Baked sliders with deli ham and Swiss cheese on Hawaiian rolls, topped with a buttery mixture of brown sugar, Dijon mustard, and poppy seeds.
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Baked sliders with deli ham and Swiss cheese on Hawaiian rolls, topped with a buttery mixture of brown sugar, Dijon mustard, and poppy seeds.
One-pan meal with seasoned chicken, broccoli, and elbow pasta cooked together in chicken broth, finished with creamy melted Colby Jack cheese.
Skillet quesadillas packed with smoky chipotle ranch, chicken thighs, crispy bacon, and melted cheese blend.
Tender chicken, crispy bacon, sautéed bell peppers and onions, and melted pepper jack cheese stuffed in toasted sub rolls with ranch dressing.
Crispy panko-coated bread pockets filled with creamy chicken, bell peppers, onions, and three types of cheese, fried until golden.
Marinated spiced chicken wrapped in tortillas with sumac onions, creamy garlic sauce, fresh vegetables, pickles, and French fries.
Mini tacos with ground beef cooked directly on tortillas, topped with cheddar cheese, lettuce, pickles, and homemade Big Mac sauce.
Seasoned chicken breast served over fettuccine in a creamy garlic Parmesan Alfredo sauce brightened with fresh lemon zest and juice.
Tortilla halves shaped into crispy cones, filled with seasoned ground beef, peppers, and melted cheese.