Butterflied chicken breasts stuffed with brie, green apples, and spinach. Cooked in a skillet with mustard coating.
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Butterflied chicken breasts stuffed with brie, green apples, and spinach. Cooked in a skillet with mustard coating.
Soft cookies with fresh strawberries, swirled jam, and a frozen cream cheese center. Tastes like strawberry cheesecake.
Rich Cajun gumbo loaded with chicken, shrimp, and sausage. Made with a dark roux and classic seasonings.
Crispy fries and chips loaded with beef, shrimp, cheese sauce, and fresh tomatoes. Ultimate comfort food combo.
Classic cherry pie in bar form with oat crust, homemade cherry filling, and lemon glaze. Great for potlucks.
Simple vegan chocolate truffles made with condensed coconut milk and cocoa powder. Ready in 15 minutes.
Gluten-free cookie bombs loaded with chocolate chips. Made with almond butter, oat flour, and maple syrup.
Buttery dough filled with pesto and mozzarella cheese. Simple appetizer made with store-bought ingredients.
Individual chicken pot pies baked in a muffin tin with biscuit dough. Easy comfort food using rotisserie chicken.