Gooey Chocolate Chip Pie is the ultimate dessert for anyone who loves the combination of chocolate and marshmallows. This pie takes the texture and taste of a soft, gooey chocolate chip cookie and transforms it into a sliceable pie that’s perfect for any occasion. Whether you prefer it warm with a scoop of vanilla ice cream or served on its own, this dessert is sure to satisfy your sweet tooth. The addition of mini marshmallows creates a delightful, chewy texture, while the semisweet and mini chocolate chips ensure every bite is filled with rich chocolate flavor.
Gooey Chocolate Chip Pie is a dessert that brings together the best of both worlds—a soft, gooey chocolate chip cookie baked in pie form. Perfect for sharing or enjoying as a special treat, this pie is filled with rich semisweet chocolate chips, mini chocolate chips, and gooey mini marshmallows. The result is a chewy, chocolatey, and marshmallow-filled pie that’s ideal for any dessert lover. Whether you serve it warm with a scoop of ice cream or enjoy it on its own, this dessert will quickly become a favorite.
INGREDIENTS
- Butter: ¾ cup, room temperature, for richness in the dough
- Brown sugar: ¾ cup, for a deep, caramel-like sweetness
- Granulated sugar: ¼ cup, for sweetness and texture
- Egg: 1 large, to bind the ingredients
- Vanilla extract: 2 tsp, for flavor
- All-purpose flour: 2 cups, for structure in the dough
- Cornstarch: 2 tsp, to create a soft, chewy texture
- Baking soda: 1 tsp, to help the pie rise
- Salt: ½ tsp, to balance the sweetness
- Semisweet chocolate chips: 1 cup, for rich chocolate flavor
- Mini chocolate chips: ¾ cup, to add extra chocolatey goodness
- Mini marshmallows: 1 cup, for a gooey, chewy texture
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate with butter and dust with flour, or use a flour and oil baking spray to ensure the pie doesn’t stick.
- Step 2:
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy using a hand mixer.
- Step 3:
- Add the egg and vanilla extract to the creamed mixture and mix until well combined.
- Step 4:
- Gradually add the flour, cornstarch, baking soda, and salt to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Step 5:
- Stir in the semisweet chocolate chips, mini chocolate chips, and mini marshmallows by hand until evenly distributed.
- Step 6:
- Press the dough into the prepared pie plate, spreading it out evenly to cover the bottom.
- Step 7:
- Bake the pie for 20-25 minutes if you prefer a gooey center, or for 30 minutes if you like a firmer texture. The edges should be golden brown, and the center should still be slightly soft.
- Step 8:
- Allow the pie to cool to room temperature before slicing it into wedges for serving.
Serving and Storage Tips
- This pie is best served slightly warm, paired with a scoop of vanilla ice cream or a drizzle of chocolate syrup for an extra indulgent treat.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. Reheat in the microwave for 15-20 seconds for a gooey texture.
Helpful Notes
- For an even gooier texture, slightly underbake the pie and let it cool to set. The center will remain soft and melty.
- For added decoration, garnish with extra mini marshmallows after baking or drizzle melted chocolate over the top of the pie.
Tips from Well-Known Chefs
- To make the pie extra decadent, serve it warm with a sprinkle of sea salt to enhance the chocolate flavor.
How to Achieve the Perfect Gooey Chocolate Pie
To get that perfectly gooey texture, it’s important to monitor the baking time carefully. You want the edges to be golden but the center to remain slightly undercooked for that soft, gooey interior. If the edges are browning too quickly, cover them with foil to prevent overcooking. Be sure to let the pie cool slightly before cutting, as this allows the center to set just enough for clean slices.
FAQs
Can I use other types of chocolate?
Yes! Feel free to substitute dark chocolate or milk chocolate chips for the semisweet chocolate chips based on your preference. You can also mix in other add-ins like chopped nuts or butterscotch chips.
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Simply store it covered at room temperature and reheat individual slices before serving for that freshly-baked gooey texture.
How do I prevent the marshmallows from melting too much?
To keep the marshmallows from melting too much into the batter, try gently folding them into the dough and adding some as a topping right before baking.
Summary
Gooey Chocolate Chip Pie is a decadent dessert that combines the indulgence of a chocolate chip cookie with the ease of slicing a pie. The pie is filled with semisweet and mini chocolate chips, as well as gooey marshmallows, making it an irresistible treat for any chocolate lover. Bake it until just set for a gooey center or longer for a firmer texture, and serve with a dollop of ice cream for the ultimate dessert experience!