Easy Candy Corn Fudge is the ultimate Halloween treat that combines the sweetness of fudge with the fun, festive look of candy corn. This simple recipe uses white baking chips, sweetened condensed milk, and butter to create a creamy, delicious base, which is then mixed with colorful candy corn. With just a few drops of food coloring, you can make this fudge a bright, vibrant addition to any Halloween party or celebration. Chill, slice, and enjoy this irresistible treat that’s perfect for sharing!
Easy Candy Corn Fudge is the perfect festive treat for Halloween! This creamy, sweet fudge combines the rich flavors of white chocolate and condensed milk with the fun, colorful look of candy corn. Not only does this fudge taste delicious, but it also looks great on any Halloween dessert table. The simple recipe comes together quickly, making it a great choice for parties, gifts, or just a fun Halloween snack to enjoy at home. With its vibrant colors and sweet flavors, this candy corn fudge is sure to be a hit with kids and adults alike.
INGREDIENTS
- Candy corn: 1½ cups, divided
- Sweetened condensed milk: 14 oz can
- White baking chips: 3 cups
- Vanilla extract: 1/2 tsp
- Butter: 1/4 cup
- Yellow food coloring: 3-5 drops
- Orange food coloring: 1-2 drops
INSTRUCTIONS
- Step 1:
- Line a 9-inch square baking pan with aluminum foil, wrapping it over the edges. Spray the foil with non-stick cooking spray.
- Step 2:
- In a microwave-safe bowl, combine white baking chips, sweetened condensed milk, and butter. Microwave for 1 minute, then stir. Continue microwaving in 30-second intervals until the mixture is fully melted and smooth.
- Step 3:
- Remove from the microwave and stir in vanilla extract. Add yellow and orange food coloring, stirring until the color is well blended.
- Step 4:
- Stir in 1 cup of candy corn into the fudge mixture. Pour the mixture into the prepared pan and smooth the top.
- Step 5:
- Sprinkle the remaining 1/4 cup of candy corn on top of the fudge. Cover and refrigerate for at least 4 hours or until set.
- Step 6:
- Once the fudge has set, lift it from the pan using the foil edges and slice into squares. Serve and enjoy!
Serving and Storage Tips
- Store the fudge in an airtight container in the fridge for up to 1 week, or freeze it for longer storage.
Helpful Notes
- For a fun variation, try adding Halloween sprinkles or drizzle melted chocolate over the top of the fudge before chilling.
Tips from Well-Known Chefs
- When melting the white baking chips, be sure to microwave in short intervals to avoid burning the chocolate. Stir frequently to ensure even melting.
Why Candy Corn Fudge Is the Perfect Halloween Treat
Candy Corn Fudge is a great Halloween treat because it combines the familiar, sweet flavor of fudge with the iconic look of candy corn. The bright yellow and orange colors add a fun, festive touch that’s perfect for parties or holiday gatherings. Plus, it’s easy to make in just a few minutes, making it a convenient choice for busy Halloween preparations.
FAQs
Can I use a different type of chocolate instead of white baking chips?
Yes, you can use milk or dark chocolate chips, but the fudge will have a different color and flavor.
How can I prevent the fudge from sticking to the pan?
Be sure to line the pan with aluminum foil and spray it with non-stick cooking spray for easy removal.
Summary
Easy Candy Corn Fudge is a delightful Halloween treat that combines the creamy texture of homemade fudge with the colorful and fun look of candy corn. This fudge is made with white baking chips, sweetened condensed milk, and butter, creating a smooth and rich base. A few drops of food coloring give it a festive touch, and candy corn is mixed in and sprinkled on top for extra Halloween spirit. It’s quick and easy to make, making it perfect for Halloween parties or as a fun seasonal gift!