Easy Apple Pie Biscuits

Easy Apple Pie Biscuits are a delightful blend of apple pie flavors and soft biscuits, making them perfect for a cozy breakfast or warm dessert. These biscuits are dipped in a cinnamon-sugar coating, topped with sweet apple filling, and baked to golden perfection. Drizzled with icing, they offer the comforting taste of apple pie in a simple, easy-to-make biscuit form.

INGREDIENTS

• Buttermilk Biscuits: 1 can, for the base of the biscuits
• Apple Pie Filling: 1 can, chopped for the topping
• Unsalted Butter: 1/2 cup, melted, to coat the biscuits
• Brown Sugar: 1/2 cup, for the sweet coating
• Cinnamon: 1 tbsp, for spiced flavor
• Nutmeg: 1/8 tsp, to enhance the spiced flavor
• Vanilla Extract: 1 tsp, to mix with apple filling
• Confectioners' Sugar: 1/2 cup, for the icing
• Milk: 1 tbsp, to make the icing

INSTRUCTIONS

Step 1:

Preheat the oven to 375°F (190°C) and grease a baking dish.

Step 2:

In a bowl, mix brown sugar, cinnamon, and nutmeg to create a sugar mixture.

Step 3:

Dip each biscuit in the melted butter, then coat with the sugar mixture. Arrange the biscuits in the prepared baking dish.

Step 4:

Chop the apple pie filling and mix it with the vanilla extract. Spoon the apple filling over the coated biscuits.

Step 5:

Drizzle the remaining melted butter over the top and bake for 35 minutes, or until golden brown.

Step 6:

In a small bowl, mix confectioners' sugar with milk to make an icing.

Step 7:

Drizzle the icing over the warm biscuits before serving.

Serving and Storage Tips

• Serve the biscuits warm, topped with a scoop of vanilla ice cream for a more indulgent dessert.
• Store leftover biscuits in an airtight container at room temperature for up to 2 days.

Helpful Notes

• For an extra crunch, add chopped nuts like pecans or walnuts to the topping.
• Adjust the sweetness of the coating by adding more or less sugar as desired.

Tips from Well-Known Chefs

• Chef Sarah recommends using homemade apple pie filling for a richer apple flavor.
• Chef David suggests adding a pinch of salt to the sugar mixture to enhance the sweetness.

How to Make the Best Apple Pie Biscuits

To make the best Apple Pie Biscuits, ensure the biscuits are fully coated in the cinnamon-sugar mixture before baking. Chop the apple pie filling finely for an even distribution of flavors, and drizzle the icing generously over warm biscuits for a sweet finish.

Variations of Apple Pie Biscuits

For a different twist, try using peach or cherry pie filling instead of apple. You can also add a streusel topping for an extra layer of sweetness and crunch.

FAQs

Can I use homemade biscuit dough?

Yes, homemade biscuit dough can be used for this recipe. Simply prepare the dough and follow the coating and baking instructions as described.

How can I make this recipe gluten-free?

Use gluten-free biscuit dough and pie filling to make this recipe gluten-free.

Can I add nuts to this recipe?

Yes, chopped nuts like pecans or walnuts can be added to the apple filling or sprinkled on top before baking.

How long do these biscuits stay fresh?

The biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

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Conclusion

Easy Apple Pie Biscuits are a delicious fusion of apple pie and biscuits, making them perfect for breakfast or dessert. These biscuits are made by coating buttermilk biscuits in a cinnamon-sugar mixture, topping them with sweet, spiced apple pie filling, and baking until golden brown. A drizzle of icing adds a sweet finish, making these biscuits both comforting and indulgent. With just a short prep time and simple ingredients, these biscuits offer all the flavors of apple pie in an easy, bite-sized form. Serve warm, topped with vanilla ice cream for an extra-special treat.