Funfetti Cheesecake Muffins

Funfetti Cheesecake Muffins combine the joy of fluffy, colorful muffins with a surprise creamy cheesecake filling. These muffins are perfect for parties, celebrations, or any day you want to add a touch of fun to your dessert table. The base is a simple but flavorful batter made with all-purpose flour, sugar, and baking powder, enhanced by vanilla and a splash of milk for a light texture. The cheesecake center is rich and creamy, made with softened cream cheese, powdered sugar, and a hint of vanilla. Folded with rainbow sprinkles, each muffin is a burst of color and flavor in every bite.

INGREDIENTS

• All-purpose flour: 1 ½ cups
• Granulated sugar: ½ cup
• Unsalted butter (melted): ¼ cup
• Milk (dairy or plant-based): ½ cup
• Large egg: 1
• Vanilla extract: 1 teaspoon
• Rainbow sprinkles: ½ cup, plus extra for garnish
• Baking powder: ½ teaspoon
• Salt: ¼ teaspoon
• Cream cheese (softened): 4 oz
• Powdered sugar: ¼ cup for filling and 1 cup for glaze
• Vanilla extract: ¼ teaspoon for filling
• Milk: 2-3 tablespoons for glaze

INSTRUCTIONS

Step 1:

Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Step 2:

In a large bowl, mix flour, sugar, baking powder, and salt. Add melted butter, milk, egg, and vanilla extract. Stir until combined, then fold in ½ cup of rainbow sprinkles, being careful not to overmix.

Step 3:

In a separate bowl, mix softened cream cheese, powdered sugar, vanilla extract, and sprinkles for the cheesecake filling until smooth.

Step 4:

Spoon muffin batter into liners until halfway full. Add a teaspoon of cheesecake filling to each muffin, then cover with additional batter until each liner is ¾ full.

Step 5:

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the muffin (avoiding the cheesecake center) comes out clean.

Step 6:

Whisk powdered sugar and milk together until smooth to make the glaze. Once the muffins have cooled, drizzle the glaze over each and top with extra rainbow sprinkles.

Serving and Storage Tips

• Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a firmer cheesecake filling, refrigerate muffins before serving.

Helpful Notes

• Be careful not to overmix the batter, as this can result in dense muffins.
• Use gel food coloring for extra vibrant sprinkles if desired.

Tips from Well-Known Chefs

• Chef Mia recommends letting the muffins cool completely before glazing to prevent the glaze from running off.
• For added crunch, sprinkle crushed nuts or candies on top of the glaze.

Colorful Fun for Every Occasion

Funfetti Cheesecake Muffins bring joy to any celebration, with a fluffy texture and creamy surprise inside.

Perfect Balance of Sweetness and Creaminess

The creamy cheesecake filling pairs perfectly with the light, fluffy muffin base and sweet glaze topping.

FAQs

Can I make these muffins gluten-free?

Yes, use a gluten-free flour blend for a gluten-free version.

Do I need to refrigerate these muffins?

They can be stored at room temperature, but refrigerating will keep the cheesecake filling firm.

Can I use different sprinkles?

Absolutely! Use any type of sprinkles you like for different themes and occasions.

How do I ensure the filling stays creamy?

Make sure the cream cheese is softened before mixing to create a smooth, creamy texture.

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Conclusion

Funfetti Cheesecake Muffins bring color and fun to any celebration. These fluffy muffins have a creamy cheesecake center, making each bite a delightful surprise. With rainbow sprinkles folded into the batter and sprinkled on top of a sweet glaze, these muffins are perfect for parties, birthdays, or any day you want to add a splash of joy. The muffins are easy to make, with a light batter, a rich cheesecake filling, and a drizzle of icing for added sweetness. Enjoy as a special treat for yourself or share with friends and family.