Delicious Cheung Fun, also known as steamed rice noodle rolls, is a beloved dim sum dish featuring silky, melt-in-your-mouth rice sheets rolled with optional savory fillings like shrimp or minced pork. Served warm with a flavorful soy-based dipping sauce, this dish is perfect for dim sum enthusiasts or anyone looking to recreate Chinese restaurant favorites at home. Customize with your choice of fillings and garnishes for a personalized touch!
Cheung Fun, or steamed rice noodle rolls, is a classic dim sum dish that’s silky, savory, and versatile. These soft rice sheets are steamed, rolled with optional fillings like shrimp or minced meat, and served with a flavorful soy-based dipping sauce. Whether you enjoy them as part of a dim sum feast or a comforting homemade snack, Cheung Fun is a treat that’s sure to impress!
INGREDIENTS
- Rice flour: 1 cup, for the smooth and delicate rice sheets.
- Tapioca starch: ⅓ cup, to add elasticity to the batter.
- Water: 3 cups, to create a thin, pourable batter.
- Cooking oil: 1 tsp, for a silky finish and to prevent sticking.
- Salt: A pinch, to enhance the batter’s flavor.
- Optional fillings: Cooked shrimp, minced beef or pork, or fried shallots for extra flavor and texture.
- For the dipping sauce: 3 tbsp soy sauce, 1 tbsp water, 1 tsp sugar, and 1 tsp sesame oil for a sweet and savory complement.
INSTRUCTIONS
- Step 1:
- Combine rice flour, tapioca starch, water, oil, and salt in a bowl. Stir until smooth and let the batter rest for 30 minutes to ensure a silky texture.
- Step 2:
- Prepare a steaming tray or pan and lightly grease it to prevent sticking. Set up your steaming station.
- Step 3:
- Pour a thin layer of batter onto the tray and steam for 2–3 minutes until the sheet solidifies.
- Step 4:
- If using fillings, scatter them over the steamed sheet and steam for an additional minute.
- Step 5:
- Using a spatula, roll the noodle sheet into a tight cylinder. Repeat with the remaining batter and fillings.
- Step 6:
- To make the dipping sauce, mix soy sauce, water, sugar, and sesame oil in a small bowl until combined.
- Step 7:
- Slice the rolled noodles into smaller pieces, garnish with fried shallots, and serve warm with the dipping sauce.
Serving and Storage Tips
- Serve Cheung Fun immediately for the best texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat by steaming to restore softness.
Helpful Notes
- Use a flexible spatula to make rolling the noodle sheets easier.
- Experiment with different fillings, like barbecue pork or vegetables, for a unique twist.
Tips from Well-Known Chefs
- Rest the batter for at least 30 minutes to allow the starches to hydrate fully, resulting in smoother sheets.
- Steam the sheets one at a time for even cooking and easy handling.