
FAQs
Can I use other types of pasta?
Yes, this sauce pairs well with many pasta shapes. Try it with spaghetti, rigatoni, or even gnocchi for a different texture.
What can I serve with this pasta?
A simple green salad or some garlic bread complements this dish perfectly. You can also add a side of roasted vegetables for a complete meal.
Can I make this pasta vegan?
Yes, substitute the heavy cream with a plant-based alternative and use vegan Parmesan. Ensure your pasta is egg-free as well.
How can I add more protein to this dish?
Grilled chicken, shrimp, or even chickpeas can be added to boost the protein content, making it a more filling meal.
Summary
This Creamy Pumpkin Pasta features a smooth and velvety sauce made from pumpkin puree, heavy cream, and Parmesan. It's quick, comforting, and ideal for chilly fall evenings. Ready in under 30 minutes, this dish is perfect for weeknight dinners and can be enjoyed by the whole family. Add extra Parmesan for a burst of savory flavor, and serve it with a simple salad or garlic bread.