Gooey Cinnamon Cream Cheese Muffins are soft and filled with a sweet cream cheese center, topped with a sprinkle of cinnamon sugar. These delightful muffins are perfect for a cozy breakfast or an afternoon snack. The optional white chocolate drizzle adds a decadent touch, making them irresistible. With just a few simple ingredients and minimal prep, this muffin recipe will quickly become a family favorite.
Gooey Cinnamon Cream Cheese Muffins are an irresistible blend of warm cinnamon flavors and sweet, creamy fillings. These muffins offer a delightful texture, with a soft outer crumb and a gooey cream cheese center. Topped with cinnamon sugar, they make for a perfect sweet breakfast or snack option.
INGREDIENTS
- All-purpose flour: 2 cups
- Granulated sugar: 1 cup
- Baking powder: 1 tbsp
- Salt: 1/2 tsp
- Ground cinnamon: 1 tsp
- Unsalted butter: 1/2 cup, melted
- Milk: 1 cup
- Large eggs: 2
- Vanilla extract: 1 tsp
- Cream cheese: 8 oz, softened
- Powdered sugar: 1/4 cup
- Cinnamon sugar mixture: 1 tbsp, for topping
- White chocolate: 1/4 cup, melted, optional for drizzle
INSTRUCTIONS
- Step 1:
- Preheat your oven to 375°F (190°C) and line a muffin tray with paper liners.
- Step 2:
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and ground cinnamon. Mix well.
- Step 3:
- In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
- Step 4:
- Fold the wet mixture into the dry ingredients, stirring until just combined.
- Step 5:
- In a smaller bowl, blend the softened cream cheese with powdered sugar until smooth.
- Step 6:
- Fill each muffin liner halfway with batter, add a dollop of cream cheese filling in the center, and cover with more batter.
- Step 7:
- Sprinkle the tops with the cinnamon sugar mixture.
- Step 8:
- Bake for 18-20 minutes, until golden and a tester inserted in the batter comes out clean.
- Step 9:
- Let the muffins cool briefly in the tin before transferring to a wire rack. Drizzle with melted white chocolate if desired, then serve.
Serving and Storage Tips
- Serve warm for the best gooey texture.
- Store in an airtight container at room temperature for up to 3 days.
- Reheat in a microwave for a few seconds to enjoy warm.
Helpful Notes
- To prevent overmixing, fold the wet and dry ingredients gently.
- If the cream cheese filling is too soft, refrigerate for a few minutes before use.
Tips from Well-Known Chefs
- Chef’s Tip: For a more intense cinnamon flavor, add an extra pinch of cinnamon to the batter.
What Makes These Muffins Special
The combination of gooey cream cheese and cinnamon flavor makes these muffins irresistibly moist and flavorful.
Customizing the Muffins
Add nuts, raisins, or a caramel drizzle for a different twist.
FAQs
Can I freeze these muffins?
Yes, wrap them individually and freeze for up to 2 months.
Can I use low-fat cream cheese?
Yes, but the filling may be less creamy.
Can I make mini muffins?
Yes, adjust the baking time to 10-12 minutes.
Can I skip the white chocolate drizzle?
Yes, the muffins are delicious even without the drizzle.
Summary
Gooey Cinnamon Cream Cheese Muffins bring together the warm, spicy flavor of cinnamon with a rich, sweet cream cheese filling. These muffins are soft, fluffy, and topped with a delightful cinnamon sugar crunch. Whether enjoyed warm from the oven or with a drizzle of melted white chocolate, they offer a perfect blend of sweetness and spice. The cream cheese center adds a surprise burst of flavor in every bite, making these muffins an ideal treat for breakfast, brunch, or a sweet snack. Easy to make, this recipe requires simple ingredients and results in moist, gooey muffins that everyone will love.