Name: Stuffed Shells
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 20 large pasta shells: Provides the base for stuffing.; 1 lb lean ground beef: Adds protein and a savory flavor.; 1 cup ricotta cheese: Adds creaminess to the filling.; 1 ½ cups shredded mozzarella cheese, divided: Melts into a gooey, cheesy topping.; ½ cup grated Pecorino Romano cheese: Adds a salty, nutty flavor.; 1 large egg, beaten: Helps bind the filling.; 2 ½ cups tomato basil sauce: Adds a rich, tangy tomato flavor.; 1 tsp dried oregano: Adds an earthy, aromatic flavor.; 2 cloves garlic, minced: Adds a fragrant, savory taste.; Salt and black pepper, to taste: Enhances overall flavor.; Fresh parsley, chopped (for garnish): Adds a fresh, herbaceous touch.

Creamy Ricotta Beef Stuffed Shells Pasta is a delicious and comforting Italian dish that features large pasta shells filled with a creamy ricotta and savory beef mixture. Topped with rich tomato basil sauce and melted mozzarella, this baked pasta dish is a hit for family dinners or gatherings. The combination of cheesy, meaty filling and tender pasta shells makes it a satisfying meal, perfect for pasta lovers and those looking for a hearty, home-cooked meal.

The Creamy Ricotta Beef Stuffed Shells Pasta is an Italian classic that brings together the best of cheesy, savory flavors. The tender pasta shells are filled with a mixture of creamy ricotta, savory ground beef, and rich Pecorino Romano. It’s all topped with a rich tomato basil sauce and melted mozzarella, then baked until golden and bubbly. This hearty dish is perfect for family gatherings, comforting weeknight dinners, or any occasion when you crave a delicious, filling meal.

INGREDIENTS

Large pasta shells: 20 shells, provides the base for stuffing.
Lean ground beef: 1 lb, adds protein and a savory flavor.
Ricotta cheese: 1 cup, adds creaminess to the filling.
Shredded mozzarella cheese: 1 ½ cups, divided, melts into a gooey, cheesy topping.
Grated Pecorino Romano cheese: ½ cup, adds a salty, nutty flavor.
Large egg: 1, beaten, helps bind the filling.
Tomato basil sauce: 2 ½ cups, adds a rich, tangy tomato flavor.
Dried oregano: 1 tsp, adds an earthy, aromatic flavor.
Garlic: 2 cloves, minced, adds a fragrant, savory taste.
Salt and black pepper: To taste, enhances overall flavor.
Fresh parsley: Chopped, for garnish, adds a fresh, herbaceous touch.

INSTRUCTIONS

Step 1:: Preheat the oven to 375°F (190°C).
Step 2:: Cook pasta shells in salted water until al dente. Drain and set aside to cool slightly.
Step 3:: In a skillet over medium heat, brown the ground beef. Add minced garlic and oregano, cooking until fragrant. Remove from heat.
Step 4:: In a bowl, mix the cooled beef with ricotta, 1 cup mozzarella, Pecorino Romano, beaten egg, salt, and pepper.
Step 5:: Spread 1 cup of tomato basil sauce on the bottom of a baking dish.
Step 6:: Fill each pasta shell with the beef and cheese mixture, placing them snugly in the dish.
Step 7:: Pour the remaining sauce over the shells and sprinkle the remaining ½ cup of mozzarella on top.
Step 8:: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until cheese is golden and bubbly.
Step 9:: Let it cool slightly, garnish with chopped parsley, and serve warm.

Serving and Storage Tips

Serve with a side of garlic bread or a fresh salad for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.

Helpful Notes

For extra flavor, add a pinch of red pepper flakes to the filling.
You can substitute Pecorino Romano with Parmesan cheese if desired.

Tips from Well-Known Chefs

Chef Giovanni recommends adding fresh basil to the sauce for a burst of fresh flavor.

Why You’ll Love This Stuffed Shells Pasta

This pasta dish is the ultimate comfort food, combining cheesy, meaty flavors with the rich, tangy taste of tomato sauce. It’s perfect for a hearty family meal or a special dinner.

The Best Cheeses for Stuffed Shells

The combination of ricotta, mozzarella, and Pecorino Romano gives this dish a rich, creamy texture and robust flavor. These cheeses melt beautifully, creating a deliciously cheesy filling.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative to beef.

Can I prepare this dish ahead of time?

Yes, you can assemble the stuffed shells a day ahead, cover, and refrigerate until ready to bake.

Can I freeze stuffed shells?

Yes, stuffed shells can be frozen before baking. Cover tightly with foil and freeze for up to 2 months. Bake from frozen, adding extra baking time.

What’s the best way to reheat leftovers?

Reheat in the oven at 350°F for 15-20 minutes, or microwave until warm.

Summary

Creamy Ricotta Beef Stuffed Shells Pasta is a comforting and delicious Italian-inspired dish that combines tender pasta shells with a creamy ricotta and savory beef filling. It’s topped with rich tomato basil sauce and gooey melted mozzarella, creating a cheesy, satisfying meal that’s perfect for dinner. The recipe starts by cooking pasta shells to al dente, then preparing a creamy mixture of browned ground beef, ricotta cheese, Pecorino Romano, and mozzarella. The stuffed shells are then baked to perfection, with the tomato basil sauce adding a rich and tangy layer of flavor. This hearty dish is sure to be a hit among pasta lovers, making it an excellent choice for family dinners, cozy evenings, or a comforting meal to share.