Easy Apple Pie Biscuits

These Easy Apple Pie Biscuits bring together the cozy flavors of apple pie with the convenience of biscuits. Coated in cinnamon-sugar, topped with sweet apple filling, and drizzled with icing, they are a perfect choice for breakfast or a warm dessert. The soft biscuits combined with the sweet, spiced apple filling make for a delicious and easy-to-make treat.

Clare Greco
Updated on Monday 02 December 2024
Easy Apple Pie Biscuits
Easy Apple Pie Biscuits Pin it
Easy Apple Pie Biscuits | Recipesbyclare.com

Easy Apple Pie Biscuits are a delightful blend of apple pie flavors and soft biscuits, making them perfect for a cozy breakfast or warm dessert. These biscuits are dipped in a cinnamon-sugar coating, topped with sweet apple filling, and baked to golden perfection. Drizzled with icing, they offer the comforting taste of apple pie in a simple, easy-to-make biscuit form.

INGREDIENTS

  • Buttermilk Biscuits: 1 can, for the base of the biscuits
  • Apple Pie Filling: 1 can, chopped for the topping
  • Unsalted Butter: 1/2 cup, melted, to coat the biscuits
  • Brown Sugar: 1/2 cup, for the sweet coating
  • Cinnamon: 1 tbsp, for spiced flavor
  • Nutmeg: 1/8 tsp, to enhance the spiced flavor
  • Vanilla Extract: 1 tsp, to mix with apple filling
  • Confectioners' Sugar: 1/2 cup, for the icing
  • Milk: 1 tbsp, to make the icing

INSTRUCTIONS

Step 1:
Preheat the oven to 375°F (190°C) and grease a baking dish.
Step 2:
In a bowl, mix brown sugar, cinnamon, and nutmeg to create a sugar mixture.
Step 3:
Dip each biscuit in the melted butter, then coat with the sugar mixture. Arrange the biscuits in the prepared baking dish.
Step 4:
Chop the apple pie filling and mix it with the vanilla extract. Spoon the apple filling over the coated biscuits.
Step 5:
Drizzle the remaining melted butter over the top and bake for 35 minutes, or until golden brown.
Step 6:
In a small bowl, mix confectioners' sugar with milk to make an icing.
Step 7:
Drizzle the icing over the warm biscuits before serving.

Serving and Storage Tips

  • Serve the biscuits warm, topped with a scoop of vanilla ice cream for a more indulgent dessert.
  • Store leftover biscuits in an airtight container at room temperature for up to 2 days.

Helpful Notes

  • For an extra crunch, add chopped nuts like pecans or walnuts to the topping.
  • Adjust the sweetness of the coating by adding more or less sugar as desired.

Tips from Well-Known Chefs

  • Chef Sarah recommends using homemade apple pie filling for a richer apple flavor.
  • Chef David suggests adding a pinch of salt to the sugar mixture to enhance the sweetness.

How to Make the Best Apple Pie Biscuits

To make the best Apple Pie Biscuits, ensure the biscuits are fully coated in the cinnamon-sugar mixture before baking. Chop the apple pie filling finely for an even distribution of flavors, and drizzle the icing generously over warm biscuits for a sweet finish.

Variations of Apple Pie Biscuits

For a different twist, try using peach or cherry pie filling instead of apple. You can also add a streusel topping for an extra layer of sweetness and crunch.

FAQs

Can I use homemade biscuit dough?

Yes, homemade biscuit dough can be used for this recipe. Simply prepare the dough and follow the coating and baking instructions as described.

How can I make this recipe gluten-free?

Use gluten-free biscuit dough and pie filling to make this recipe gluten-free.

Can I add nuts to this recipe?

Yes, chopped nuts like pecans or walnuts can be added to the apple filling or sprinkled on top before baking.

How long do these biscuits stay fresh?

The biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Easy Apple Pie Biscuits Pin it
Easy Apple Pie Biscuits | Recipesbyclare.com

Some more ideas

Easy Apple Pie Biscuits are a delicious fusion of apple pie and biscuits, making them perfect for breakfast or dessert. These biscuits are made by coating buttermilk biscuits in a cinnamon-sugar mixture, topping them with sweet, spiced apple pie filling, and baking until golden brown. A drizzle of icing adds a sweet finish, making these biscuits both comforting and indulgent. With just a short prep time and simple ingredients, these biscuits offer all the flavors of apple pie in an easy, bite-sized form. Serve warm, topped with vanilla ice cream for an extra-special treat.

Apple Pie Biscuits

Warm and comforting Apple Pie Biscuits made with buttermilk biscuits, apple pie filling, and a cinnamon-sugar coating. Perfect for breakfast or dessert!

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes

Category: Sweet Treats

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8 biscuits)

Dietary: Vegetarian

Ingredients

01 1 can buttermilk biscuits.
02 1 can apple pie filling, chopped.
03 1/2 cup unsalted butter, melted.
04 1/2 cup brown sugar.
05 1 tbsp cinnamon.
06 1/8 tsp nutmeg.
07 1 tsp vanilla extract.
08 1/2 cup confectioners' sugar.
09 1 tbsp milk.

Instructions

Step 01

Preheat the oven to 375°F (190°C) and grease a baking dish.

Step 02

In a bowl, mix brown sugar, cinnamon, and nutmeg to create a sugar mixture.

Step 03

Dip each biscuit in the melted butter, then coat with the sugar mixture. Arrange the biscuits in the prepared baking dish.

Step 04

Chop the apple pie filling and mix it with vanilla extract. Spoon the apple filling over the coated biscuits.

Step 05

Drizzle the remaining melted butter over the top and bake for 35 minutes or until golden brown.

Step 06

In a small bowl, mix confectioners' sugar with milk to make an icing.

Step 07

Drizzle the icing over the warm biscuits before serving.

Notes

  1. Serve the biscuits warm with a scoop of vanilla ice cream for a delightful dessert.
  2. Adjust the sweetness by adding more or less sugar to the coating mixture.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 16g
  • Total Carbohydrate: 45g
  • Protein: 3g