Deep Fried Oreos are a fun and indulgent treat that’s perfect for any occasion. These cookies are coated in a simple batter made from flour, sugar, and baking powder, then deep-fried until golden brown and crispy. The result is a warm, gooey Oreo inside a crispy shell, dusted with powdered sugar for an extra touch of sweetness. Whether you're enjoying them at a fair, serving them at a party, or just treating yourself, these deep-fried Oreos are sure to satisfy your sweet tooth.
Deep Fried Oreos are a deliciously indulgent treat that combines the crispy, golden exterior of fried dough with the gooey, sweet center of a classic Oreo cookie. This fun and easy recipe is perfect for anyone looking to recreate the taste of fair food at home. The batter, made from simple pantry staples like flour, sugar, and baking powder, comes together quickly and coats each Oreo cookie for a perfectly crispy result. Once fried, these treats are dusted with powdered sugar, adding an extra layer of sweetness and making them irresistible to anyone with a sweet tooth.
INGREDIENTS
- All-purpose flour: 1 cup, forms the base of the batter
- Granulated sugar: 1/4 cup, adds sweetness to the batter
- Baking powder: 1 tablespoon, helps the batter rise and become fluffy
- Salt: 1/4 teaspoon, balances the sweetness
- Egg: 1 large, for structure and richness
- Milk: 3/4 cup, for a smooth batter
- Vanilla extract: 1 teaspoon, adds flavor to the batter
- Oreo cookies: 1 package (about 14 cookies), the star of the show
- Vegetable oil: For frying, ensures a crispy exterior
- Powdered sugar: For dusting, adds a finishing touch
INSTRUCTIONS
- Step 1:
- In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt. In another bowl, beat the egg, then mix in milk and vanilla extract. Combine the wet and dry ingredients until smooth.
- Step 2:
- Heat about 2 inches of vegetable oil in a deep fryer or large heavy pot to 350°F (175°C).
- Step 3:
- Working in batches, dip each Oreo cookie into the batter, ensuring it is completely coated.
- Step 4:
- Carefully lower the batter-coated Oreos into the hot oil using a slotted spoon. Fry for about 2-3 minutes, or until golden brown and crispy. Remove and drain on paper towels.
- Step 5:
- Dust the warm cookies with powdered sugar before serving.
Serving and Storage Tips
- Serve these Deep Fried Oreos warm, with a dusting of powdered sugar. For an extra indulgent treat, serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
- Deep Fried Oreos are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 1 day. Reheat in a hot oven or air fryer for a few minutes to regain their crispiness.
Helpful Notes
- For a fun twist, try using different flavors of Oreo cookies, such as double-stuffed, mint, or peanut butter. You can also add a pinch of cinnamon or cocoa powder to the batter for a hint of extra flavor.
- Make sure your oil is at the correct temperature before frying to ensure the Oreos cook evenly and don’t absorb too much oil.
Tips from Well-Known Chefs
- For a lighter batter, substitute some of the milk with soda water or beer. - Chef Alton Brown
Why Deep Fried Oreos Are the Ultimate Indulgence
Deep Fried Oreos are the ultimate indulgence for anyone with a sweet tooth. These treats take the classic Oreo cookie and elevate it to a whole new level of deliciousness. The combination of a crispy, golden exterior and a warm, gooey interior makes them an irresistible dessert that’s perfect for fairs, parties, or just treating yourself to something special. Easy to make and even easier to enjoy, Deep Fried Oreos are a must-try for anyone looking to satisfy their cravings for something sweet and indulgent.
FAQs
Can I make Deep Fried Oreos without a deep fryer?
Yes, you can use a large, heavy pot and a thermometer to monitor the oil temperature. Just be sure to use enough oil to fully submerge the cookies.
What can I do with leftover batter?
If you have leftover batter, try dipping other treats like bananas, Twinkies, or apple slices and frying them for a fun variation.
How do I prevent the Oreos from getting too soggy?
Make sure your oil is at the correct temperature and work in small batches to avoid overcrowding the fryer. This will help keep the Oreos crispy and prevent them from absorbing too much oil.
Can I use different types of cookies?
Absolutely! Try using different types of cookies like Chips Ahoy, Nutter Butters, or even homemade cookies for a unique twist on this classic treat.
Summary
Deep Fried Oreos are the ultimate indulgence, offering a perfect combination of crispy, sweet, and gooey textures. These cookies are dipped in a simple batter and fried to golden perfection, creating a warm, melted Oreo center surrounded by a crispy shell. Sprinkled with powdered sugar, these treats are perfect for fairs, parties, or anytime you want to treat yourself to something special. Easy to make and even easier to enjoy, Deep Fried Oreos are a must-try for any dessert lover.