garlic parmesan Chicken Potatoes

This easy one-pan meal features tender chicken and golden potatoes seasoned with garlic and parmesan. Ready in 45 minutes, it's perfect for busy weeknights and family dinners.

Clare Greco
Updated on Thursday 09 January 2025
A close-up image of seasoned chicken pieces and golden roasted potatoes topped with melted cheese and garnished with fresh parsley.
A close-up image of seasoned chicken pieces and golden roasted potatoes topped with melted cheese and garnished with fresh parsley. Pin it
A close-up image of seasoned chicken pieces and golden roasted potatoes topped with melted cheese and garnished with fresh parsley. | Recipesbyclare.com

This Garlic Parmesan Chicken and Potatoes has saved dinner in my house more times than I can count. It all started when I was looking for an easy meal that would please both my picky teenagers and my garlic-loving husband. Now it's become our favorite one pan wonder. The way the potatoes get crispy while the chicken stays juicy is pure magic.

Why This Works in My Kitchen

Life gets busy in our house and this dish has become my secret weapon. Everything goes on one pan which means less cleanup (always a win). The combination of garlic and Parmesan makes everyone happy and I love how I can prep it ahead when I know we've got a hectic evening coming up.

What You'll Need

  • Chicken: Four pieces either breasts or thighs. I prefer thighs they stay juicier.
  • Potatoes: About a pound and a half of baby Yukons quartered perfectly.
  • Garlic: Four plump cloves minced fresh makes all the difference.
  • Italian seasoning: My own blend but store bought works great.
  • Smoked paprika: Just half a teaspoon adds amazing depth.
  • Parmesan: Third cup freshly grated it melts beautifully.
  • Olive oil: Three tablespoons use the good stuff here.
  • Fresh parsley: A handful chopped bright for garnish.

Let's Get Cooking

First Things First
I always start by getting my oven nice and hot to 400°F. While it's heating I line my favorite sheet pan with parchment.
Season With Love
The chicken gets a good massage with olive oil garlic and all those amazing seasonings. This is where the magic starts.
Potato Time
Those potatoes get tossed with their own coating of garlicky Parmesan goodness. Sometimes I sneak a few to taste test.
Setting the Stage
Everything gets its own space on the pan. Give them room to get golden and crispy.
The Wait
About 30 minutes in the oven turning those potatoes halfway through. Your kitchen will smell amazing.
Grand Finale
A shower of fresh Parmesan at the end and some parsley makes it look restaurant worthy.

Making It Your Own

Over the years I've played around with this recipe so much. Sometimes I add red pepper flakes when we want heat. My daughter's gone dairy free so I've found nutritional yeast works great instead of Parmesan. And when we're watching carbs Brussels sprouts are amazing with this.

A close-up view of a skillet filled with golden roasted chicken pieces and crispy potatoes, garnished with fresh herbs. Pin it
A close-up view of a skillet filled with golden roasted chicken pieces and crispy potatoes, garnished with fresh herbs. | Recipesbyclare.com

What Goes Well With It

We love serving this with a simple green salad dressed with lemon vinaigrette. If I'm feeling fancy I'll make some garlic bread too. My husband likes to pour a glass of Chardonnay with it the flavors work perfectly together.

Keeping It Fresh

Leftovers never last long in our house but when we have them they're perfect for quick lunches. They'll keep in the fridge for about three days. I always reheat in the oven to keep those potatoes crispy.

Questions I Get Asked

Friends always ask if they can use bone-in chicken absolutely just give it a bit longer in the oven. And while I love baby Yukons any potato works just cut them about the same size for even cooking.

Adding More Veggies

Sometimes I'll toss in some cherry tomatoes or green beans during the last few minutes of cooking. They catch all those amazing flavors and make it a complete meal in one pan.

Perfect for Busy Days

I love prepping this in the morning when I know we've got a busy evening ahead. Everything gets seasoned and stored in the fridge then just pop it in the oven when we're ready for dinner.

A close-up of baked chicken breasts topped with melted cheese, served alongside roasted golden potatoes and garnished with fresh parsley. Pin it
A close-up of baked chicken breasts topped with melted cheese, served alongside roasted golden potatoes and garnished with fresh parsley. | Recipesbyclare.com

The Magic of Parmesan

Using good Parmesan makes such a difference. I always grate mine fresh the pre-grated stuff just doesn't melt the same way. Watch how it creates this gorgeous golden crust that's absolutely irresistible.

One Pan Magic

The best part about this recipe? Just one pan to wash at the end of the night. All those flavors mingle together while it cooks creating something truly special with minimal effort.

Feeding a Crowd

When friends come over I just double the recipe and use two sheet pans. It's so easy to scale up and everyone loves gathering around for this comfort food favorite.

Perfect Balance

There's something about the combination of smoky paprika garlic and Parmesan that just works. Even my pickiest eater cleans their plate when this is on the menu.

My Time Saving Tricks

On really busy days I use pre-minced garlic and grab a bag of pre-cut potatoes. The flavor is still amazing and it cuts prep time in half. Sometimes those little shortcuts make all the difference.

A close-up of seasoned chicken pieces topped with melted cheese and surrounded by golden roasted potatoes, garnished with parsley in a skillet. Pin it
A close-up of seasoned chicken pieces topped with melted cheese and surrounded by golden roasted potatoes, garnished with parsley in a skillet. | Recipesbyclare.com

Next Day Magic

If we have leftovers I love chopping everything up for lunch the next day. It's amazing in a wrap with some fresh greens or tossed into a quick salad.

Making It Lighter

Sometimes I'll use less oil and add a spritz of lemon juice for brightness. Sweet potatoes are fantastic too they add beautiful color and extra nutrients.

Those Final Touches

Don't skip the fresh parsley at the end it adds such a lovely fresh note. A squeeze of lemon brightens everything up beautifully too.

Bringing Leftovers Back to Life

Always reheat this dish in the oven never the microwave. Ten minutes at 350°F makes everything crispy and delicious again just like it was fresh out of the oven.

Why We Love This Dish

This recipe has become more than just dinner in our house. It's our go to comfort food the meal I make when someone needs cheering up or celebrating something special. Simple ingredients coming together to create something truly magical.

A close-up of golden-brown sautéed pieces of chicken and potatoes, topped with melted cheese and garnished with fresh herbs. Pin it
A close-up of golden-brown sautéed pieces of chicken and potatoes, topped with melted cheese and garnished with fresh herbs. | Recipesbyclare.com

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great in this recipe. They may need a slightly longer cooking time but will stay more moist and flavorful.

What type of potatoes work best?

Baby Yukon Gold or red potatoes are ideal as they cook evenly and get crispy outside while staying creamy inside. Cut larger potatoes into similar-sized pieces.

How do I know when the chicken is done?

Use a meat thermometer to check that chicken reaches 165°F internal temperature. The meat should be white throughout with no pink.

Can I prep this ahead of time?

You can season the chicken and prep the potatoes up to 8 hours ahead. Store covered in the fridge until ready to cook.

What can I serve with this dish?

This is a complete meal on its own, but you can add a green salad or steamed vegetables for extra nutrition. The garlic parmesan flavors pair well with most sides.

Some more ideas

This easy one-pan meal features tender chicken and golden potatoes seasoned with garlic and parmesan. Ready in 45 minutes, it's perfect for busy weeknights and family dinners.

Garlic Parmesan Chicken Potatoes

A simple one-pan dinner combining seasoned chicken breast and crispy potatoes, all coated in garlic and parmesan for maximum flavor.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes

Category: Hearty Mains

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 chicken breasts and potatoes)

Dietary: Gluten-Free

Ingredients

01 4 boneless skinless chicken breasts (or thighs).
02 1 teaspoon Italian seasoning.
03 ½ teaspoon smoked paprika.
04 ½ teaspoon salt (for chicken).
05 ¼ teaspoon black pepper (for chicken).
06 1 tablespoon olive oil (for chicken).
07 1.5 pounds baby Yukon Gold or red potatoes, halved.
08 3 tablespoons olive oil (for potatoes).
09 4 cloves garlic, minced.
10 ⅓ cup grated Parmesan cheese.
11 ½ teaspoon salt (for potatoes).
12 ¼ teaspoon black pepper (for potatoes).
13 1 tablespoon fresh parsley, chopped (optional).

Instructions

Step 01

Preheat oven to 400°F. Line baking sheet with parchment paper.

Step 02

Mix Italian seasoning, paprika, salt, and pepper. Rub chicken with oil and seasonings.

Step 03

Toss halved potatoes with oil, garlic, Parmesan, salt, and pepper.

Step 04

Place chicken on one side of baking sheet, potatoes on other side in single layer.

Step 05

Roast 25-30 minutes, flipping potatoes halfway. Chicken should reach 165°F.

Step 06

Optional: Add extra Parmesan and broil for golden crust. Garnish with parsley.

Notes

  1. Can use chicken thighs instead of breasts.
  2. Ensure potatoes are cut to similar size for even cooking.

Tools You'll Need

  • Large baking sheet.
  • Meat thermometer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (Parmesan cheese).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 22g
  • Total Carbohydrate: 28g
  • Protein: 35g