French Dip Sliders are a delicious and easy meal, perfect for any occasion. These sliders feature tender, thinly sliced roast beef layered with melted Swiss cheese on soft slider rolls. The real star of the dish is the savory au jus, made with beef broth, soy sauce, Worcestershire sauce, Dijon mustard, and garlic powder, which adds a burst of flavor to every bite. The sliders are brushed with melted butter and topped with poppy seeds and dried parsley before baking, giving them a beautiful golden finish. Whether you're hosting a party or just looking for a comforting weeknight dinner, these French Dip Sliders are sure to be a hit. Serve them hot with plenty of au jus for dipping!
French Dip Sliders are a delicious and easy meal, perfect for any occasion. These sliders feature tender, thinly sliced roast beef layered with melted Swiss cheese on soft slider rolls.
INGREDIENTS
- Thinly sliced roast beef: 1 lb
- Beef broth: 1/2 cup
- Soy sauce: 1/4 cup
- Worcestershire sauce: 2 tbsp
- Dijon mustard: 1 tbsp
- Garlic powder: 1 tsp
- Slider rolls: 12
- Swiss cheese: 6 slices
- Unsalted butter: 1/2 cup, melted
- Poppy seeds: 1 tbsp
- Dried parsley: 1 tbsp
INSTRUCTIONS
- Step 1:
- In a small saucepan, combine beef broth, soy sauce, Worcestershire sauce, Dijon mustard, and garlic powder. Bring to a simmer over medium heat, then reduce heat and keep warm.
- Step 2:
- Preheat oven to 350°F (175°C). Place slider rolls on a baking sheet. Layer each roll with a slice of Swiss cheese and a portion of sliced roast beef.
- Step 3:
- Brush melted butter over the tops of the rolls. Sprinkle with poppy seeds and dried parsley.
- Step 4:
- Bake for 10-12 minutes, or until rolls are golden and cheese is melted.
- Step 5:
- Serve warm sliders with the prepared au jus for dipping.
Serving and Storage Tips
- For a spicier kick, add a slice of jalapeño or a drizzle of horseradish sauce to each slider.
- These sliders are best served fresh from the oven with plenty of au jus for dipping.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.
Helpful Notes
- For a more intense flavor, marinate the roast beef slices in the au jus for 30 minutes before assembling the sliders.
- If you prefer a softer roll, cover the sliders with foil while baking to retain moisture.
Tips from Well-Known Chefs
- Chef Gordon Ramsay recommends using freshly baked slider rolls for the best texture and flavor in your sliders.