1. Home
  2. Hearty Mains
  3. Glazed Sweet Potatoes

Glazed Sweet Potatoes

These glazed sweet potatoes are the perfect side dish for any occasion, offering a delightful balance of sweetness and richness. Tender sweet potatoes are roasted to perfection and then coated in a delicious honey-butter glaze, made with cinnamon and a hint of salt. Optional chopped parsley adds a fresh touch, making this dish both flavorful and visually appealing. Whether you're serving them for a weeknight dinner or a special holiday meal, these sweet potatoes will surely become a family favorite. Serve them warm and enjoy the perfect combination of savory and sweet.

Clare Greco
Updated on Monday 02 December 2024
Glazed Sweet Potatoes
Jump To Recipe Print Recipe Pin Recipe
Glazed Sweet Potatoes Pin it
Glazed Sweet Potatoes | Recipesbyclare.com

These glazed sweet potatoes are the perfect side dish for any occasion. Tender and caramelized, they are coated in a rich honey-butter glaze, making them irresistible. Roasted to perfection and tossed in a warm, fragrant cinnamon glaze, these sweet potatoes are sure to be a hit at your next meal.

INGREDIENTS

  • Sweet potatoes: 4 medium, peeled and cut into 1-inch pieces for easy roasting
  • Butter: 2 tablespoons, melted for a rich, creamy texture
  • Honey: 3 tablespoons, adding sweetness and a beautiful glaze
  • Olive oil: 1 tablespoon, used to coat the sweet potatoes before roasting
  • Cinnamon: 1/2 teaspoon, for a warm, spicy flavor in the glaze
  • Salt: 1/4 teaspoon, to bring out the natural sweetness of the potatoes
  • Pepper: 1/4 teaspoon, balancing the flavors
  • Chopped parsley: 2 tablespoons, optional for garnish and color

INSTRUCTIONS

Step 1:
Preheat oven to 400°F (200°C).
Step 2:
Peel and cut the sweet potatoes into 1-inch pieces.
Step 3:
Place the sweet potatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for 25–30 minutes, flipping halfway through, until tender and golden brown.
Step 4:
While potatoes are roasting, melt butter in a saucepan over medium heat. Stir in honey, cinnamon, and a pinch of salt. Let it simmer for 2–3 minutes, until smooth and well combined.
Step 5:
Once the potatoes are done, transfer them to a bowl and pour the glaze over them. Toss until evenly coated.
Step 6:
Sprinkle with chopped parsley if desired, and serve warm.

Serving and Storage Tips

  • Serve these sweet potatoes as a side dish with your favorite roast meats or as part of a holiday meal.
  • These sweet potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Helpful Notes

  • If you prefer a spicier version, try adding a pinch of cayenne pepper to the glaze.
  • For a dairy-free option, substitute the butter with a plant-based butter alternative.
  • To make these sweet potatoes ahead of time, prepare the potatoes and glaze separately and combine before serving.

Tips from Well-Known Chefs

  • Chef John from Food Wishes recommends adding a dash of orange zest to the glaze for an extra layer of flavor.
Glazed Sweet Potatoes Pin it
Glazed Sweet Potatoes | Recipesbyclare.com

Glazed Sweet Potatoes

A simple, flavorful recipe for tender, caramelized sweet potatoes with a honey-butter glaze.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes

Category: Hearty Mains

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 servings)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 4 medium sweet potatoes, peeled and cut into 1-inch pieces.
02 2 tablespoons butter.
03 3 tablespoons honey.
04 1 tablespoon olive oil.
05 1/2 teaspoon cinnamon.
06 1/4 teaspoon salt.
07 1/4 teaspoon pepper.
08 2 tablespoons chopped fresh parsley (optional).

Instructions

Step 01

Preheat oven to 400°F (200°C).

Step 02

Peel and cut the sweet potatoes into 1-inch pieces.

Step 03

Place them on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for 25–30 minutes, flipping halfway, until tender and golden brown.

Step 04

While potatoes are roasting, melt butter in a saucepan over medium heat. Stir in honey, cinnamon, and a pinch of salt. Let it simmer for 2–3 minutes, until smooth and well combined.

Step 05

Once the potatoes are done, transfer them to a bowl and pour the glaze over them. Toss until evenly coated.

Step 06

Sprinkle with chopped parsley if desired, and enjoy!.

Notes

  1. A simple, flavorful recipe for tender, caramelized sweet potatoes with a honey-butter glaze.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 200
  • Total Fat: 5g
  • Total Carbohydrate: 45g
  • Protein: 3g