Crispy Wonton Apple Pie Bites are a delicious twist on the classic apple pie. Made with crispy wonton wrappers filled with a sweet apple-cinnamon filling, these bite-sized treats are fried until golden and drizzled with caramel sauce. Perfect for parties, snacks, or as a quick dessert, these wonton bites are easy to make and fun to eat. Serve them warm with a dusting of powdered sugar for an extra touch of sweetness!
Looking for a fun and easy dessert that combines the flavors of a classic apple pie with a crispy twist? These Crispy Wonton Apple Pie Bites are the perfect solution! With a crispy wonton wrapper on the outside and a gooey apple-cinnamon filling on the inside, these bite-sized treats are easy to make and delicious to eat. Drizzle them with caramel sauce and dust with powdered sugar for the ultimate indulgence!
INGREDIENTS
- Granny Smith apples: 2, peeled, cored, and finely chopped for a tart filling.
- Granulated sugar: ½ cup, to sweeten the apple mixture.
- Cornstarch: 1 tablespoon, to thicken the filling.
- Ground cinnamon: 1 teaspoon, to add warmth and spice to the filling.
- Lemon juice: 1 tablespoon, to balance the sweetness and prevent browning of the apples.
- Vanilla extract: 1 teaspoon, to enhance the flavor of the filling.
- Wonton wrappers: 24, to create the crispy exterior of the bites.
- Vegetable oil: For frying the wonton bites to golden perfection.
- Powdered sugar: ¼ cup, for dusting the wonton bites after frying.
- Caramel sauce: For drizzling over the wonton bites before serving.
INSTRUCTIONS
- Step 1:
- In a medium bowl, combine the chopped apples, granulated sugar, cornstarch, cinnamon, lemon juice, and vanilla extract. Stir until the apples are evenly coated. Set aside to let the flavors blend.
- Step 2:
- Lay out the wonton wrappers on a flat surface. Place about 1 tablespoon of the apple mixture in the center of each wrapper. Fold each wrapper diagonally to form a triangle, pressing the edges firmly to seal. Moisten the edges with a little water to help them stick.
- Step 3:
- In a large frying pan, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C). Test the oil by dropping a small piece of wonton wrapper into it—if it sizzles, the oil is ready.
- Step 4:
- Fry the wonton bites in small batches, turning occasionally, until they are golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on a paper towel-lined plate.
- Step 5:
- Once the wonton bites have cooled slightly, generously sprinkle them with powdered sugar. Drizzle with caramel sauce just before serving for an extra indulgent touch.
Serving and Storage Tips
- For best results, serve the wonton bites warm right after frying for maximum crispiness.
- Store any leftovers in an airtight container, but keep in mind that the wontons may lose some of their crispiness over time.
Helpful Notes
- Use Granny Smith apples for a tart flavor that contrasts nicely with the sweetness of the caramel sauce.
- If you prefer a softer filling, you can pre-cook the apple mixture for 5-7 minutes before filling the wonton wrappers.
Tips from Well-Known Chefs
- For an extra decadent treat, serve the wonton bites with a side of vanilla ice cream or whipped cream!
Crispy, Sweet, and Irresistible
These Crispy Wonton Apple Pie Bites are the perfect combination of textures and flavors, with a crispy exterior and a sweet, gooey apple filling. They’re easy to make and even easier to eat, making them a fantastic dessert for any occasion. Whether you drizzle them with caramel sauce or dust them with powdered sugar, these bites are guaranteed to impress!
Perfect for Any Occasion
Whether you’re hosting a party, craving a quick dessert, or looking for a fun snack, these apple pie bites are sure to satisfy. Their small size makes them ideal for sharing, and they’re a great way to enjoy the classic flavors of apple pie in a new and exciting way.
FAQs
Can I bake these instead of frying?
Yes! If you prefer a lighter option, you can bake the wonton bites at 375°F (190°C) for about 12-15 minutes, or until golden and crispy.
Can I make the apple filling ahead of time?
Absolutely! You can make the apple filling up to a day in advance and store it in the refrigerator until you're ready to assemble the wonton bites.
Summary
Crispy Wonton Apple Pie Bites offer a fun and easy way to enjoy the flavors of apple pie in a crispy, bite-sized treat. Filled with a gooey apple mixture spiced with cinnamon and sweetened with sugar, these wonton bites are fried to golden perfection and topped with powdered sugar and caramel sauce. Whether you're hosting a party or looking for a quick dessert, these apple pie bites are sure to satisfy!