This creamy shrimp chowder is a comforting, rich meal that combines tender chunks of potatoes, shredded Swiss and cheddar cheeses, and delicate shrimp in a smooth and flavorful broth. The chowder is easy to prepare and takes about 30 minutes from start to finish, making it an ideal dinner option on chilly nights. Serve it hot with a sprinkle of fresh parsley for a touch of color and freshness.
Shrimp chowder is a classic comfort food, blending the delicate flavors of seafood with hearty ingredients like potatoes, cheese, and spices. This recipe creates a rich, creamy soup that warms you from the inside out, making it perfect for chilly evenings or cozy gatherings. With a quick preparation time, it’s an excellent choice for weeknight dinners.
INGREDIENTS
- Yellow onion: 1, finely diced, for a sweet and savory base.
- Unsalted butter: 2 tbsp, for sautéing the onion.
- Boiling water: 1 cup, to help cook the potatoes.
- Russet potatoes: 3 medium, cubed, for a starchy, tender texture.
- Celery: 1/4 cup, chopped, for added crunch and flavor.
- Cocktail shrimp: 2 cans (106g each), drained and rinsed, for a savory seafood element.
- Milk: 2 1/2 cups, to create a creamy base for the chowder.
- Swiss cheese: 1/2 cup, shredded, for a nutty flavor.
- Cheddar cheese: 1/2 cup, shredded, for a sharp, rich taste.
- Salt: 1/2 tsp, to enhance the flavor of the ingredients.
- Pepper: 1/4 tsp, for a touch of heat.
- Garlic powder: 1 tsp, to add depth of flavor.
- Celery salt: 1/2 tsp, to enhance the celery flavor.
- Fresh parsley: 2 tbsp, finely chopped, for garnish and a fresh finish.
INSTRUCTIONS
- Step 1:
- Melt the butter in a large pot over medium heat. Add the diced onions and cook until soft, ensuring they don’t brown.
- Step 2:
- Add the celery, potato cubes, salt, pepper, garlic powder, celery salt, and boiling water to the pot. Cook on medium heat for about 15 minutes or until the potatoes are tender.
- Step 3:
- Reduce the heat to medium-low and gently stir in the milk and shrimp. Allow the mixture to warm through for 5-7 minutes, stirring occasionally.
- Step 4:
- Fold in the shredded Swiss and cheddar cheeses along with the fresh parsley, stirring until the cheese melts completely.
- Step 5:
- Ladle the chowder into bowls, garnish with additional parsley if desired, and serve hot.
Serving and Storage Tips
- Serve hot with crusty bread or oyster crackers for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Helpful Notes
- Freshly shredded cheese melts more smoothly than pre-shredded cheese.
- Adjust the thickness of the chowder by adding more or less milk to your preference.
Tips from Well-Known Chefs
- Chef Anthony: “For extra richness, add a splash of heavy cream to the chowder.”
- Chef Marie: “Sauté the potatoes slightly before boiling for a deeper flavor.”
What Makes Shrimp Chowder So Comforting?
Shrimp chowder is all about the balance of rich, creamy textures and savory flavors. The tender potatoes blend seamlessly with the sweet shrimp, while the cheese adds a satisfying depth to the broth. The warm spices and fresh parsley make it an ideal dish for cooler days.
How to Adjust the Flavor to Your Liking
To adjust the flavor of your shrimp chowder, try adding a pinch of cayenne pepper for heat or a splash of lemon juice for brightness. You can also mix in additional herbs like thyme or dill for a different twist.
FAQs
Can I use fresh shrimp instead of canned?
Yes, fresh shrimp can be used. Cook them separately, then add them to the chowder along with the milk.
Can I make this chowder dairy-free?
Substitute the milk with a dairy-free alternative and use vegan cheese to make it dairy-free.
How do I thicken the chowder?
To thicken the chowder, add a slurry of cornstarch and water to the pot while it’s cooking.
What can I serve with shrimp chowder?
Shrimp chowder pairs well with crusty bread, garlic toast, or a simple side salad.
Summary
Shrimp chowder is a rich and comforting dish that brings together tender chunks of russet potatoes, sweet onions, celery, and cocktail shrimp in a creamy, cheese-infused broth. The combination of Swiss and cheddar cheeses melts beautifully, giving the chowder a savory depth. This hearty soup is seasoned with a blend of garlic powder, celery salt, and black pepper, creating a warm, well-rounded flavor profile. It’s perfect for cool evenings when you need a cozy meal. The recipe is gluten-free, making it suitable for those with dietary restrictions, and it’s ready to serve in about 30 minutes. Pair it with crusty bread for an even heartier meal.