Decadent S'mores Sushi Rolls are a no-bake dessert that takes classic s'mores flavors and presents them in a fun, sushi-style roll. The combination of graham cracker crumbs, melted marshmallows, Nutella, and mini marshmallows makes for a sweet and gooey filling, while the tortillas act as the perfect wrap. Rolled up and sliced to resemble sushi, these treats are then topped with melted chocolate and crushed graham crackers. Perfect for parties or creative dessert ideas, these rolls are a delicious twist on a favorite treat.
Decadent S'mores Sushi Rolls bring a fun twist to traditional s'mores by turning the beloved campfire treat into sushi-style rolls. This no-bake dessert combines graham crackers, chocolate, and marshmallows, creating a sweet and gooey filling that's wrapped in soft flour tortillas and sliced like sushi. It's an exciting dessert option that's perfect for parties, gatherings, or any time you want to enjoy s'mores without the mess of a campfire.
INGREDIENTS
- Large marshmallows: 10, melted to form the gooey filling
- Graham cracker crumbs: 1 cup, combined with melted marshmallows for texture
- Melted butter: ½ cup, added to the marshmallow mixture for richness
- Milk chocolate chips: ½ cup, melted for drizzling and flavor
- Nutella or chocolate hazelnut spread: ½ cup, spread over the tortillas for extra chocolatey goodness
- Mini marshmallows: ½ cup, added for extra gooeyness
- Flour tortillas: 2 large, acting as the base for the sushi rolls
- Crushed graham crackers: ¼ cup, for garnish and added crunch
- Melted chocolate: ¼ cup, for drizzling over the sushi rolls
INSTRUCTIONS
- Step 1:
- In a microwave-safe bowl, melt the large marshmallows for 20-30 seconds until soft. Mix with graham cracker crumbs and melted butter until well combined.
- Step 2:
- Lay out the tortillas on a clean surface. Spread a layer of Nutella evenly over each tortilla, followed by the marshmallow mixture. Sprinkle mini marshmallows and drizzle melted chocolate over the top.
- Step 3:
- Roll up each tortilla tightly, starting from one edge, to form a sushi-like roll. Slice the rolled tortillas into 1-inch pieces to resemble sushi rolls.
- Step 4:
- Drizzle more melted chocolate over the sliced rolls and sprinkle with crushed graham crackers. Serve immediately and enjoy!
Serving and Storage Tips
- Serve the rolls immediately for the best texture and flavor. The chocolate drizzle and crushed graham crackers should be added just before serving to keep them fresh.
- If you have leftovers, store them in an airtight container at room temperature for up to a day, but note that the texture may change slightly.
Helpful Notes
- For a different variation, try adding sliced strawberries or bananas to the rolls for a fruity twist.
Tips from Well-Known Chefs
- Chef's tip: To enhance the flavor, you can toast the mini marshmallows slightly with a kitchen torch before adding them to the tortillas for a more authentic s'mores experience.
How to Perfect the Sushi Roll Technique
Rolling the tortillas tightly is key to ensuring your sushi rolls stay intact. Be sure to roll them evenly and slice them gently with a sharp knife to maintain their shape. If you’re finding it hard to roll, warming the tortillas slightly in the microwave can make them more pliable.
Creative Ways to Enjoy S'mores
S'mores don’t have to be limited to campfire treats! This sushi-inspired twist is just one of the many creative ways to enjoy the flavors of graham crackers, chocolate, and marshmallows. Whether you’re hosting a party or looking for a fun dessert to make with the kids, these sushi rolls are sure to be a hit.
FAQs
Can I use different spreads instead of Nutella?
Yes! You can substitute Nutella with peanut butter, almond butter, or even cookie butter for a different flavor profile.
Can I make these ahead of time?
It's best to make these right before serving to keep the tortillas soft and the garnishes fresh. However, you can prepare the filling and melt the chocolate ahead of time to save some prep work.
Summary
Decadent S'mores Sushi Rolls offer a unique and creative way to enjoy all the flavors of a classic s'more without the campfire. The soft tortillas act as a base for the rich, gooey filling made of melted marshmallows, graham cracker crumbs, Nutella, and mini marshmallows. Each tortilla is tightly rolled up and sliced into bite-sized sushi pieces. Topped with a drizzle of melted chocolate and a sprinkle of crushed graham crackers, these rolls provide a fun and easy-to-make dessert that’s perfect for parties, gatherings, or whenever you want to impress your guests with something different. With just a few simple ingredients and no baking required, this recipe is a quick and delightful treat!